106 Sous Chef Hilton Doha The Pearl jobs in Qatar

About the job Sous Chef (Italian Restaurant) We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha . You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs workload and compensation
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements:

• Proven experience as Head Chef or Sous chef
• Must have experience working in an Italian restaurant
• Exceptional proven ability in kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

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Duties and responsibilities related to the Sous Chef – Asian Cuisine role

• Assist in managing the kitchen, leading team, and preparing technical dishes with large influences involving fermentation knowledge.
• Ensure a seamless guest experience while working with the front-of-house team, maintain hygiene and safety standards in the kitchen and collaborate on menu development and contribute creative and innovative ideas.
• Ensure efficient and high-quality food production that meets the needs of the restaurant.
• Maintain par stock levels, monitor ingredient usage, and minimize food wastage.
• Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning.
• Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils.
• Utilize multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity.

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards.
• Experience in Asian cuisine or work in Asian countries with a strong background in fine dining and international cuisine.
• Balance of creativity, precision and leadership with an emphasis on guest interaction.
• Excellent knowledge of modern dishes and cooking techniques.
• Strong organizational and multitasking skills.
• Ability to lead and mentor a young team.
• Preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic computer skills in MS Office, and Recipe Maintenance System is preferred.

Overview

Are you passionate about the art of cooking and ready to take the next step in your culinary journey? Park Hyatt Doha is looking for a Junior Sous Chef to bring creativity, leadership, and excellence to our kitchen.

• Assist in leading and supervising the kitchen team to ensure consistent quality and presentation.
• Contribute to menu development and ensure culinary excellence across outlets.
• Maintain high standards of hygiene, safety, and kitchen organization.
• Train, motivate, and guide junior colleagues to achieve their best.
• Support the Sous Chef and Executive Chef in daily operations.

• Minimum 2–3 years of culinary experience in a luxury hotel or fine dining environment.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Culinary diploma or equivalent certification is preferred.
• A passion for creativity, innovation, and guest satisfaction.

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity. Apply today and start your journey with us!

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Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Key Responsibilities

• Prepare and oversee the production of a wide variety of pastries, desserts, breads, and baked items.
• Ensure all items are prepared to established standards, recipes, and presentation guidelines.
• Assist in the development of new dessert and pastry items for menus and special events.
• Support the Pastry Sous Chef in supervising the pastry team during shifts.
• Provide training and mentorship to Commis and Demi Chefs in the pastry section.
• Ensure all team members follow proper food handling, higiene, and safety procedures.
• Oversee mise en place for daily pastry operations and events.
• Ensure efficient workflow and proper use of equipment.
• Monitor inventory levels and assist in ordering and stock rotation.
• Minimize food waste and manage proper storage of ingredients and finished products.
• Ensure compliance with food safety standards (e.g., HACCP) and health regulations.

• Diploma or certification in Pastry Arts, Baking, or Culinary Arts preferred.
• Minimum 3–5 years of pastry kitchen experience, with at least 1 year in a supervisory or lead role.
• Strong knowledge of pastry techniques, chocolate work, and bakery fundamentals.
• Creativity and attention to detail in presentation and flavor development.
• Leadership skills with the ability to manage a small team effectively.
• Excellent time management and organizational skills.
• Flexibility to work varied shifts, including weekends and holidays.

Join to apply for the Sous Chef - Asian Cuisine role at ANDAZ .

Hyatt is a global hospitality brand dedicated to caring for people so they can be their best. We focus on delivering unique experiences through attentive service and meaningful gestures.

About Andaz Doha

Andaz, meaning "personal style" in Hindi, offers a five-star luxury experience in Doha, blending local culture, art, and design to inspire creativity and self-expression in a vibrant environment.

Responsibilities for the Sous Chef – Asian Cuisine

• Assist in kitchen management, lead the team, and prepare technical dishes, including fermentation techniques.
• Ensure a seamless guest experience, maintain hygiene and safety standards, collaborate on menu development, and contribute creative ideas.
• Ensure high-quality food production aligned with restaurant needs.
• Maintain stock levels, monitor ingredient usage, and minimize waste.
• Foster collaboration within the culinary team, mentor colleagues, and ensure smooth operations.
• Enforce hygiene and sanitation guidelines, oversee equipment and utensil maintenance.
• Utilize multi-skilling and flexible scheduling to maximize productivity and meet financial and guest satisfaction goals.

Qualifications

• Minimum 2 years as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with high standards.
• Experience in Asian cuisine or working in Asian countries, with a background in fine dining and international cuisine.
• Creativity, precision, leadership, and guest interaction skills.
• Knowledge of modern dishes and techniques.
• Strong organizational and multitasking abilities.
• Leadership and mentoring skills for a young team.
• Experience with luxury international brands preferred.
• Kitchen management or production qualification is an advantage.
• Knowledge of kitchen hygiene and safety standards.
• Basic computer skills, including MS Office and recipe systems, preferred.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job posting is active and accepting applications.

Join to apply for the Junior Sous Chef - Pastry role at Park Hyatt Doha .

Park Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that reflect the elegance and quality of our brand.

• Assist in managing day-to-day pastry operations
• Create innovative and high-quality pastries, desserts, and baked items
• Ensure consistency and presentation align with brand standards
• Supervise and train junior team members in pastry techniques
• Maintain proper hygiene, safety, and food storage standards

• Minimum 3–5 years of pastry experience in a luxury hotel or fine dining environment
• Strong foundation in classic and modern pastry techniques
• Leadership skills with the ability to guide and mentor a team
• Creativity and attention to detail in presentation and flavor
• Culinary degree or relevant certification preferred

If you’re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us!

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?
A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Strong Chef de Partie or previous Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all

Work Locations
Hilton Doha

Schedule
Full-time

Brand
Hilton Hotels & Resorts

Job
Culinary