138 Restaurant Staff jobs in Al Sadd

Join to apply for the Restaurant Manager - Spanish Restaurant role at Hyatt Regency .

Organization - Hyatt Regency Doha

Summary

About Hyatt Regency Oryx Doha:
Welcome to Hyatt Regency! With over 175 hotels worldwide, Hyatt Regency brings people together and fosters connections.
Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and the city center, offering modern architecture and warm hospitality for both business and leisure travelers.

About the role

We seek colleagues who embrace modern design and exceptional, authentic service. The Outlet Manager – Spanish Restaurant will oversee daily operations, supervise staff, ensure high service standards, manage budgets, monitor guest feedback, and collaborate with other departments to deliver seamless service.

Qualifications

• Relevant degree or diploma in Hospitality or Tourism Management
• Exceptional interpersonal skills and guest care
• International experience in luxury hotel brands
• Desire to learn and grow
• Ability to work under pressure
• Excellent command of English

What we offer

• Competitive tax-free salary and benefits
• Career growth opportunities
• Discounted hotel stays worldwide

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Hospitality

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Join to apply for the

Restaurant Manager - Spanish Restaurant

role at

Hyatt . About Hyatt Regency Oryx Doha Welcome to Hyatt Regency! One of Hyatt's first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. About Hyatt Regency Oryx Doha The modern Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and just minutes from the city center, including the Corniche, National Museum of Qatar, and Doha’s business district. With contemporary architecture and warm hospitality, the hotel offers an ideal environment for both business and leisure travelers. About The Role We seek colleagues who can promote a culture of modern design and exceptional, authentic service. Our team is passionate about delivering customer-tailored service that is unique and memorable. As an Outlet Manager – Spanish Restaurant, you will oversee daily operations during lunch and dinner, supervise opening and closing procedures, coordinate with kitchen and bar teams, manage staff, and ensure high standards of service and hospitality. You will also handle budgets, monitor staff performance, maintain health and safety standards, and collaborate on marketing initiatives. What We Are Looking For - Relevant degree or diploma in Hospitality or Tourism Management - Exceptional interpersonal skills with a caring approach - International experience in luxury hotel brands - Desire to learn and grow - Ability to work under pressure - Excellent command of English What We Are Offering - Competitive tax-free salary and benefits - Opportunities for career growth within the global company - Discounted hotel stays worldwide

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Join to apply for the

Restaurant Manager - Spanish Restaurant

role at

Hyatt Regency . Organization - Hyatt Regency Doha Summary

About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! With over 175 hotels worldwide, Hyatt Regency brings people together and fosters connections. Hyatt Regency Oryx Doha is conveniently located near Hamad International Airport and the city center, offering modern architecture and warm hospitality for both business and leisure travelers. About the role

We seek colleagues who embrace modern design and exceptional, authentic service. The Outlet Manager – Spanish Restaurant will oversee daily operations, supervise staff, ensure high service standards, manage budgets, monitor guest feedback, and collaborate with other departments to deliver seamless service. Qualifications

Relevant degree or diploma in Hospitality or Tourism Management Exceptional interpersonal skills and guest care International experience in luxury hotel brands Desire to learn and grow Ability to work under pressure Excellent command of English What we offer

Competitive tax-free salary and benefits Career growth opportunities Discounted hotel stays worldwide Additional Details

Seniority level: Mid-Senior level Employment type: Full-time Job function: Management Industry: Hospitality

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Responsible as Hostess and receptionist.
- To ensure that the reception desk is ready at all the time
- To welcome, greet and recognize guests on arrival
- To be ready to seat new guests to the table, following directions and allocations.
- To acknowledge returning / regular guests
- To have full knowledge about the menu and concept, offering suggestions where possible.
- To carry out any duties as may be requested by the Head hostess or Restaurant Manager
- Carry out any other service related tasks as may be assigned
- To report for duty as per schedule, clean, tidy, wearing correct uniform.
- To attend departmental communication meetings, trainings sessions and to ensure to operate in line with the instructions received
- To be responsible for a clean and tidy working area
- To be ready during service and offer assistance when necessary
- To maximize the seating capacity and ensure reservations timing
- To minimize operating costs by using all equipment and products in accordance with guidelines set and ensure all equipment (ipads) are turned off at the end of each shift following closing procedures and check lists
- To minimizing consumption where possible to avoid over expenditure
- When requested, assist the Managers in completing the stock inventory
- To report any maintenance defects and follow-up
- Closing: Ensure that the reception area is clean, well maintained, clock room empty of any guest belonging and record any lost and found item.
- To comply with company mandatory requirements for fire, health and safety, licensing and employment and to ensure that members of the team are also aware of these requirements and are working in accordance with the requirements.

**Job Types**: Full-time, Permanent, Contract

**Job Number**

**Job Category** Food and Beverage & Culinary

**Location** The St. Regis Marsa Arabia Island The Pearl Qatar, The St. Regis Residence, Doha, Qatar, Qatar VIEW ON MAP

**Schedule** Full-Time

**Located Remotely?** N

**Relocation?** N

**Position Type** Management

**JOB SUMMARY**

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

**CANDIDATE PROFILE**

**Education and Experience**
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

**CORE WORK ACTIVITIES**

**Managing Day-to-Day Operations**
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

**Leading Food and Beverage Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local, state and Federal liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.

**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of

Mandarin Oriental, Doha is looking for a Restaurant Supervisor to join our Food & Beverage team.

About The Job

Based at Mandarin Oriental, Doha within the Food & Beverage Department in Doha, the Restaurant Supervisor will oversee and be personally involved in all operational aspects of a particular shift in order to assure all service steps are followed and to guarantee every single guest is delighted. Furthermore, the Restaurant Supervisor will support the management of the restaurant in administrative tasks. The Restaurant Supervisor reports to the Restaurant Manager.

Responsibilities

• Have a very good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them.
• Oversee and manage shifts effectively to ensure a smooth and effective overall operation by guiding colleagues on and personally involving himself in all required aspects of the sequence of service.
• Maintain a great synergy between Mosaic and Aqua to assure maximum efficiency.
• Provide direction and support to all restaurant colleagues at any time, particularly during the operational hours.
• Support the Restaurant Manager when required to train colleagues in accordance with the applicable standards and policies.
• Follow his side duty schedule and assure all tasks are completed at all times in a timely manner.

Qualifications

• Experience as Supervisor in a high volume restaurant with highest levels of service is preferred.
• A minimum of 2 years of experience working in a 5-star hotel environment.
• Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.
• Ability to understand guest needs and to deliver superior customer service.
• Ability to understand effective approaches of communication with different individuals.
• Good verbal and written communication skills in English.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• A competitive salary and benefits packages
• Transportation and Housing provided
• Relocation and Vacation Tickets

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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Restaurant Supervisor

Mandarin Oriental, Doha is looking for a Restaurant Supervisor to join our Food & Beverage team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is an award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations worldwide, with a strong development pipeline. Recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage while representing the cutting edge of luxury experiences.

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, the Museum of Islamic Art, and the business district of West Bay.

About the job

Based at Mandarin Oriental, Doha within the Food & Beverage Department, the Restaurant Supervisor will oversee all operational aspects of a shift to ensure service steps are followed and every guest is delighted. The Supervisor will also support restaurant management with administrative tasks. The role reports to the Restaurant Manager.

Responsibilities include:

• Understanding the outlet’s concept, food, and beverage offerings; able to explain and train colleagues accordingly.
• Managing shifts effectively to ensure smooth operations, guiding colleagues, and personally engaging in all aspects of service.
• Maintaining synergy between Mosaic and Aqua outlets for maximum efficiency.
• Providing direction and support to restaurant colleagues during operational hours.
• Assisting the Restaurant Manager in training colleagues according to standards and policies.
• Completing assigned duties timely and efficiently.

Candidate requirements:

• Experience as a Supervisor in a high-volume restaurant with high service standards preferred.
• At least 2 years of experience in a 5-star hotel environment.
• Degree or Higher National Diploma in Hospitality, Hotel, or Business Management preferred.
• Strong ability to understand guest needs and deliver superior customer service.
• Effective communication skills with different individuals.
• Proficiency in English, both verbal and written.

Our offerings to you:

• Learning & Development programs tailored to your career growth.
• MOstay program offering complimentary nights and attractive rates for you and your loved ones.
• Health & Colleague Wellness initiatives supporting work-life balance.
• Retirement plans based on service length and role.
• Competitive salary and benefits packages.
• Transportation and housing provided.
• Relocation and vacation tickets.

We’re Fans. Are you?

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Join to apply for the Restaurant Manager role at Qatar Airways

Join to apply for the Restaurant Manager role at Qatar Airways

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Job title

Restaurant Manager

Ref #



Location

Qatar - Doha

Job family

Customer Service

• Closing date: 03-Sep-2025
  
  

The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service & standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.

• Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.
• Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.
• Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.
• Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.
• Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.
• Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.
• Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.
• Responsible for stock take control & process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.
• Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations & development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department
  
  

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.

Join us as we dare to achieve what’s never been done before.

Qualifications

The successful candidate will have the following:

• Bachelor's Degree or Equivalent
• Minimum 4 years of job-related experience
  
  

Job Skills:

• Commercial & Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.
• Food Safety & Hygiene Standards : Competent in Food Safety Hygiene regulations & protocols in the restaurant and kitchen operations.
• Leadership & Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.
• Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.
• Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.
• Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.
• Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.
• Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.
  
  

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before. So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.

Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.

So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Airlines and Aviation

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Join to apply for the Restaurant Manager role at Raffles Hotels & Resorts

Company Description

Join a hotel that is a member of the Accor network, with over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. We believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, smile, and action contributes to creating a positive and memorable impact for our customers, colleagues, and our planet. Together, we embody the vision of responsible hospitality.

Job Description

As a Restaurant Manager at Raffles & Fairmont Doha, you will lead the restaurant team to deliver exceptional guest experiences while ensuring operational efficiency and profitability. You will uphold high standards, drive team performance, customer satisfaction, and revenue growth.

Key Responsibilities

1. Operations Management: Oversee daily restaurant operations to ensure smooth and efficient service that meets or exceeds guest expectations.
2. Team Leadership: Recruit, train, motivate, and supervise restaurant staff, fostering a positive and productive work environment.
3. Guest Experience: Ensure consistent delivery of outstanding customer service, promptly handling guest concerns and feedback to guarantee satisfaction.
4. Financial Performance: Manage budgets, control costs, and maximize revenue through effective sales strategies and inventory management.
5. Quality Control: Maintain high standards of food quality, hygiene, and safety in compliance with policies and regulations.
6. Collaboration: Work closely with kitchen, bar, and other hotel departments for seamless service.
7. Reporting: Prepare regular reports on restaurant performance, including sales, labor, and guest feedback.
8. Marketing & Events: Collaborate with marketing and events teams to promote the restaurant and manage special events or promotions.
9. Compliance: Ensure adherence to health, safety, and licensing laws.

Qualifications

• Proven experience (2-3 years) as a Restaurant Manager or similar role in luxury hotels, resorts, or upscale dining environments.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Solid understanding of financial management and operational best practices.
• Knowledge of food and beverage trends and health & safety regulations.
• Fluency in English; additional languages are a plus.
• Hospitality degree or relevant certification preferred.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x.

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