116 Restaurant Staff jobs in Al Sadd
Restaurant Manager- Spanish Restaurant
Doha, Doha
Hyatt
Posted 13 days ago
Job Viewed
Job Description
Join to apply for the
Restaurant Manager - Spanish Restaurant
role at
Hyatt . About Hyatt Regency Oryx Doha Welcome to Hyatt Regency! One of Hyatt's first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. About Hyatt Regency Oryx Doha The modern Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and just minutes from the city center, including the Corniche, National Museum of Qatar, and Doha’s business district. With contemporary architecture and warm hospitality, the hotel offers an ideal environment for both business and leisure travelers. About The Role We seek colleagues who can promote a culture of modern design and exceptional, authentic service. Our team is passionate about delivering customer-tailored service that is unique and memorable. As an Outlet Manager – Spanish Restaurant, you will oversee daily operations during lunch and dinner, supervise opening and closing procedures, coordinate with kitchen and bar teams, manage staff, and ensure high standards of service and hospitality. You will also handle budgets, monitor staff performance, maintain health and safety standards, and collaborate on marketing initiatives. What We Are Looking For - Relevant degree or diploma in Hospitality or Tourism Management - Exceptional interpersonal skills with a caring approach - International experience in luxury hotel brands - Desire to learn and grow - Ability to work under pressure - Excellent command of English What We Are Offering - Competitive tax-free salary and benefits - Opportunities for career growth within the global company - Discounted hotel stays worldwide
#J-18808-Ljbffr
Restaurant Manager - Spanish Restaurant
role at
Hyatt . About Hyatt Regency Oryx Doha Welcome to Hyatt Regency! One of Hyatt's first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. About Hyatt Regency Oryx Doha The modern Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and just minutes from the city center, including the Corniche, National Museum of Qatar, and Doha’s business district. With contemporary architecture and warm hospitality, the hotel offers an ideal environment for both business and leisure travelers. About The Role We seek colleagues who can promote a culture of modern design and exceptional, authentic service. Our team is passionate about delivering customer-tailored service that is unique and memorable. As an Outlet Manager – Spanish Restaurant, you will oversee daily operations during lunch and dinner, supervise opening and closing procedures, coordinate with kitchen and bar teams, manage staff, and ensure high standards of service and hospitality. You will also handle budgets, monitor staff performance, maintain health and safety standards, and collaborate on marketing initiatives. What We Are Looking For - Relevant degree or diploma in Hospitality or Tourism Management - Exceptional interpersonal skills with a caring approach - International experience in luxury hotel brands - Desire to learn and grow - Ability to work under pressure - Excellent command of English What We Are Offering - Competitive tax-free salary and benefits - Opportunities for career growth within the global company - Discounted hotel stays worldwide
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Restaurant Manager- Spanish Restaurant
Doha, Doha
Hyatt Regency
Posted 18 days ago
Job Viewed
Job Description
Join to apply for the
Restaurant Manager - Spanish Restaurant
role at
Hyatt Regency . Organization - Hyatt Regency Doha Summary
About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! With over 175 hotels worldwide, Hyatt Regency brings people together and fosters connections. Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and the city center, offering modern architecture and warm hospitality for both business and leisure travelers. About the role
We seek colleagues who embrace modern design and exceptional, authentic service. The Outlet Manager – Spanish Restaurant will oversee daily operations, supervise staff, ensure high service standards, manage budgets, monitor guest feedback, and collaborate with other departments to deliver seamless service. Qualifications
Relevant degree or diploma in Hospitality or Tourism Management Exceptional interpersonal skills and guest care International experience in luxury hotel brands Desire to learn and grow Ability to work under pressure Excellent command of English What we offer
Competitive tax-free salary and benefits Career growth opportunities Discounted hotel stays worldwide Additional Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industry: Hospitality
#J-18808-Ljbffr
Restaurant Manager - Spanish Restaurant
role at
Hyatt Regency . Organization - Hyatt Regency Doha Summary
About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! With over 175 hotels worldwide, Hyatt Regency brings people together and fosters connections. Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and the city center, offering modern architecture and warm hospitality for both business and leisure travelers. About the role
We seek colleagues who embrace modern design and exceptional, authentic service. The Outlet Manager – Spanish Restaurant will oversee daily operations, supervise staff, ensure high service standards, manage budgets, monitor guest feedback, and collaborate with other departments to deliver seamless service. Qualifications
Relevant degree or diploma in Hospitality or Tourism Management Exceptional interpersonal skills and guest care International experience in luxury hotel brands Desire to learn and grow Ability to work under pressure Excellent command of English What we offer
Competitive tax-free salary and benefits Career growth opportunities Discounted hotel stays worldwide Additional Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industry: Hospitality
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Restaurant Manager
Doha, Doha
Client of Recruit for Africa
Posted 3 days ago
Job Viewed
Job Description
Restaurant Manager | Qatar | Upmarket Italian concept Are you a dynamic and experienced
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Restaurant Manager
Doha, Doha
1st-jobs.com
Posted 3 days ago
Job Viewed
Job Description
We are seeking an experienced
Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
#J-18808-Ljbffr
Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Manager
Doha, Doha
Premium Solutions
Posted 4 days ago
Job Viewed
Job Description
Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar's F&B industry. We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets. This senior role is equivalent to that of a Restaurant General Manager for a fine dining restaurant associated with the renowned Alain Ducasse team.
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Hostess Restaurant
Doha, Doha
WADAEF.COM
Posted 5 days ago
Job Viewed
Job Description
Ensure proper collection of guest preferences, communicate to the team and guest relations department.
Strive to build a food & beverage database for the restaurant by collecting business cards from all dinners.
Acknowledge guests at all times, regardless of busyness, and anticipate their needs.
Be present at the restaurant/outlet entrance and ensure proper grooming at all times.
Welcome guests with a smile, reconfirm reservations and seating, and escort guests to the table as required.
Offer menus, advise guests on non-available items, take orders, and communicate any special requests.
Maintain complete knowledge of all products sold in the restaurant.
Maintain complete knowledge of the correct maintenance and use of equipment, and use equipment only as intended.
Maintain knowledge of and comply with all departmental policies and service procedures.
Maintain knowledge of special items for each special event.
Ensure all cashiering procedures are processed in compliance with accounting standards.
Check and ensure that all sales counters and showcases are full and in good condition according to Gourmet shop procedures.
Complete opening side duties:
Micros and manual checks procedures
VIPS in the restaurant
Monitor and maintain cleanliness of the area.
Refill non-alcoholic beverages according to procedures.
Anticipate guest needs, respond promptly, and acknowledge all guests, regardless of busyness or time of day.
Maintain positive guest relations at all times.
Be familiar with restaurant services, features, and local attractions/activities to respond accurately to guest inquiries.
Monitor and maintain cleanliness, sanitation, and organization of all service areas following departmental procedures.
Complete closing duties as assigned:
Properly store all reusable goods.
Restock items for the next service.
Transport all dirty linen to laundry.
Secure all supplies at shift end.
Leave duty after reporting to the supervisor.
Answer outlet phone within three rings, using correct verbiage as per telephone etiquette.
Monitor guest comments/feedback and pass on to the Restaurant Manager.
Maintain reservations book, keeping it clean and organized at all times.
Successfully complete the training/certification process.
#J-18808-Ljbffr
Strive to build a food & beverage database for the restaurant by collecting business cards from all dinners.
Acknowledge guests at all times, regardless of busyness, and anticipate their needs.
Be present at the restaurant/outlet entrance and ensure proper grooming at all times.
Welcome guests with a smile, reconfirm reservations and seating, and escort guests to the table as required.
Offer menus, advise guests on non-available items, take orders, and communicate any special requests.
Maintain complete knowledge of all products sold in the restaurant.
Maintain complete knowledge of the correct maintenance and use of equipment, and use equipment only as intended.
Maintain knowledge of and comply with all departmental policies and service procedures.
Maintain knowledge of special items for each special event.
Ensure all cashiering procedures are processed in compliance with accounting standards.
Check and ensure that all sales counters and showcases are full and in good condition according to Gourmet shop procedures.
Complete opening side duties:
Micros and manual checks procedures
VIPS in the restaurant
Monitor and maintain cleanliness of the area.
Refill non-alcoholic beverages according to procedures.
Anticipate guest needs, respond promptly, and acknowledge all guests, regardless of busyness or time of day.
Maintain positive guest relations at all times.
Be familiar with restaurant services, features, and local attractions/activities to respond accurately to guest inquiries.
Monitor and maintain cleanliness, sanitation, and organization of all service areas following departmental procedures.
Complete closing duties as assigned:
Properly store all reusable goods.
Restock items for the next service.
Transport all dirty linen to laundry.
Secure all supplies at shift end.
Leave duty after reporting to the supervisor.
Answer outlet phone within three rings, using correct verbiage as per telephone etiquette.
Monitor guest comments/feedback and pass on to the Restaurant Manager.
Maintain reservations book, keeping it clean and organized at all times.
Successfully complete the training/certification process.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Manager
Doha, Doha
Abroad Work
Posted 17 days ago
Job Viewed
Job Description
Restaurant Manager vacancy in Doha Qatar
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Restaurant staff Jobs in Al Sadd !
6
Restaurant Supervisor
Doha, Doha
RAFFLES
Posted 18 days ago
Job Viewed
Job Description
Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction.
Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.
Support the Restaurant Manager in staff training, scheduling, and performance management.
Handle guest feedback and complaints efficiently and professionally.
Coordinate with the culinary team to ensure timely and accurate food service.
Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.
Maintain knowledge of all menu items, promotions, and special events.
Ensure compliance with local health and safety regulations.
Assist in inventory management and ordering of supplies.
Lead by example, setting a standard for grooming, service, and teamwork.
Qualifications:
Minimum 2 years experience in a supervisory role in a luxury hotel or fine-dining restaurant.
Strong leadership and interpersonal skills.
Excellent communication in English; additional languages are a plus.
Passion for hospitality and guest service excellence.
Flexibility to work shifts, including weekends and public holidays.
Knowledge of MICROS or similar POS systems is preferred.
Experience with Forbes or LQA standards is an advantage.
Company Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Restaurant Supervisor
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
People Looking for Restaurant Supervisor Jobs also searched
#J-18808-Ljbffr
Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards.
Support the Restaurant Manager in staff training, scheduling, and performance management.
Handle guest feedback and complaints efficiently and professionally.
Coordinate with the culinary team to ensure timely and accurate food service.
Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards.
Maintain knowledge of all menu items, promotions, and special events.
Ensure compliance with local health and safety regulations.
Assist in inventory management and ordering of supplies.
Lead by example, setting a standard for grooming, service, and teamwork.
Qualifications:
Minimum 2 years experience in a supervisory role in a luxury hotel or fine-dining restaurant.
Strong leadership and interpersonal skills.
Excellent communication in English; additional languages are a plus.
Passion for hospitality and guest service excellence.
Flexibility to work shifts, including weekends and public holidays.
Knowledge of MICROS or similar POS systems is preferred.
Experience with Forbes or LQA standards is an advantage.
Company Industry
Hotels
Hospitality
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Restaurant Supervisor
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
People Looking for Restaurant Supervisor Jobs also searched
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Supervisor
Doha, Doha
Accor Hotels
Posted 18 days ago
Job Viewed
Job Description
As a Restaurant Supervisor at Raffles & Fairmont Doha, you will play a key role in delivering exceptional dining experiences that reflect the elegance, precision, and personalized service of both luxury brands. You will assist in managing daily restaurant operations, ensuring consistent service standards, and leading the team with passion and professionalism. Key Responsibilities : Supervise daily restaurant operations to ensure smooth service delivery and guest satisfaction. Ensure all colleagues provide warm, attentive, and genuine service in line with Raffles and Fairmont standards. Support the Restaurant Manager in staff training, scheduling, and performance management. Handle guest feedback and complaints efficiently and professionally. Coordinate with the culinary team to ensure timely and accurate food service. Monitor cleanliness and maintenance of the outlet according to hygiene and safety standards. Maintain knowledge of all menu items, promotions, and special events. Ensure compliance with local health and safety regulations. Assist in inventory management and ordering of supplies. Lead by example, setting a standard for grooming, service, and teamwork. Job Description Qualifications : Minimum 2 years’ experience in a supervisory role in a luxury hotel or fine-dining restaurant. Strong leadership and interpersonal skills. Excellent communication in English; additional languages are a plus. Passion for hospitality and guest service excellence. Flexibility to work shifts, including weekends and public holidays. Knowledge of MICROS or similar POS systems is preferred. Experience with Forbes or LQA standards is an advantage.
#J-18808-Ljbffr
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Supervisor
Doha, Doha
F&B Hospitality
Posted today
Job Viewed
Job Description
* Ensure that the Restaurant runs smoothly.
- Conduct training to the staffs.
- Managing schedules.
- Ensuring compliance with all food health and safety requirements.
**Job Type**: Contract
Contract length: 24 months
Pay: From QAR3,000.00 per month
COVID-19 considerations:
Wearing of facemask.
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
- Conduct training to the staffs.
- Managing schedules.
- Ensuring compliance with all food health and safety requirements.
**Job Type**: Contract
Contract length: 24 months
Pay: From QAR3,000.00 per month
COVID-19 considerations:
Wearing of facemask.
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
9