21 Steward jobs in Qatar
Steward
Doha, Doha
Qatar Airways
Job Viewed
Job Description
About the role
The Steward is responsible for ensuring that the kitchen at Hamad International Airport (HIA) Lounges is clean, well-maintained and organized at all times. It is important to maintain a proper of clean inventory with a high standard of cleanliness around all food and beverage areas.
Your Key Accountabilities:
- Compliance with food safety and hygiene practices as per policies and procedures by the company.
- Cleaning and washing cutlery, utensils and other items required in food preparation.
- Ensuring that working area is clear of trash and waste.
- Ensuring that working area is clean and sanitized at all times.
- Ensuring the removal of broken, chipped cutlery or other kitchen items used in food preparation.
- Ensuring that cleaning liquids and other materials such as gloves are well stocked and available.
- Ensuring that workspace and all kitchen areas are cleaned as frequently as possible, paying specific attention to behind the counters and difficult to reach spaces.
- Assisting in the set-up of buffets or as required by the immediate supervisor.
- Communicate and work together with other team members assigned in different areas such as the kitchen, stores and operations with the objective of seamless integration of duties and functions.
- Ensure that hygienic food and beverage management procedures are followed and that cleanliness are maintained at all times in all areas of the operations.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. At Qatar Airways, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community and a world class airline.
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
Together, everything is possible.
**Qualifications**:
About You
- High School Diploma is required
- Up to 2 years of job-related experience
- Ability to foster teamwork among team members
- Strong command of English language
About Qatar Airways Group
Our story started with four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.
So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
How to Apply
The Steward is responsible for ensuring that the kitchen at Hamad International Airport (HIA) Lounges is clean, well-maintained and organized at all times. It is important to maintain a proper of clean inventory with a high standard of cleanliness around all food and beverage areas.
Your Key Accountabilities:
- Compliance with food safety and hygiene practices as per policies and procedures by the company.
- Cleaning and washing cutlery, utensils and other items required in food preparation.
- Ensuring that working area is clear of trash and waste.
- Ensuring that working area is clean and sanitized at all times.
- Ensuring the removal of broken, chipped cutlery or other kitchen items used in food preparation.
- Ensuring that cleaning liquids and other materials such as gloves are well stocked and available.
- Ensuring that workspace and all kitchen areas are cleaned as frequently as possible, paying specific attention to behind the counters and difficult to reach spaces.
- Assisting in the set-up of buffets or as required by the immediate supervisor.
- Communicate and work together with other team members assigned in different areas such as the kitchen, stores and operations with the objective of seamless integration of duties and functions.
- Ensure that hygienic food and beverage management procedures are followed and that cleanliness are maintained at all times in all areas of the operations.
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. At Qatar Airways, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community and a world class airline.
Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.
Together, everything is possible.
**Qualifications**:
About You
- High School Diploma is required
- Up to 2 years of job-related experience
- Ability to foster teamwork among team members
- Strong command of English language
About Qatar Airways Group
Our story started with four aircrafts. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.
So, whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.
How to Apply
This advertiser has chosen not to accept applicants from your region.
Job No Longer Available
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However, we have similar jobs available for you below.
Kitchen Steward
Doha, Doha
Accor
Posted 10 days ago
Job Viewed
Job Description
Join to apply for the
Kitchen Steward
role at
Accor . Continue with Google Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Job Description
Our Ambassador will: Be responsible for cleaning duties within the kitchen or food preparation area, including cleaning utensils used in a restaurant and/or kitchen. Maintain high hygiene and safety standards. Assist with ingredient preparation. Clean, sanitize, and store all cutlery, crockery, kitchen equipment, and appliances, using industrial washing machines or hand washing as appropriate. Clean walls, floors, and general kitchen workspaces according to prescribed schedules. Clean food storage areas, ensuring food hygiene principles are observed; report hazards to the Executive Chef. Remove rubbish regularly and ensure kitchen and waste areas are free of refuse. Clean industrial bins daily. Perform general maintenance and cleaning of the loading dock. Explain and enforce hygiene regulations. Perform all other kitchen responsibilities. Qualifications
Minimum 6 months experience in a similar role preferred. Physically fit to stand for an 8-hour shift. Capable of lifting kitchen equipment over 10kg. Organized and efficient in time and work management. Excellent verbal and written communication skills. Willing to work weekends and public holidays if needed. Easy to initiate contact and establish rapport. Willing to undertake further development with Sofitel. Additional Information
We are committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent. What’s in it for you: Employee benefit card with discounted rates worldwide. Learning programs through Accor Academies. Opportunities for talent development and career growth across the company. Participation in CSR activities to make a difference. Team and Environment
Dynamic working environment. Clear career development paths. Friendly and supportive team. We foster trust, respect, and integrity, providing a workplace free from discrimination and harassment. Job Details
Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
#J-18808-Ljbffr
Kitchen Steward
role at
Accor . Continue with Google Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Job Description
Our Ambassador will: Be responsible for cleaning duties within the kitchen or food preparation area, including cleaning utensils used in a restaurant and/or kitchen. Maintain high hygiene and safety standards. Assist with ingredient preparation. Clean, sanitize, and store all cutlery, crockery, kitchen equipment, and appliances, using industrial washing machines or hand washing as appropriate. Clean walls, floors, and general kitchen workspaces according to prescribed schedules. Clean food storage areas, ensuring food hygiene principles are observed; report hazards to the Executive Chef. Remove rubbish regularly and ensure kitchen and waste areas are free of refuse. Clean industrial bins daily. Perform general maintenance and cleaning of the loading dock. Explain and enforce hygiene regulations. Perform all other kitchen responsibilities. Qualifications
Minimum 6 months experience in a similar role preferred. Physically fit to stand for an 8-hour shift. Capable of lifting kitchen equipment over 10kg. Organized and efficient in time and work management. Excellent verbal and written communication skills. Willing to work weekends and public holidays if needed. Easy to initiate contact and establish rapport. Willing to undertake further development with Sofitel. Additional Information
We are committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent. What’s in it for you: Employee benefit card with discounted rates worldwide. Learning programs through Accor Academies. Opportunities for talent development and career growth across the company. Participation in CSR activities to make a difference. Team and Environment
Dynamic working environment. Clear career development paths. Friendly and supportive team. We foster trust, respect, and integrity, providing a workplace free from discrimination and harassment. Job Details
Seniority level: Not Applicable Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Kitchen steward
Accor
Posted today
Job Viewed
Job Description
Join to apply for theKitchen Stewardrole atAccor.
Continue with Google
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Job DescriptionOur Ambassador will:
Be responsible for cleaning duties within the kitchen or food preparation area, including cleaning utensils used in a restaurant and/or kitchen. Maintain high hygiene and safety standards. Assist with ingredient preparation.
Clean, sanitize, and store all cutlery, crockery, kitchen equipment, and appliances, using industrial washing machines or hand washing as appropriate.
Clean walls, floors, and general kitchen workspaces according to prescribed schedules.
Clean food storage areas, ensuring food hygiene principles are observed; report hazards to the Executive Chef.
Remove rubbish regularly and ensure kitchen and waste areas are free of refuse. Clean industrial bins daily.
Perform general maintenance and cleaning of the loading dock.
Explain and enforce hygiene regulations.
Perform all other kitchen responsibilities.
QualificationsMinimum 6 months experience in a similar role preferred.
Physically fit to stand for an 8-hour shift.
Capable of lifting kitchen equipment over 10kg.
Organized and efficient in time and work management.
Excellent verbal and written communication skills.
Willing to work weekends and public holidays if needed.
Easy to initiate contact and establish rapport.
Willing to undertake further development with Sofitel.
Additional InformationWe are committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent.
What’s in it for you:
Employee benefit card with discounted rates worldwide.
Learning programs through Accor Academies.
Opportunities for talent development and career growth across the company.
Participation in CSR activities to make a difference.
Team and EnvironmentDynamic working environment.
Clear career development paths.
Friendly and supportive team.
We foster trust, respect, and integrity, providing a workplace free from discrimination and harassment.
Job DetailsSeniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality#J-18808-Ljbffr
Continue with Google
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Job DescriptionOur Ambassador will:
Be responsible for cleaning duties within the kitchen or food preparation area, including cleaning utensils used in a restaurant and/or kitchen. Maintain high hygiene and safety standards. Assist with ingredient preparation.
Clean, sanitize, and store all cutlery, crockery, kitchen equipment, and appliances, using industrial washing machines or hand washing as appropriate.
Clean walls, floors, and general kitchen workspaces according to prescribed schedules.
Clean food storage areas, ensuring food hygiene principles are observed; report hazards to the Executive Chef.
Remove rubbish regularly and ensure kitchen and waste areas are free of refuse. Clean industrial bins daily.
Perform general maintenance and cleaning of the loading dock.
Explain and enforce hygiene regulations.
Perform all other kitchen responsibilities.
QualificationsMinimum 6 months experience in a similar role preferred.
Physically fit to stand for an 8-hour shift.
Capable of lifting kitchen equipment over 10kg.
Organized and efficient in time and work management.
Excellent verbal and written communication skills.
Willing to work weekends and public holidays if needed.
Easy to initiate contact and establish rapport.
Willing to undertake further development with Sofitel.
Additional InformationWe are committed to diversity and inclusion, aiming to attract, recruit, and promote diverse talent.
What’s in it for you:
Employee benefit card with discounted rates worldwide.
Learning programs through Accor Academies.
Opportunities for talent development and career growth across the company.
Participation in CSR activities to make a difference.
Team and EnvironmentDynamic working environment.
Clear career development paths.
Friendly and supportive team.
We foster trust, respect, and integrity, providing a workplace free from discrimination and harassment.
Job DetailsSeniority level: Not Applicable
Employment type: Full-time
Job function: Management and Manufacturing
Industry: Hospitality#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Steward
Doha, Doha
InterContinental Hotels Group
Posted 2 days ago
Job Viewed
Job Description
Your day to day
Ensure the kitchen is clean, well maintained and organised at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related serviceware following established procedures.
Cleans large equipment as assigned, following established procedures.
What we need from you
FINANCIAL RETURNS
•
Maintains strict control on food portioning and wastage. •
Show understanding of food cost and produce. •
Assist in food stock taking as required. RESPONSIBLE BUSINESS
•
Comply with and ensure adherence to all of the hotel’s policies and procedures. •
Maintain a professional and friendly attitude towards guests during contact. •
Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties. Maintain a clean and safe working environment
What we need from you
PEOPLE
•
Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section. •
Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required •
Utilize coaching skills and demonstrate the development of other team members GENERAL
•
Report for duty on time in accordance with the weekly rota. •
Communicate effectively with all other departments. •
Attend meetings, training sessions and any other required meeting or training session. •
Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations. •
Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager. •
Aware of the hotel fire and safety and emergency procedures •
Knowledgeable of the menu, food items and goods handled in designated area •
Constantly maintain a high standard of food preparation, control wastage and spoilage. •
Ensures a clean, professional appearance according to hotel grooming standards •
Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively. •
Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development. •
Achieve customer satisfaction rating of above expectations. • PERSONAL CHARACTERISTICS
Education
•
High School qualifications; any culinary certification •
Completion and awarded Basic Food Hygiene Certification •
Completion and awarded HACCP Certification is an advantage • Experience
•
At least 1 year previous experience in a hotel or branded units
#J-18808-Ljbffr
Ensure the kitchen is clean, well maintained and organised at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related serviceware following established procedures.
Cleans large equipment as assigned, following established procedures.
What we need from you
FINANCIAL RETURNS
•
Maintains strict control on food portioning and wastage. •
Show understanding of food cost and produce. •
Assist in food stock taking as required. RESPONSIBLE BUSINESS
•
Comply with and ensure adherence to all of the hotel’s policies and procedures. •
Maintain a professional and friendly attitude towards guests during contact. •
Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties. Maintain a clean and safe working environment
What we need from you
PEOPLE
•
Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section. •
Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required •
Utilize coaching skills and demonstrate the development of other team members GENERAL
•
Report for duty on time in accordance with the weekly rota. •
Communicate effectively with all other departments. •
Attend meetings, training sessions and any other required meeting or training session. •
Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations. •
Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager. •
Aware of the hotel fire and safety and emergency procedures •
Knowledgeable of the menu, food items and goods handled in designated area •
Constantly maintain a high standard of food preparation, control wastage and spoilage. •
Ensures a clean, professional appearance according to hotel grooming standards •
Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively. •
Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development. •
Achieve customer satisfaction rating of above expectations. • PERSONAL CHARACTERISTICS
Education
•
High School qualifications; any culinary certification •
Completion and awarded Basic Food Hygiene Certification •
Completion and awarded HACCP Certification is an advantage • Experience
•
At least 1 year previous experience in a hotel or branded units
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Steward
Doha, Doha
IHG Hotels & Resorts
Posted 6 days ago
Job Viewed
Job Description
Your day-to-day
Ensure the kitchen is clean, well-maintained, and organized at all times. Ensure floors are dry and clean. Operate pot-washing machinery and maintain a hygienic environment following hygiene regulations and standards. Assist the Cooks and Servers as needed. Collect and remove trash following established procedures, dispose of waste according to hotel and authority standards, and adhere to recycling guidelines. Keep waste bin areas clean and tidy. Perform general cleaning tasks such as sweeping, mopping, washing dishes, and emptying rubbish bins, ensuring proper container use. Clean and sanitize pots, pans, utensils, and equipment routinely used in the kitchen. Maintain cleanliness of floors and walls in the kitchen and dishwashing area. Sanitize dishes and related serviceware, and clean large equipment as assigned. What We Need From You
Financial Returns
Maintain control over food portioning and wastage. Understand food costs and production. Assist in food stock taking as required. Responsible Business
Adhere to all hotel policies and procedures. Maintain professionalism and friendliness towards guests. Build good relationships with colleagues across the hotel and sister properties. People
Assist in training new hires and cross-training team members. Contribute to team operations and support colleagues. Use coaching skills to develop team members. General
Report for duty punctually according to the rota. Communicate effectively with other departments. Attend meetings and training sessions. Identify opportunities for service and product innovation. Follow safety procedures and report OHS concerns. Be familiar with emergency procedures and the menu. Maintain high standards of food preparation and control wastage. Present a professional appearance according to grooming standards. Follow discipline procedures and safety standards. Contribute to menu development and creativity. Aim for high customer satisfaction ratings. Personal Characteristics
Education
High School qualifications; culinary certifications preferred. Basic Food Hygiene Certification required. HACCP Certification is an advantage. Experience
Minimum 1 year experience in a hotel or branded unit. If you don't meet every requirement but believe you're a great fit, we encourage you to apply and start your journey with us today.
#J-18808-Ljbffr
Ensure the kitchen is clean, well-maintained, and organized at all times. Ensure floors are dry and clean. Operate pot-washing machinery and maintain a hygienic environment following hygiene regulations and standards. Assist the Cooks and Servers as needed. Collect and remove trash following established procedures, dispose of waste according to hotel and authority standards, and adhere to recycling guidelines. Keep waste bin areas clean and tidy. Perform general cleaning tasks such as sweeping, mopping, washing dishes, and emptying rubbish bins, ensuring proper container use. Clean and sanitize pots, pans, utensils, and equipment routinely used in the kitchen. Maintain cleanliness of floors and walls in the kitchen and dishwashing area. Sanitize dishes and related serviceware, and clean large equipment as assigned. What We Need From You
Financial Returns
Maintain control over food portioning and wastage. Understand food costs and production. Assist in food stock taking as required. Responsible Business
Adhere to all hotel policies and procedures. Maintain professionalism and friendliness towards guests. Build good relationships with colleagues across the hotel and sister properties. People
Assist in training new hires and cross-training team members. Contribute to team operations and support colleagues. Use coaching skills to develop team members. General
Report for duty punctually according to the rota. Communicate effectively with other departments. Attend meetings and training sessions. Identify opportunities for service and product innovation. Follow safety procedures and report OHS concerns. Be familiar with emergency procedures and the menu. Maintain high standards of food preparation and control wastage. Present a professional appearance according to grooming standards. Follow discipline procedures and safety standards. Contribute to menu development and creativity. Aim for high customer satisfaction ratings. Personal Characteristics
Education
High School qualifications; culinary certifications preferred. Basic Food Hygiene Certification required. HACCP Certification is an advantage. Experience
Minimum 1 year experience in a hotel or branded unit. If you don't meet every requirement but believe you're a great fit, we encourage you to apply and start your journey with us today.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Steward
Doha, Doha
InterContinental Hotels Group
Posted 14 days ago
Job Viewed
Job Description
Hotel:
Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Steward, your responsibilities will be responsible for t he cleanliness and sanitation of all the food and beverage premises in accordance to the HACCP and hotel standards. You will perform general cleaning as required by the F&B and kitchen operations which includes but not limited to ensuring that floors and work areas are free of hazards and obstruction and are organised at all times, and kitchen equipment are properly cleaned and maintained. What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Understanding of different cleaning procedures is an advantage Strong organizational skills Ability to work in a fast-paced environment Ability to multitask What We Offer We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr
Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Steward, your responsibilities will be responsible for t he cleanliness and sanitation of all the food and beverage premises in accordance to the HACCP and hotel standards. You will perform general cleaning as required by the F&B and kitchen operations which includes but not limited to ensuring that floors and work areas are free of hazards and obstruction and are organised at all times, and kitchen equipment are properly cleaned and maintained. What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resort Understanding of different cleaning procedures is an advantage Strong organizational skills Ability to work in a fast-paced environment Ability to multitask What We Offer We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Steward
Doha, Doha
InterContinental Hotels Group
Posted 14 days ago
Job Viewed
Job Description
Ensure the kitchen is clean, well maintained and organised at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Assist the Cooks and Servers as and when necessary. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy. Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. Cleans and sanitizes dishes and related serviceware following established procedures. Cleans large equipment as assigned, following established procedures. What we need from you FINANCIAL RETURNS • Maintains strict control on food portioning and wastage. • Show understanding of food cost and produce. • Assist in food stock taking as required. RESPONSIBLE BUSINESS • Comply with and ensure adherence to all of the hotel’s policies and procedures. • Maintain a professional and friendly attitude towards guests during contact. • Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties. Maintain a clean and safe working environment What we need from you PEOPLE • Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section. • Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required • Utilize coaching skills and demonstrate the development of other team members GENERAL • Report for duty on time in accordance with the weekly rota. • Communicate effectively with all other departments. • Attend meetings, training sessions and any other required meeting or training session. • Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations. • Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager. • Aware of the hotel fire and safety and emergency procedures • Knowledgeable of the menu, food items and goods handled in designated area • Constantly maintain a high standard of food preparation, control wastage and spoilage. • Ensures a clean, professional appearance according to hotel grooming standards • Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively. • Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development. • Achieve customer satisfaction rating of above expectations. PERSONAL CHARACTERISTICS Education • High School qualifications; any culinary certification • Completion and awarded Basic Food Hygiene Certification • Completion and awarded HACCP Certification is an advantage Experience • At least 1 year previous experience in a hotel or branded units
#J-18808-Ljbffr
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Steward
InterContinental Hotels Group
Posted today
Job Viewed
Job Description
Hotel:Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the Inter Continental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa Inter Continental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Steward, your responsibilities will be responsible for t he cleanliness and sanitation of all the food and beverage premises in accordance to the HACCP and hotel standards. You will perform general cleaning as required by the F&B and kitchen operations which includes but not limited to ensuring that floors and work areas are free of hazards and obstruction and are organised at all times, and kitchen equipment are properly cleaned and maintained.
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Understanding of different cleaning procedures is an advantage
Strong organizational skills
Ability to work in a fast-paced environment
Ability to multitask
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.#J-18808-Ljbffr
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the Inter Continental brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the Inter Continental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa Inter Continental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Steward, your responsibilities will be responsible for t he cleanliness and sanitation of all the food and beverage premises in accordance to the HACCP and hotel standards. You will perform general cleaning as required by the F&B and kitchen operations which includes but not limited to ensuring that floors and work areas are free of hazards and obstruction and are organised at all times, and kitchen equipment are properly cleaned and maintained.
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Similar experience in a luxury hotel and/or resort
Understanding of different cleaning procedures is an advantage
Strong organizational skills
Ability to work in a fast-paced environment
Ability to multitask
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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6
Steward
InterContinental Hotels Group
Posted today
Job Viewed
Job Description
Ensure the kitchen is clean, well maintained and organised at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related serviceware following established procedures.
Cleans large equipment as assigned, following established procedures.
What we need from you
FINANCIAL RETURNS
• Maintains strict control on food portioning and wastage.
• Show understanding of food cost and produce.
• Assist in food stock taking as required.
RESPONSIBLE BUSINESS
• Comply with and ensure adherence to all of the hotel’s policies and procedures.
• Maintain a professional and friendly attitude towards guests during contact.
• Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
Maintain a clean and safe working environment
What we need from you
PEOPLE
• Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section.
• Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
• Utilize coaching skills and demonstrate the development of other team members
GENERAL
• Report for duty on time in accordance with the weekly rota.
• Communicate effectively with all other departments.
• Attend meetings, training sessions and any other required meeting or training session.
• Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
• Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
• Aware of the hotel fire and safety and emergency procedures
• Knowledgeable of the menu, food items and goods handled in designated area
• Constantly maintain a high standard of food preparation, control wastage and spoilage.
• Ensures a clean, professional appearance according to hotel grooming standards
• Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
• Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
• Achieve customer satisfaction rating of above expectations.
PERSONAL CHARACTERISTICS
Education
• High School qualifications; any culinary certification
• Completion and awarded Basic Food Hygiene Certification
• Completion and awarded HACCP Certification is an advantage
Experience
• At least 1 year previous experience in a hotel or branded units#J-18808-Ljbffr
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
Cleans and sanitizes dishes and related serviceware following established procedures.
Cleans large equipment as assigned, following established procedures.
What we need from you
FINANCIAL RETURNS
• Maintains strict control on food portioning and wastage.
• Show understanding of food cost and produce.
• Assist in food stock taking as required.
RESPONSIBLE BUSINESS
• Comply with and ensure adherence to all of the hotel’s policies and procedures.
• Maintain a professional and friendly attitude towards guests during contact.
• Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties.
Maintain a clean and safe working environment
What we need from you
PEOPLE
• Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the kitchen section.
• Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
• Utilize coaching skills and demonstrate the development of other team members
GENERAL
• Report for duty on time in accordance with the weekly rota.
• Communicate effectively with all other departments.
• Attend meetings, training sessions and any other required meeting or training session.
• Identify opportunities to innovate service delivery and product offering to meet and exceed client expectations.
• Ensure safe work practices are adopted at all time and report any OHS concerns immediately to your direct manager or HR Manager.
• Aware of the hotel fire and safety and emergency procedures
• Knowledgeable of the menu, food items and goods handled in designated area
• Constantly maintain a high standard of food preparation, control wastage and spoilage.
• Ensures a clean, professional appearance according to hotel grooming standards
• Follow discipline on all procedures (HACCP, Health and Safety, and Food Safety Management, Fire and Safety) effectively.
• Meet maximum creativity and understanding of food, by creating dishes and assisting with menu development.
• Achieve customer satisfaction rating of above expectations.
PERSONAL CHARACTERISTICS
Education
• High School qualifications; any culinary certification
• Completion and awarded Basic Food Hygiene Certification
• Completion and awarded HACCP Certification is an advantage
Experience
• At least 1 year previous experience in a hotel or branded units#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Steward
Doha, Doha
Royal Cup Restaurant & Speciality Coffee
Posted today
Job Viewed
Job Description
We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.
To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.
Steward Responsibilities:
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
Steward Requirements:
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
**Job Types**: Full-time, Contract
Contract length: 24 months
To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.
Steward Responsibilities:
- Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
Steward Requirements:
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
**Job Types**: Full-time, Contract
Contract length: 24 months
This advertiser has chosen not to accept applicants from your region.
8
Steward
Doha, Doha
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Job Number** 24050598
**Job Category** Food and Beverage & Culinary
**Location** The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
**Job Category** Food and Beverage & Culinary
**Location** The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
This advertiser has chosen not to accept applicants from your region.
9