6 Sanitation Manager jobs in Qatar

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

Requirements:

• Bachelor's degree in Food Science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

Job Types: Full-time, Permanent

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

• Bachelor's degree in food science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

We are seeking a highly experienced Senior Food Safety & Hygiene Manager to lead and oversee all aspects of food safety, sanitation, and hygiene across large-scale catering operations. The role ensures strict compliance with local regulations, international standards, and company policies, while driving a strong culture of food safety and continuous improvement.

Key Responsibilities:

• Develop, implement, and monitor food safety, sanitation, and hygiene policies in compliance with HACCP, ISO, and local regulations.
• Conduct regular audits, inspections, and risk assessments across catering units and central kitchens.
• Lead training programs to build staff awareness and capability in food safety and hygiene practices.
• Investigate non-compliance, food safety incidents, and customer complaints, ensuring corrective and preventive actions.
• Liaise with local authorities, regulatory bodies, and clients on all food safety and hygiene matters.
• Maintain robust documentation, reporting, and record-keeping systems.
• Collaborate with operations, quality assurance, and HSE teams to drive a food safety culture.
• Lead continuous improvement initiatives to enhance hygiene standards and minimize risks.

Requirements:

• Bachelor's degree in food science, Microbiology, Public Health, or related field. Master's preferred.
• Professional certifications (HACCP Level 4, ISO 22000, NEBOSH Food Safety, etc.) required.
• Minimum 8–10 years' experience in food safety and hygiene, with at least 4 years in a senior management role within large-scale catering or industrial food operations.
• Strong knowledge of international food safety standards, audits, and compliance frameworks.
• Excellent leadership, communication, and training skills.
• Ability to manage multiple catering sites and high-volume operations.

Food Safety Professional
with extensive pre-opening experience in establishing and implementing Food Safety Management Systems across hotel kitchens, waterpark operations, and stand-alone restaurants. A background as a professional chef enhances my practical understanding of kitchen operations, making food safety implementation both efficient and effective. Successfully led the certification process for
ISO 22000
in both hotel and waterpark environments, ensuring full compliance with international food safety standards

We are seeking a highly motivated and experienced Cleaning and Hospitality Operation Manager to oversee and manage the day-to-day operations of our cleaning and hospitality services. The ideal candidate will be responsible for ensuring service excellence, client satisfaction, and smooth operational performance.

Key Responsibilities

• Manage and supervise cleaning and hospitality staff across multiple sites.
• Plan, organize, and monitor daily cleaning and hospitality operations.
• Ensure compliance with health, safety, and hygiene standards.
• Develop work schedules, allocate resources, and monitor staff performance.
• Conduct regular inspections to ensure service quality and client satisfaction.
• Provide training and guidance to staff to maintain high standards of service.
• Manage budgets, inventory, and procurement of cleaning/hospitality supplies.
• Prepare reports and communicate with senior management and clients.

Requirements

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Minimum of 5 years' experience in cleaning, facilities, or hospitality management.
• Strong leadership, organizational, and communication skills.
• Ability to manage a large, diverse workforce.
• Knowledge of HSE (Health, Safety & Environment) procedures and quality standards.
• Flexibility to handle operational challenges and work in a fast-paced environment.

We Offer

• Competitive salary and benefits.
• Professional growth and career development opportunities.
• Dynamic and supportive work environment.

How to Apply:

Interested candidates are invited to send their updated CV and cover letter to with the subject line "Application – Cleaning and Hospitality Operation Manager"

Job Types: Full-time, Permanent

Pay: QAR QAR100.00 per month