217 Sous Chef jobs in Qatar

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for food, and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

• Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes.
• Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support.

Quality Control:

• Ensure all dishes are prepared and presented according to established recipes and presentation standards.
• Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
• Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients.

Staff Development:

• Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment.
• Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement.

Operational Efficiency:

• Assist with the development and implementation of standard operating procedures and policies for kitchen operations.
• Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service.
• Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget.

Guest Experience:

• Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience.
• Address any guest feedback or concerns related to food quality or presentation, ensuring prompt and satisfactory resolution.

Qualifications:

Education and Experience:

• Culinary degree or equivalent qualification in culinary arts required.
• Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
• Proven experience in high-end restaurants or luxury hotels is preferred.

Skills and Competencies:

• Strong leadership and management skills with the ability to inspire and motivate a team.
• Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles.
• Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene.

Personal Attributes:

• Passionate about food and culinary excellence, with a creative and innovative approach to cooking.
• Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Sous Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant
• Culinary degree or equivalent certification is preferred
• Strong culinary skills with a deep understanding of modern and classical cooking techniques
• Creative flair and passion for crafting exceptional and innovative dishes
• Solid knowledge of food safety and hygiene regulations

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Bachelor of Hotel Management (Hotel Management)

Any Nationality

1 Vacancy

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served.
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards.
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings.

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant.
• Culinary degree or equivalent certification is preferred.
• Strong culinary skills with a deep understanding of modern and classical cooking techniques.
• Creative flair and passion for crafting exceptional and innovative dishes.
• Solid knowledge of food safety and hygiene regulations.

We will reward all your hard work with a competitive salary and benefits.

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank-related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

Join to apply for the Sous Chef role at IHG Hotels & Resorts

2 weeks ago Be among the first 25 applicants

Join to apply for the Sous Chef role at IHG Hotels & Resorts

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings
  
  

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant
• Culinary degree or equivalent certification is preferred
• Strong culinary skills with a deep understanding of modern and classical cooking techniques
• Creative flair and passion for crafting exceptional and innovative dishes
• Solid knowledge of food safety and hygiene regulations
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Other
• Industries Hospitality

Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x

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Hotel: Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant
• Culinary degree or equivalent certification is preferred
• Strong culinary skills with a deep understanding of modern and classical cooking techniques
• Creative flair and passion for crafting exceptional and innovative dishes
• Solid knowledge of food safety and hygiene regulations

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Join to apply for the Sous Chef role at Raffles Hotels & Resorts

Join to apply for the Sous Chef role at Raffles Hotels & Resorts

Company Description

#BeLimitless

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS

Job Description

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for food, and a commitment to delivering exceptional dining experiences.

Key Responsibilities

• Kitchen Management:
• Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes.
• Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support.
• Quality Control:
• Ensure all dishes are prepared and presented according to established recipes and presentation standards.
• Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen.
• Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients.
• Staff Development:
• Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment.
• Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement.
• Operational Efficiency:
• Assist with the development and implementation of standard operating procedures and policies for kitchen operations.
• Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service.
• Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget.
• Guest Experience:
• Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience.
• Address any guest feedback or concerns related to food quality or presentation, ensuring prompt and satisfactory resolution.
  

• Education and Experience:
• Culinary degree or equivalent qualification in culinary arts required.
• Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role.
• Proven experience in high-end restaurants or luxury hotels is preferred.
• Skills and Competencies:
• Strong leadership and management skills with the ability to inspire and motivate a team.
• Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles.
• Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene.
• Personal Attributes:
• Passionate about food and culinary excellence, with a creative and innovative approach to cooking.
• Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

• Seniority level Mid-Senior level

• Employment type Temporary

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.