222 Restaurant Manager Membership Club Waldorf Astoria Doha Lusail jobs in Qatar

Requirements:

• Fluency in Tagalog or Nepalies is an advantage
• Female
• Available NOC/QID

Job Duties

• Prepare, season, and cook chicken menu items following standard recipes and procedures.
• Operate kitchen equipment safely
• Ensure proper portioning, presentation, and quality of food served.
• Follow food safety and hygiene standards at all times.
• Assist in receiving, storing, and organizing kitchen supplies and raw materials.
• Maintain cleanliness and sanitation of cooking and food preparation areas.
• Support team members in other food service duties when necessary.
• Provide fast and friendly service to customers if assigned at the counter.
• Adhere to company policies, safety guidelines, and operational procedures.

Job Types: Full-time, Permanent, Contract

Contract length: 24 months

Pay: QAR1, QAR2,000.00 per month

Food Service Worker Needed at Carnival Cruise Line – Apply Now

Do you have a passion for hospitality and dream of traveling the world while working? Carnival Cruise Line is hiring Food Service Worker for its fleet of cruise ships that operate globally. This is a unique opportunity to work for one of the most recognized cruise brands in the world and serve thousands of guests each week while experiencing different cultures, destinations, and career growth.

Position: Food Service Worker
Company: Carnival Cruise Line
Job Location: Onboard Carnival cruise ships (Worldwide, including ports in the U.S., Caribbean, and Europe)
Employment Type: Contract-based (6 to 8 months)
Vacancies: Multiple

As a Food Service Worker, you will be a vital part of the ship’s culinary operations. You’ll assist with preparing, serving, and delivering meals in buffet areas, dining rooms, and crew mess halls. You’ll also help with food storage, sanitation, and ensuring a smooth guest dining experience.

• Assist in food preparation and portioning under the supervision of cooks or chefs
• Serve food and beverages in dining and buffet areas
• Maintain cleanliness and hygiene in food service stations
• Stock supplies, restock buffet lines, and organize utensils
• Ensure compliance with food safety and sanitation standards
• Support kitchen and stewarding teams when needed
• Assist in cleaning kitchen equipment and dining areas

To qualify as a Food Service Worker at Carnival Cruise Line, applicants must meet the following:

Minimum Requirements:

• Must be at least 21 years old
• High school diploma or equivalent
• Basic knowledge of food handling and hygiene
• Minimum 1 year of experience in a hotel, restaurant, or catering service
• Good physical stamina (long hours, standing, lifting to 20 kg)
• Fluent in English (spoken and written)
• Friendly, customer-focused attitude
• Must pass a medical examination and background check

Preferred:

• Cruise or maritime experience
• Food Safety or HACCP certification
• Ability to work in multicultural teams

Monthly Salary:

• Approx. USD $100 to $1,900, depending on experience and performance
• Opportunity for tips, bonuses, and promotions

Benefits Include:

• Free accommodation and meals onboard
• Travel expenses to and from the ship covered
• Uniforms and laundry services provided
• Medical insurance during the contract
• Paid vacation after contract completion
• Training and career development
• Explore international ports and destinations
• Work in a multinational team environment
• Potential for visa sponsorship (based on nationality and contract)

You can apply directly through Carnival Cruise Line’s careers page or via authorized recruitment partners in your country.

Steps to Apply:

1. Visit: carnival.pinpointhq.com
2. Select “Food Service Worker” or filter by department “Food and Beverage”
3. Create a profile and submit your resume/CV
4. Attach relevant certifications, experience letters, and a passport copy
5. Await interview invitation from the recruitment team
6. If selected, complete a medical check and pre-boarding process

Note: Ensure your CV highlights hospitality or food service experience clearly.

Joining Carnival Cruise Line as a Food Service Worker offers more than a job — it is a gateway to a life of adventure, cultural exchange, and professional growth. This role is a fantastic entry point into the cruise industry, with clear pathways to promotions in kitchen, hospitality, or restaurant management positions.

Q1: Do I need cruise experience to apply? No, prior cruise experience is not required. Hotel, restaurant, or catering background is enough.

Q2: How long is the contract? Typically 6 to 8 months, with the option to renew.

Q3: Can foreigners apply? Yes. Carnival Cruise Line hires internationally through recruitment partners.

Q4: Are accommodations and food free onboard? Yes, all selected crew members receive free lodging, meals, and uniforms while working onboard.

Q5: What are the working hours? Expect to work 10–12 hours per day, 7 days a week. Crew members usually have designated rest hours and occasional shore leave.

Also Apply: Cruise ship jobs for Foreigners

Overview

Job Description - Bartender (Membership Club) - Waldorf Astoria Doha Lusail (HOT0BT0F)

Work Locations: Waldorf Astoria Doha Lusail Qatar Entertainment City Doha Plot No. LED-ENT/01

• Receive orders and serve customer requests completely in a timely manner
• Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks
• Take food orders and assist the floor team with deliveries as required
• Understand menu content, any menu changes, and promotional activities
• Keep your service area clean, tidy, and well-prepared
• Efficiently manage the proper settlement of all customer accounts
• Answer guest queries in a polite and helpful manner

• Previous experience within a cocktail bar environment
• The ability to create classic cocktails
• Flexibility in hours as you will be working rostered shifts, especially on weekends
• Exceptional personal presentation and communication skills
• Flexibility to respond quickly and positively to a range of work situations
• Passion for delivering exceptional levels of guest service

What will it be like to work for Hilton?

The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces.

We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Overview

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

• Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies to ensure the guest experience.
• Assist in making transactions feel like part of the experience.
• Read and visually verify menu information and support the dining team as needed.

• Stand, sit, or walk for an extended time; move over sloping, uneven, or slippery surfaces.
• Move, lift, carry, push, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

#LI-MJ1

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

Overview

Job Description - Waiter/ess (Membership Club) - Waldorf Astoria Doha Lusail (HOT0BT0G)

Job Description

HOT0BT0G

Waldorf Astoria Doha Lusail Qatar Entertainment City Doha Plot No. LED-ENT/01

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Manage guest queries in a friendly, timely, and efficient manner
• Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
• Ensure knowledge of menu and all products
• Ensure mis-en-place is well stocked at all floor stations
• Follow correct reporting procedures if faced with issues
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
• Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
• Comply with hotel security, fire regulations and all health and safety legislation

A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Experience in Food and Beverage department and/or industry
• Previous experience of cash handling
• Knowledge of Food Hygiene Regulations

The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces.

We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Overview

A Stewarding Supervisor is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.

Stewarding Supervisor (Membership Club) - Waldorf Astoria Lusail Doha, Doha Entertainment City, Plot No. LED-ENT/01.

As a Stewarding Supervisor, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. You will coordinate other responsibilities, ensure Back of House areas are maintained, and prioritise health and safety. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Supervise the Stewards ensuring high standards
• Support the Team Members in training and development
• Coordinate the daily pot-wash and dish wash responsibilities
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering
• Ensure the correct PPE is in place and guidelines are adhered to
• Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual
• Assist in the location, movement and storage of operational equipment
• Assist in the stock take of equipment and other items as required
• Ensure team members adhere to all Health and Safety and Hygiene Regulations
• Carry out any other reasonable task set by the Hotel's Management

A Stewarding Supervisor serving Hilton Brand hotels works on behalf of our Guests and collaborates with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Ability to work under pressure
• Ability to work on their own or in teams
• Flexibility to respond to a range of various work situations

It would be advantageous in this position to demonstrate the following capabilities and distinctions:

• Previous experience in a similar role
• Previous experience of supervisory role

The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Hilton is proud to have an award-winning workplace culture and is consistently named among the World's Best Workplaces.

We support the mental and physical wellbeing of all Team Members, with programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes diversity and inclusion across Guests, Owners, Suppliers, and Partners.

We are an equal opportunity employer and value diversity at our company. Qualified individuals with protected disabilities will be provided reasonable accommodation to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact us to request accommodation.