20 Restaurant Lead jobs in Qatar
Restaurant Supervisor
Posted 5 days ago
Job Viewed
Job Description
Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction.
Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.
Support the Restaurant Manager in staff training, scheduling, and performance management.
Handle guest feedback and complaints efficiently and professionally.
Coordinate with the culinary team to ensure timely and accurate food service.
Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.
Maintain knowledge of all menu items, promotions, and special events.
Ensure compliance with local health and safety regulations.
Assist in inventory management and ordering of supplies.
Lead by example, setting a standard for grooming, service, and teamwork.
Qualifications:
Minimum 2 years experience in a supervisory role in a luxury hotel or fine-dining restaurant.
Strong leadership and interpersonal skills.
Excellent communication in English; additional languages are a plus.
Passion for hospitality and guest service excellence.
Flexibility to work shifts, including weekends and public holidays.
Knowledge of MICROS or similar POS systems is preferred.
Experience with Forbes or LQA standards is an advantage.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
- Restaurant Supervisor
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
People Looking for Restaurant Supervisor Jobs also searched #J-18808-LjbffrRestaurant Supervisor
Posted 11 days ago
Job Viewed
Job Description
Join to apply for the Restaurant Supervisor role at Raffles Hotels & Resorts
Join to apply for the Restaurant Supervisor role at Raffles Hotels & Resorts
Get AI-powered advice on this job and more exclusive features.
Position Overview:
As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism.
Company Description
Position Overview:
As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism.
Key Responsibilities
- Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction.
- Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.
- Support the Restaurant Manager in staff training, scheduling, and performance management.
- Handle guest feedback and complaints efficiently and professionally.
- Coordinate with the culinary team to ensure timely and accurate food service.
- Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.
- Maintain knowledge of all menu items, promotions, and special events.
- Ensure compliance with local health and safety regulations.
- Assist in inventory management and ordering of supplies.
- Lead by example, setting a standard for grooming, service, and teamwork.
Job Description
- Minimum 2 years’ experience in a supervisory role in a luxury hotel or fine-dining restaurant.
- Strong leadership and interpersonal skills.
- Excellent communication in English; additional languages are a plus.
- Passion for hospitality and guest service excellence.
- Flexibility to work shifts, including weekends and public holidays.
- Knowledge of MICROS or similar POS systems is preferred.
- Experience with Forbes or LQA standards is an advantage.
- Seniority level Not Applicable
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x
Get notified about new Restaurant Supervisor jobs in Doha, Qatar .
F&B Service Expert (Restaurant Host Supervisor)We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrRestaurant Supervisor
Posted 11 days ago
Job Viewed
Job Description
As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism.
Key Responsibilities :
Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction.
Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.
Support the Restaurant Manager in staff training, scheduling, and performance management.
Handle guest feedback and complaints efficiently and professionally.
Coordinate with the culinary team to ensure timely and accurate food service.
Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.
Maintain knowledge of all menu items, promotions, and special events.
Ensure compliance with local health and safety regulations.
Assist in inventory management and ordering of supplies.
Lead by example, setting a standard for grooming, service, and teamwork.
Job Description
Qualifications :
Minimum 2 years’ experience in a supervisory role in a luxury hotel or fine-dining restaurant.
Strong leadership and interpersonal skills.
Excellent communication in English; additional languages are a plus.
Passion for hospitality and guest service excellence.
Flexibility to work shifts, including weekends and public holidays.
Knowledge of MICROS or similar POS systems is preferred.
Experience with Forbes or LQA standards is an advantage.
#J-18808-LjbffrRestaurant Supervisor
Posted 3 days ago
Job Viewed
Job Description
#J-18808-Ljbffr
Restaurant Supervisor
Posted 5 days ago
Job Viewed
Job Description
Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.
Support the Restaurant Manager in staff training, scheduling, and performance management.
Handle guest feedback and complaints efficiently and professionally.
Coordinate with the culinary team to ensure timely and accurate food service.
Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.
Maintain knowledge of all menu items, promotions, and special events.
Ensure compliance with local health and safety regulations.
Assist in inventory management and ordering of supplies.
Lead by example, setting a standard for grooming, service, and teamwork.
Qualifications:
Minimum 2 years experience in a supervisory role in a luxury hotel or fine-dining restaurant.
Strong leadership and interpersonal skills.
Excellent communication in English; additional languages are a plus.
Passion for hospitality and guest service excellence.
Flexibility to work shifts, including weekends and public holidays.
Knowledge of MICROS or similar POS systems is preferred.
Experience with Forbes or LQA standards is an advantage.
Company Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Restaurant Supervisor
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
People Looking for Restaurant Supervisor Jobs also searched
#J-18808-Ljbffr
Restaurant Supervisor
Posted 12 days ago
Job Viewed
Job Description
Restaurant Supervisor
role at
Raffles Hotels & Resorts Join to apply for the
Restaurant Supervisor
role at
Raffles Hotels & Resorts Get AI-powered advice on this job and more exclusive features. Position Overview:
As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism. Company Description
Position Overview:
As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism.
Key Responsibilities
Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction. Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards. Support the Restaurant Manager in staff training, scheduling, and performance management. Handle guest feedback and complaints efficiently and professionally. Coordinate with the culinary team to ensure timely and accurate food service. Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards. Maintain knowledge of all menu items, promotions, and special events. Ensure compliance with local health and safety regulations. Assist in inventory management and ordering of supplies. Lead by example, setting a standard for grooming, service, and teamwork.
Qualifications
Job Description
Minimum 2 years’ experience in a supervisory role in a luxury hotel or fine-dining restaurant. Strong leadership and interpersonal skills. Excellent communication in English; additional languages are a plus. Passion for hospitality and guest service excellence. Flexibility to work shifts, including weekends and public holidays. Knowledge of MICROS or similar POS systems is preferred. Experience with Forbes or LQA standards is an advantage.
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x Get notified about new Restaurant Supervisor jobs in
Doha, Qatar . F&B Service Expert (Restaurant Host Supervisor)
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Restaurant Supervisor
Posted today
Job Viewed
Job Description
**Required age: 35 years old or below**
- Experience from a reputable fine dining restaurant or hotel in **MIDDLE EAST, USA, or EUROPE is required**:
- Capable of running full restaurant service operations
- Presentable and of good personal hygiene
- Confident in leading his shift and taking full accountability
- Speaks good ENGLISH clearly and confidently
- Visa sponsorship must be transferable for local hires (No freelance)
- Knowledge of Food Safety standards is an advantage
** PREVIOUS APPLICANTS AND HAYYA CARD HOLDERS NEED NOT APPLY **
**Job Types**: Full-time, Permanent
**Salary**: QAR3,500.00 - QAR5,000.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- Do you have Qatar ID? Yes or No? (Skip if you are not in Qatar)
- What is your age now?
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Restaurant Supervisor
Posted today
Job Viewed
Job Description
**Job Types**: Full-time, Permanent
Application Question(s):
- ARE YOU IN QATAR
- CAN YOU START IMMEDIATELY
Restaurant Supervisor (Female)
Posted today
Job Viewed
Job Description
- ensuring compliance with licensing, hygiene, health and safety
- overseeing stock levels
- ordering supplies
- producing staff rotas
- handling customer enquirers and complaints
- taking reservations
- greeting and advising customers
- problem solving
- preparing and presenting staffing/sales reports
- keeping statistical and financial records
- assessing and improving profitability
- handling administration and paperwork
**Salary**: QAR4,000.00 - QAR4,500.00 per month
Female Restaurant Supervisor
Posted today
Job Viewed
Job Description
- **Leadership Skills**: A floor supervisor must be able to lead and motivate a team of servers, hosts/hostesses, and other staff members. They should have strong leadership qualities, including the ability to delegate tasks effectively, provide guidance and direction, and resolve conflicts efficiently.
- **Customer Service Excellence**: Providing exceptional customer service is a top priority in the restaurant industry. A floor supervisor should have a passion for ensuring that customers have a positive dining experience. This includes greeting and seating guests, handling customer inquiries and complaints, and ensuring that service standards are consistently met.
- **Communication Skills**: Effective communication is essential for coordinating with both front-of-house and back-of-house staff. A floor supervisor should be able to communicate clearly and professionally with team members, management, and customers. This includes verbal communication as well as written communication for tasks such as shift reports and staff memos.
- **Organizational Skills**: Restaurants can be fast-paced environments with multiple tasks and responsibilities. A floor supervisor should be highly organized and able to prioritize tasks efficiently. This includes managing reservations, coordinating seating arrangements, and ensuring that tables are turned over promptly.
- **Problem-Solving Abilities**: Challenges and unexpected situations can arise in any restaurant setting. A floor supervisor should be able to think quickly on their feet and find solutions to problems as they arise. This might involve addressing staffing issues, resolving customer complaints, or handling equipment malfunctions.
- **Knowledge of Food and Beverage**: While not always required, a solid understanding of food and beverage offerings can be advantageous for a floor supervisor. This includes familiarity with the menu, knowledge of ingredients and preparation methods, and an understanding of food safety regulations.
- **Team Player Attitude**: A floor supervisor should be a team player who is willing to pitch in and help wherever needed. This includes assisting with serving tables during busy periods, helping with cleaning and maintenance tasks, and supporting other staff members as necessary.
- **Adaptability**: The restaurant industry can be unpredictable, with busy rushes and slow periods occurring unexpectedly. A floor supervisor should be adaptable and able to adjust their approach based on changing circumstances.
- **Attention to Detail**: From ensuring that orders are accurate to maintaining cleanliness and presentation standards, attention to detail is crucial for a floor supervisor. Small details can make a big difference in the overall dining experience for customers.
Pay: Up to QAR5,000.00 per month