8 Secretary For Food Beverage Industry jobs in Qatar

Requirements:

• Fluency in Tagalog or Nepalies is an advantage
• Female
• Available NOC/QID

Job Duties

• Prepare, season, and cook chicken menu items following standard recipes and procedures.
• Operate kitchen equipment safely
• Ensure proper portioning, presentation, and quality of food served.
• Follow food safety and hygiene standards at all times.
• Assist in receiving, storing, and organizing kitchen supplies and raw materials.
• Maintain cleanliness and sanitation of cooking and food preparation areas.
• Support team members in other food service duties when necessary.
• Provide fast and friendly service to customers if assigned at the counter.
• Adhere to company policies, safety guidelines, and operational procedures.

Job Types: Full-time, Permanent, Contract

Contract length: 24 months

Pay: QAR1, QAR2,000.00 per month

Overview

POSITION SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

• Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies to ensure the guest experience.
• Assist in making transactions feel like part of the experience.
• Read and visually verify menu information and support the dining team as needed.

• Stand, sit, or walk for an extended time; move over sloping, uneven, or slippery surfaces.
• Move, lift, carry, push, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping.

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: Less than 1 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

#LI-MJ1

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.

About the Role:

We are seeking a detail-oriented and highly organized Quality Documents Controller to join our Quality Assurance team. The successful candidate will be responsible for managing, controlling, and maintaining all quality-related documents in compliance with ISO standards and food industry regulations.

Key Responsibilities:

• Develop, review, and control all quality-related documentation.
• Ensure compliance with ISO standards (ISO 22000, ISO 9001, HACCP, and other relevant certifications).
• Maintain and update documentation in line with ISO 9001 Quality Management System (QMS) requirements.
• Manage document control systems for food safety and quality management.
• Maintain records of audits, inspections, and certifications.
• Support QA/QC team in preparing documentation for internal and external audits.
• Ensure proper distribution, retrieval, and archiving of controlled documents.
• Train staff on document control procedures when required.

Requirements:

• Bachelor's degree in Food Science, Quality Management, or related field.
• Minimum 3 years' experience in document control within the food industry.
• Strong knowledge of ISO standards and food safety certifications.
• Familiarity with ISO 9001 Quality Management System is required.
• Excellent organizational and communication skills.
• Proficient in MS Office and document management systems.
• Attention to detail and ability to work under pressure.

Job Type: Full-time

Pay: QAR6, QAR9,000.00 per month

We are seeking a
dynamic and results-driven Food & Beverage Manager
to oversee the operations of a premier luxury hospitality property in Qatar. The ideal candidate will bring substantial experience in fine dining, operational excellence, and team leadership, ensuring outstanding guest experiences across all F&B outlets.

Key Responsibilities:

• Lead, coach, and motivate the F&B team to consistently achieve service excellence and operational efficiency

• Manage the daily operations of all F&B outlets, ensuring proper stock control, hygiene standards, and smooth workflow coordination

• Maintain superior food quality, presentation, and consistency in line with brand expectations

• Oversee departmental budgets, track costs, and implement strategies to drive revenue growth

• Respond promptly to guest feedback and special requests to enhance satisfaction and loyalty

• Develop and deliver staff training programs to strengthen performance and service delivery

• Ensure strict compliance with hygiene, safety, and standard operating procedures

• Assist in planning and executing banquets, VIP events, and special functions to deliver memorable guest experiences

Requirements:

• 7–8 years of experience as an F&B Manager or Director with leading international luxury hotel brands

• Degree or diploma in Hospitality Management or a related field

• Strong leadership and people management skills with the ability to inspire and develop teams

• Deep understanding of F&B operations, cost control, and guest service strategies

• Excellent communication, organizational, and problem-solving abilities

• Proven ability to maintain high service standards in fast-paced environments

Desired Attributes:

• Hands-on and proactive approach to leadership

• Strong attention to detail with commitment to premium guest experiences

• Calm and adaptable under pressure

• Collaborative mindset with effective cross-departmental communication

What We Offer:

• Competitive all-inclusive salary package

• Employer-provided visa and flight tickets

We are seeking a highly experienced and results-driven
Food & Beverage Manager
to oversee all F&B operations at a prestigious luxury hospitality property in Qatar. The ideal candidate will have a strong background in upscale dining management, team leadership, and delivering exceptional guest experiences. This role is crucial in maintaining operational excellence and upholding service standards across the F&B department.

Key Responsibilities:

• Provide leadership, guidance, and motivation to the food and beverage team to ensure consistently high service standards.

• Manage daily F&B operations, including inventory control, procurement, and maintaining hygiene across all service areas.

• Ensure consistent food quality, presentation, and adherence to brand standards in all offerings.

• Oversee departmental budgets, monitor expenditures, and identify opportunities to maximize revenue.

• Address guest feedback, inquiries, and concerns professionally to enhance the dining experience.

• Develop and implement staff training programs to improve service quality and team knowledge.

• Maintain compliance with safety, hygiene, and internal operational procedures.

• Assist in planning and executing events, functions, and banquets successfully.

Requirements:

•
7–8 years of experience exclusively as Food & Beverage Manager or Director within 5-star luxury hotel brands (Required)

• Degree or diploma in Hospitality Management or a related field (
Required
)

• Proven leadership skills with the ability to manage multicultural teams effectively

• Strong expertise in food service operations, cost control, and guest experience management

• Excellent problem-solving, organizational, and communication skills

• Ability to perform under pressure in a fast-paced, high-standard environment

Key Attributes:

• Hands-on leader committed to excellence in guest service

• Detail-oriented and focused on quality and customer satisfaction

• Resilient and adaptable, capable of maintaining composure under pressure

• Outstanding interpersonal and team coordination skills

Benefits:

• Competitive salary (full package)

• Visa and tickets provided by the employer