53 Senior Kitchen Staff jobs in Qatar

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as Kitchen Steward and build your career with us.

The main job responsibilities include but are not limited to:

• To perform all duties and tasks in the assigned place of work.
• To work in an environment of Teamwork and lateral service.
• To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
• To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To strictly adhere to the opening and closing procedures established for the department.
• To be fully conversant with all services and facilities offered by the hotel.
• To perform opening and closing procedures established for the place of work as assigned.
• To ensure that the place of work and surrounding area is kept clean and always organised.
• To have a clear understanding of the HACCP procedures put in place and their purpose.
• To monitor operating supplies and reduce spoilage and wastage.
• To perform general cleaning duties as assigned by the Steward Supervisor.
• To clean and wash dishes according to the established performance standards.
• To clean and wash pots, pans, and other kitchen utensils according to performance standards.
• To empty rubbish bins according to the garbage schedules.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.
• To ensure that the work area is kept clean and always organised.
• To exercise careful use of operating supplies to reduce spoilage and wastage.
• To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.

High school education, one year minimum previous experience required in a high-volume kitchen or full-service hotel.

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• To perform all duties and tasks in the assigned place of work.
• To work in an environment of Teamwork and lateral service.
• To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
• To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To strictly adhere to the opening and closing procedures established for the department.
• To be fully conversant with all services and facilities offered by the hotel.
• To perform opening and closing procedures established for the place of work as assigned.
• To ensure that the place of work and surrounding area is kept clean and always organised.
• To have a clear understanding of the HACCP procedures put in place and their purpose.
• To monitor operating supplies and reduce spoilage and wastage.
• To perform general cleaning duties as assigned by the Steward Supervisor.
• To clean and wash dishes according to the established performance standards.
• To clean and wash pots, pans, and other kitchen utensils according to performance standards.
• To empty rubbish bins according to the garbage schedules.
• To have a thorough understanding and knowledge of all cleaning procedures, use of dish washing machines and the type of chemicals to be used.
• To ensure that the work area is kept clean and always organised.
• To exercise careful use of operating supplies to reduce spoilage and wastage.
• To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.
  
  

• First name *
  
  

• Last name *
  
  

• Email *
  
  

• Phone *
  
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

• these questions are a must
  
  

Join to apply for the Kitchen Technician role at Millennium Hotel Doha .

As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality

As a Kitchen Technician, your role involves providing technical support in the installation, maintenance, and repair of kitchen equipment. You will collaborate with various teams to ensure the smooth operation of the kitchen, conduct inspections, and troubleshoot issues to uphold safety and efficiency standards. Your responsibilities also include record-keeping, staying updated on equipment technology, and contributing to a well-functioning kitchen environment.

Key Job Responsibilities:

• Provide technical support for the installation, maintenance, and repair of kitchen equipment.
• Collaborate with kitchen and maintenance teams to ensure smooth operation.
• Conduct regular inspections and troubleshoot issues with kitchen equipment.
• Uphold safety and efficiency standards in the kitchen environment.
• Keep records of maintenance activities and equipment status.
• Stay updated on technological advancements in kitchen equipment.
• Assist in maintaining a well-functioning and safe kitchen environment.
• Perform routine preventive maintenance on kitchen appliances and equipment.
• Respond promptly to equipment breakdowns and resolve issues efficiently.
• Coordinate with vendors and suppliers for necessary repairs and replacement parts.
• Assist in the installation of new kitchen equipment and ensure compliance with safety regulations.
• Train kitchen colleagues on the proper use and care of equipment.
• Keep an inventory of spare parts and equipment manuals.
• Monitor energy usage and recommend energy-efficient practices.
• Collaborate with the engineering team to address cross-functional issues.
• Maintain cleanliness and orderliness in the kitchen maintenance area.
• Adhere to health and safety guidelines in all work activities.
• Provide technical expertise during kitchen renovation or remodeling projects.
• Support the overall maintenance and engineering functions as needed.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Join to apply for the Kitchen Steward role at Centro Hotels by Rotana

We are currently looking for dynamic, self-motivated Food & Beverage professionals who want to advance their careers.

Key responsibilities include:

• Cleaning food processing facilities, storage rooms, walk-in fridges, kitchen utensils, corridors, holding areas, and operation equipment
• Working closely with all kitchen and service staff
• Following duty schedules and shifts
• Performing stewarding tasks as instructed
• Minimizing wastage, breakage, and spoilage

Ideally, candidates should have vocational training in food & beverage and prior experience as a Kitchen Steward. Proficiency in English is essential.

The ideal candidate will be hands-on, hardworking, and committed, with the ability to adapt easily. They should thrive in a busy environment, remain calm under pressure, pay attention to details, and possess the following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Hospitality

Referrals increase your chances of interviewing at Centro Hotels by Rotana by 2x.

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Our client is a leading provider of high-quality European designer kitchens and appliances. With showrooms across Qatar and a strong market reputation, they are seeking an experienced, female Kitchen Designer to join their team.

Key Responsibilities:

1. Design kitchens based on customer requirements.
2. Interact with showroom visitors and clients.
3. Visit project sites to take measurements.
4. Collaborate with architects and interior designers.
5. Assist the sales team with customer presentations.
6. Estimate costs for projects.

Qualifications and Skills:

• Minimum three years of kitchen design experience in the Middle East.
• Degree in Architecture or Interior Design is preferred.
• Arabic language skills are advantageous.
• Project site experience is desirable.
• Excellent communication and presentation skills.

About The Company

Mackenzie Jones Middle East specializes in HR, Marketing, Finance & Accounting, Sales, Secretarial & Business Support, Management Consulting, and Engineering recruitment. Since 2006, based in Dubai, we serve the GCC and Levant regions with regional expertise, making us a leading recruitment specialist.

We are committed to personalized service, understanding the unique needs of clients, companies, and candidates. Our reputation is built on honesty, commitment, and results. Our areas of recruitment include Human Resources, Finance & Accounting, Marketing, Sales, Secretarial & Business Support, Executive Search, Banking & Financial Services, Management Consulting, and Engineering.

The kitchen staff arrives early to organize the kitchen and do food prep to streamline cooking and meal presentation, including washing, peeling, and cutting fruits and vegetables; mixing ingredients for dishes; and cutting and seasoning meats.

The kitchen staff organizes customers’ plates before the waitstaff—or sometimes even the kitchen staff—bring the final product to the customer. They have a working knowledge of the day’s meals and menus and understand what each dish calls for before delivery.

The kitchen staff works with management and head cooks to receive, stack, and properly store food in kitchens, cold storage, and storerooms. They transfer food and supplies to the kitchen as needed.

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.

BASIC SALARY: 1800 QAR

TRANSPORTATION + ACCOMMODATION: Provided by our company.

Join to apply for the Kitchen Steward role at Park Hyatt .

Park Hyatt Doha is seeking a dedicated and reliable Kitchen Steward to join our Stewarding team. The successful candidate will be responsible for maintaining cleanliness and hygiene in the kitchen, ensuring a safe and organized environment for our culinary staff.

Qualifications:

• Previous experience in a similar role
• Physically fit and able to work in a fast-paced environment
• Willing to work flexible hours, including weekends and holidays
• Basic knowledge of hygiene and safety standards is an advantage
• Positive attitude and team-player mindset

If you're eager to advance your career and be part of a prestigious establishment, we want to hear from you! Join us at Park Hyatt Doha, where luxury meets opportunity.

Apply today and begin your journey with us!

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Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality