93 Restaurant Management jobs in Qatar
Sales Supervisor Food Service
Doha, Doha
TAZWEED FOR TRADING and CATERING
Posted 24 days ago
Job Viewed
Job Description
Competitive business today is all about making intelligent, informed decisions. As a Transaction Diligence professional, you will help make that happen. You will be an important part of our diversely talented, highly experienced team and work at the forefront of high-profile transactions. Our team of strategic advisors sits at the heart of a global Transaction Diligence network of specialists who deliver high-quality solutions to clients, helping them to meet their strategic goals. Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties. The opportunity You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment. Your key responsibilities As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback. Desired candidate profile Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients. To qualify for the role you must have Minimum of 5 years of experience in Transaction Support or due diligence Chartered Accountant or equivalent qualified Ability to analyse financial and non-financial information to formulate views and conclusions. Strong analytical, presentation, and report writing skills Excellent command of spoken and written English Ideally, you will also have Transactions / auditing experience Client facing experience from a professional services background Key Skills Analysis, Good Communication, Operations Employment Type :
Full-time Department / Functional Area :
Administration
#J-18808-Ljbffr
Full-time Department / Functional Area :
Administration
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Sales supervisor food service
TAZWEED FOR TRADING And CATERING
Posted today
Job Viewed
Job Description
Competitive business today is all about making intelligent, informed decisions. As a Transaction Diligence professional, you will help make that happen. You will be an important part of our diversely talented, highly experienced team and work at the forefront of high-profile transactions. Our team of strategic advisors sits at the heart of a global Transaction Diligence network of specialists who deliver high-quality solutions to clients, helping them to meet their strategic goals.
Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties.
The opportunity
You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment.
Your key responsibilities
As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback.
Desired candidate profile
Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients.
To qualify for the role you must have
Minimum of 5 years of experience in Transaction Support or due diligence
Chartered Accountant or equivalent qualified
Ability to analyse financial and non-financial information to formulate views and conclusions.
Strong analytical, presentation, and report writing skills
Excellent command of spoken and written English
Ideally, you will also have
Transactions / auditing experience
Client facing experience from a professional services background
Key Skills
Analysis, Good Communication, Operations
Employment Type :Full-time
Department / Functional Area :Administration#J-18808-Ljbffr
Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties.
The opportunity
You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment.
Your key responsibilities
As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback.
Desired candidate profile
Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients.
To qualify for the role you must have
Minimum of 5 years of experience in Transaction Support or due diligence
Chartered Accountant or equivalent qualified
Ability to analyse financial and non-financial information to formulate views and conclusions.
Strong analytical, presentation, and report writing skills
Excellent command of spoken and written English
Ideally, you will also have
Transactions / auditing experience
Client facing experience from a professional services background
Key Skills
Analysis, Good Communication, Operations
Employment Type :Full-time
Department / Functional Area :Administration#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Food Service Sales Representative
Doha, Doha
Srk
Posted today
Job Viewed
Job Description
**Key Responsibilities**:
**Sales and Business Development**:
- Identify and target potential clients within the food service industry.
- Develop and implement sales strategies to achieve company sales targets and objectives.
- Conduct market research to understand industry trends and customer needs.
- Generate leads through cold calling, networking, and industry events. **Client Relationship Management**:
- Build and maintain strong, long-lasting customer relationships.
- Serve as the lead point of contact for all customer account management matters.
- Ensure the timely and successful delivery of solutions according to customer needs and objectives.
- Handle and resolve customer complaints and issues. **Product Promotion and Demonstration**:
- Present, promote, and sell products using solid arguments to existing and prospective customers.
- Perform cost-benefit and needs analysis of existing/potential customers to meet their needs.
- **Negotiation and Contract Management**:
- Negotiate contracts and close agreements to maximize profits.
- Prepare sales contracts ensuring adherence to law-established rules and guidelines.
- Collaborate with the sales team and other departments to ensure customer satisfaction
- **Sales Reporting and Analysis**:
- Maintain accurate records of sales, customer interactions, and orders.
- Prepare regular reports on sales performance, market trends, and customer feedback.
**Qualifications**:
- Bachelor's degree in Business, Marketing, Hospitality, or a related field.
- Proven work experience as a Sales Representative, preferably in the food service industry.
- Excellent knowledge of MS Office and CRM software.
- Familiarity with food service equipment and supplies.
- Strong communication, negotiation, and interpersonal skills.
Pay: Up to QAR7,000.00 per month
**Experience**:
- sales: 5 years (required)
License/Certification:
- Qatar Driving License (required)
**Sales and Business Development**:
- Identify and target potential clients within the food service industry.
- Develop and implement sales strategies to achieve company sales targets and objectives.
- Conduct market research to understand industry trends and customer needs.
- Generate leads through cold calling, networking, and industry events. **Client Relationship Management**:
- Build and maintain strong, long-lasting customer relationships.
- Serve as the lead point of contact for all customer account management matters.
- Ensure the timely and successful delivery of solutions according to customer needs and objectives.
- Handle and resolve customer complaints and issues. **Product Promotion and Demonstration**:
- Present, promote, and sell products using solid arguments to existing and prospective customers.
- Perform cost-benefit and needs analysis of existing/potential customers to meet their needs.
- **Negotiation and Contract Management**:
- Negotiate contracts and close agreements to maximize profits.
- Prepare sales contracts ensuring adherence to law-established rules and guidelines.
- Collaborate with the sales team and other departments to ensure customer satisfaction
- **Sales Reporting and Analysis**:
- Maintain accurate records of sales, customer interactions, and orders.
- Prepare regular reports on sales performance, market trends, and customer feedback.
**Qualifications**:
- Bachelor's degree in Business, Marketing, Hospitality, or a related field.
- Proven work experience as a Sales Representative, preferably in the food service industry.
- Excellent knowledge of MS Office and CRM software.
- Familiarity with food service equipment and supplies.
- Strong communication, negotiation, and interpersonal skills.
Pay: Up to QAR7,000.00 per month
**Experience**:
- sales: 5 years (required)
License/Certification:
- Qatar Driving License (required)
This advertiser has chosen not to accept applicants from your region.
2
Food & Beverage Service Expert (Bartender)
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Job Number** 23067047
**Job Category** Food and Beverage & Culinary
**Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose,** belong** to an amazing global team, and **become** the best version of you.
**Job Category** Food and Beverage & Culinary
**Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose,** belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
3
Food & Beverage Service Expert (F&b Attendant)
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Job Number** 23196780
**Job Category** Food and Beverage & Culinary
**Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International.
**Be** where you can do your best work,
**begin** your purpose,
**belong** to an amazing global team, and
**become** the best version of you.
**Job Category** Food and Beverage & Culinary
**Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.
No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International.
**Be** where you can do your best work,
**begin** your purpose,
**belong** to an amazing global team, and
**become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Manager
Al Rayyan, Al Rayyan
RapidFix Services
Posted 1 day ago
Job Viewed
Job Description
Restaurant Manager vacancy in Al-Rayyan Qatar
Restaurant Manager
We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Al-Rayyan. As a Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining the overall quality and profitability of the restaurant. This position requires strong leadership skills, excellent communication and organizational abilities, and a thorough understanding of the food industry.
Responsibilities: - Oversee day-to-day operations of the restaurant, including managing staff, maintaining inventory, and ensuring customer satisfaction. - Create schedules for employees and ensure proper staffing levels to meet business needs. - Train and develop staff to maintain high standards of service and food quality. - Monitor financial performance and make adjustments as needed to ensure profitability. - Work closely with kitchen staff to ensure timely preparation of food orders. - Handle customer complaints and resolve any issues in a professional manner. - Maintain cleanliness and sanitation standards in all areas of the restaurant. - Adhere to all health and safety regulations. - Develop marketing strategies to attract new customers and retain existing ones.
Requirements: - Minimum 3 years experience as a Restaurant Manager or similar role in a fast-paced environment. - Strong leadership skills with the ability to motivate a team. - Excellent communication skills in English (Arabic proficiency is an asset). - Knowledge of restaurant operations, including inventory management, scheduling, and financial reporting. - Ability to handle multiple tasks simultaneously while maintaining attention to detail. - Understanding of food safety regulations. - Bachelor's degree in Hospitality Management or related field preferred.
Compensation: This position offers a salary of 1100$ per month. Accommodation will be provided for non-local candidates. Visa sponsorship is available for qualified candidates.
We welcome applications from all nationalities; however preference will be given to Indian or Egyptian candidates. If you are passionate about the food industry, have strong managerial skills, and are looking for an exciting opportunity in a dynamic environment, we encourage you to apply for this position. This job has no reviews yet. You can be the first! The most in-demand professions in Al-Rayyan: MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Restaurant Manager
We are seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of our restaurant in Al-Rayyan. As a Restaurant Manager, you will be responsible for managing staff, ensuring customer satisfaction, and maintaining the overall quality and profitability of the restaurant. This position requires strong leadership skills, excellent communication and organizational abilities, and a thorough understanding of the food industry.
Responsibilities: - Oversee day-to-day operations of the restaurant, including managing staff, maintaining inventory, and ensuring customer satisfaction. - Create schedules for employees and ensure proper staffing levels to meet business needs. - Train and develop staff to maintain high standards of service and food quality. - Monitor financial performance and make adjustments as needed to ensure profitability. - Work closely with kitchen staff to ensure timely preparation of food orders. - Handle customer complaints and resolve any issues in a professional manner. - Maintain cleanliness and sanitation standards in all areas of the restaurant. - Adhere to all health and safety regulations. - Develop marketing strategies to attract new customers and retain existing ones.
Requirements: - Minimum 3 years experience as a Restaurant Manager or similar role in a fast-paced environment. - Strong leadership skills with the ability to motivate a team. - Excellent communication skills in English (Arabic proficiency is an asset). - Knowledge of restaurant operations, including inventory management, scheduling, and financial reporting. - Ability to handle multiple tasks simultaneously while maintaining attention to detail. - Understanding of food safety regulations. - Bachelor's degree in Hospitality Management or related field preferred.
Compensation: This position offers a salary of 1100$ per month. Accommodation will be provided for non-local candidates. Visa sponsorship is available for qualified candidates.
We welcome applications from all nationalities; however preference will be given to Indian or Egyptian candidates. If you are passionate about the food industry, have strong managerial skills, and are looking for an exciting opportunity in a dynamic environment, we encourage you to apply for this position. This job has no reviews yet. You can be the first! The most in-demand professions in Al-Rayyan: MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Manager
Doha, Doha
Client of Recruit for Africa
Posted 3 days ago
Job Viewed
Job Description
Restaurant Manager | Qatar | Upmarket Italian concept Are you a dynamic and experienced
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Restaurant management Jobs in Qatar !
6
Restaurant Manager
Doha, Doha
1st-jobs.com
Posted 3 days ago
Job Viewed
Job Description
We are seeking an experienced
Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
#J-18808-Ljbffr
Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Manager
Doha, Doha
Premium Solutions
Posted 3 days ago
Job Viewed
Job Description
Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar's F&B industry. We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets. This senior role is equivalent to that of a Restaurant General Manager for a fine dining restaurant associated with the renowned Alain Ducasse team.
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Manager
Doha, Doha
Abroad Work
Posted 17 days ago
Job Viewed
Job Description
Restaurant Manager vacancy in Doha Qatar
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
9