301 Team Head jobs in Qatar

Baladna Head Veterinarian

Baladna Dairy Farm is Qatar’s leading producer of fresh dairy and beverage products, proudly contributing to the nation’s food security with a commitment to sustainable agriculture and animal welfare.

Located just north of Doha, Baladna is home to one of the largest and most advanced dairy operations in the Middle East, with over 20,000 Holstein cows and a full range of modern production, veterinary, and laboratory facilities.

We are currently seeking an experienced and dynamic Head Veterinarian to lead our veterinary team. This role demands a highly skilled professional with extensive expertise in large animal medicine and dairy cattle, with a proven track record of managing dairy operations at scale.

The ideal candidate will be responsible for overseeing herd health strategies, preventive care programs, biosecurity measures, and leading the veterinary team. Additionally, the Head Vet will play a key leadership role, mentoring veterinarians and technicians, collaborating with farm management, planning vaccination programs, and ensuring compliance with international animal health standards.

Candidates must have at least 5 years of postgraduate experience in clinical and progressive dairy practice, with experience working with large herds of diverse nationalities.

My client are seeking an exceptional QHSE Leader for a critical engineering project in the Middle East. This is a unique opportunity focussing on Natural Gas Liquids (NGL) Train.

Key Responsibilities:
• Manage comprehensive Health, Safety, Environment (HSE) and Quality Management for a large-scale NGL (Natural Gas Liquids) project
• Lead implementation of robust HSE and Quality management systems
• Ensure full compliance with national and international regulatory requirements
• Develop and maintain critical HSE documentation and procedures
• Conduct thorough incident investigations and drive continuous improvement
• Mentor QHSE team and promote safety culture across multi-cultural project teams

Qualifications:
• Engineering Degree or equivalent diploma
• NEBOSH certification (or equivalent)
• Minimum 25 years HSE management experience, with:
– At least 10 years in senior HSE roles
– Extensive experience in NGL, Infrastructure, or Oil & Gas projects
– Proven track record with IOC/NOC Companies or EPIC Contractors

Required Skills:
• Advanced understanding of HSE regulatory frameworks
• Exceptional leadership and team-building capabilities
• Excellent English communication and report writing skills
• Proficient in MS Office applications
• Experience in environmental assessments and project risk management

Preferred Qualifications:
• Professional engineering or HSE association membership
• Work experience in Arabian Gulf Countries
• Proven success in multicultural project environments

If interested, please reach out today for a confidential chat!

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

The Head Butler will be responsible for overseeing and enhancing the personalized service experience for VVIP/VIP guests, ensuring every detail is flawlessly executed. This is a leadership role that requires a commanding presence, exceptional service skills, and a deep understanding of luxury hospitality standards.

Responsibilities:

• Provide personalized service to VVIP/VIP and suite guests throughout their stay
• Coordinate guest preferences, room arrangements, dining, and special requests
• Handle packing/unpacking & garment care
• Ensure guest areas are immaculate and stocked to standard
• Maintain up-to-date knowledge of hotel services, local events, and attractions
• Coordinate with other departments (housekeeping, F&B, concierge) to ensure service excellence
• Manage all aspects of guest relations for high-profile clientele, including bespoke experiences
• Maintain strict confidentiality and professionalism at all times
• Uphold and continuously elevate the standards of our luxury service offering
• Personally attend to top-tier guests as required

Qualifications & Competencies:

• Minimum 5 years’ experience in a similar leadership role within a 5-star or luxury property
• Formal butler training and certification preferred
• Fluent in English; additional languages a plus
• Impeccable grooming, etiquette, and communication skills
• Strong organizational and multi-tasking capabilities
• Flexibility to work irregular hours, weekends, and holidays as needed

What’s In It for you?

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities

At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Head Butler!

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed

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Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose:

The Head Butler will be responsible for overseeing and enhancing the personalized service experience for VVIP/VIP guests, ensuring every detail is flawlessly executed. This is a leadership role that requires a commanding presence, exceptional service skills, and a deep understanding of luxury hospitality standards.

Responsibilities:

• Provide personalized service to VVIP/VIP and suite guests throughout their stay
• Coordinate guest preferences, room arrangements, dining, and special requests
• Handle packing/unpacking & garment care
• Ensure guest areas are immaculate and stocked to standard
• Maintain up-to-date knowledge of hotel services, local events, and attractions
• Coordinate with other departments (housekeeping, F&B, concierge) to ensure service excellence
• Manage all aspects of guest relations for high-profile clientele, including bespoke experiences
• Maintain strict confidentiality and professionalism at all times
• Uphold and continuously elevate the standards of our luxury service offering
• Personally attend to top-tier guests as required
  
  

• Minimum 5 years’ experience in a similar leadership role within a 5-star or luxury property
• Formal butler training and certification preferred
• Fluent in English; additional languages a plus
• Impeccable grooming, etiquette, and communication skills
• Strong organizational and multi-tasking capabilities
• Flexibility to work irregular hours, weekends, and holidays as needed
  
  

• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at The Ned & Ned's Club by 2x

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A position has arisen for Head Chef in the private household of our client, who is an ultra-high net worth individual (UHNWI ) whose principal residence is in Doha, Qatar.

We are seeking a Head Chef to manage this UHNWI European Kitchen, kitchen staff, and to oversee all kitchen operations. All European cuisines will be under the supervision of the Head Chef. Those chefs who enter this kitchen will find only the finest products. This produce can only sing when paired with your passion, energy, and devotion to perfection.

While the Head Chef will work with an experienced kitchen team this is still very much a “hands on” role. Our client's strong preference is for a chef who loves to cook , so this is not an executive position.

In addition to previous experience serving private clients, the ideal candidate should have a flair for preparing imaginative and healthy French cuisine . As well as private service experience, we are looking for a head chef who has polished their craft in European Michelin Star restaurants and five star hotels .

This private household is fully staffed and the Head Chef will be reporting to the General Manager. There is an exceptional package for this position and we will be in a position to fully disclose it to those candidates in contention for this position.

This is a recruiting assignment which our client expects us to conduct confidentially, with discretion. As a result, while we would love to share some information about the role, and its benefits, we are required to keep it under wraps until we are able to talk to interested parties.

This is a very special, and rare, opportunity to work in one of the best private household positions to come to market recently. While we would prefer to communicate with everyone who expresses an interest in this position we can only guarantee replies to those candidates who fit our client's very specific requirements.

In spite of that caveat, we urge you to give this serious consideration and apply without delay .

• Yes

You will be an ambassador of our company, becoming a trusted face to our customers while also adhering to company values and policy. As a member of our team, you will use your strong interpersonal skills to provide service and support to your customers as needed, which may include coordinating with other departments.

Job Responsibilities:

1. Create and implement a sales strategy that ensures you meet personal sales goals, as well as those set in place by the company.
2. Communicate with all current and potential customers on a regular basis, providing solutions as needed, and oversee all sales activity in your assigned sales territory.
3. Coordinate with other members of the sales team and team leaders as needed to generate sales and provide excellent customer service.
4. Submit reports on your sales activity regularly into the company’s CRM software (Salesforce), and maintain clean and updated records for all leads and customers.
5. Adhere to all company procedures, values, and policies to provide an accurate representation of the company to all potential and current customers.
6. Coordinate with the accounts receivable department to ensure that all invoices are paid in full in a timely manner by your customers.

About Dar Scrubs:

Powered by knowing that medical health professionals deserve to wear the best quality scrubs and lab coats. We strive to deliver exactly what the medical team deserves, making it our goal to provide both superior customer experience and tremendous value. Our mission is to provide medical health professionals with what they deserve to wear—because you deserve the best.

mselect is looking to hire a Head, Commissioning for a oil and gas operator in Doha, Qatar . Candidates must have a minimum of 15 years overall experience in logistics management and commissioning execution of multi-discipline offshore projects. Fluency in English is a must.

Key Responsibilities

• The focal point is responsible, and accountable for the day-to-day functioning of the Commissioning engineering, pre-commissioning, and commissioning of the Redevelopment Project to ensure that the project is commissioned and tested in accordance with the approved Scope of Work, approved drawings, engineering design and safety, environment and standards & specifications
• Act as an interface between EPIC contractor and asset holder representative to Manage all aspects of commissioning from engineering till hand-over Guide commissioning staff and Contractor to ensure that all commissioning activities from pre-FEED till handover are executed in accordance with approved method statements complying with project schedule, quality and HSE requirements
• The position has overall responsibility and accountability to ensure that the multi-discipline commissioning of the MM Redevelopment project is executed in accordance with the project scope of work, Standards and standards and specification
• Participate in all phases of the project from pre-bid till hand-over to asset holder
• Manage and guide the contractor during engineering, review, comment and approve contractor deliverables in PDMS
• Attend engineering workshops such as Constructability Review, SIMOPS, Schedule Risk Analysis, 3D Model Reviews, and HAZOP and provide inputs to ensure that these workshops comply with requirements
• Ensure the Contractor executes the mechanical completion, pre-commissioning, commissioning start-up, and hand-over in accordance with the requirements
• Responsible and accountable for commissioning execution from start to end including Commissioning Engineering, Preparation, Detail Engineering, Mechanical Completion, Commissioning and Hand-over
• Monitor, control and report Contractor’s performance, man-power deployment, plant and equipment movements, construction slippages etc
• Act as a Risk Management representative to identify Commissioning Risk events, the effects & consequences, propose mitigation measures and take ownership to ensure mitigation measures have been implemented at the site
• Liaise with commissioning heads in operations (OV) through all phases of the project for all commissioning-related matters including inputs during the detailed engineering and procurement stages
• Coordinate mobilisation and demobilisation of contractors, sub-contractors and vendors to offshore sites following the contract award
• Interact and interface with other contractors, projects, and departments regularly to identify and resolve all construction-related matters especially liaison with Production and Maintenance departments
• Participate in weekly and monthly HSE walkthroughs and monthly HSE audits
• Efficiently manage a team of commissioning and logistics staff, develop capabilities and train

Requirements

• BSc in Mechanical Engineering discipline from a recognized University (or) Petroleum Engineering discipline or equivalent plus relevant courses in Safety, Quality Control and Construction
• Candidate should have a minimum of 15 years overall experience in logistics management and commissioning execution of multi-discipline offshore projects
• Candidate must have robust experience in FEED and EPIC projects with a strong capability to review/approve contractor deliverables
• Computer literate Good communication and interpersonal skills
• Excellent command of English (oral and written)
• Excellent knowledge of industry engineering standards, quality control, safety and environmental awareness
• Excellent ability to interpret and review method statements, inspection and test plans, construction schedules and drawings
• Ability to highlight potential bottlenecks/problems and ability to suggest solutions
• Ability to supervise a multi- and multi-cultural contractor workforce

*Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.

BH-MS0930

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Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction.

Position Overview

Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction.

Menu Planning & Food Preparation

• Design and develop seasonal, innovative menus aligned with company standards and customer preferences.
• Prepare and cook meals to the highest quality, taste, and presentation standards.
• Ensure consistency in portioning, cooking methods, and plating.

Kitchen Management

• Supervise kitchen staff and delegate tasks effectively.
• Maintain a clean, safe, and organized kitchen environment at all times.
• Monitor stock levels and order supplies to ensure smooth operations.
• Control food costs by minimizing waste and optimizing ingredient usage.

Quality & Hygiene Standards

• Ensure compliance with health, safety, and food hygiene regulations.
• Conduct regular inspections of kitchen areas and equipment.
• Implement and monitor HACCP (Hazard Analysis Critical Control Point) procedures.

Team Collaboration

• Work closely with the management team to meet operational goals.
• Train and mentor junior kitchen staff to develop their skills.
• Collaborate with service staff to ensure timely and smooth service delivery.

• Proven experience as a Chef in a hotel, restaurant, or corporate hospitality setting.
• Culinary degree or relevant professional certification is preferred.
• Strong knowledge of various cuisines and cooking techniques.
• Excellent leadership, organizational, and time-management skills.
• Ability to work under pressure and handle multiple tasks.
• Strong commitment to cleanliness, safety, and quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing

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To prepare, produce, and present food to the agreed standard and in accordance with company policy and within food costs provided.

Major responsibilities of the Head Chef are to:

1. Organize all the resources within the Kitchen and other areas.
2. Ensure timely preparation of food as per set menu and within the set cost.
3. Maintain quality, quantity, and hygiene of food served, with particular emphasis on presentation. Minimize wastage and excess food.
4. Plan a variety of menu preparations to satisfy clients within cost norms.
5. Allocate work to kitchen staff.
6. Prepare and cook dishes when required.
7. Ensure proper pre-preparation/mise-en-place (washing, cleaning, cutting vegetables, fruits, meat, chicken, fish, and bakery products) and cooking.
8. Maintain cleanliness of the kitchen area.
9. Observe all safety rules and supervise to ensure implementation of company HSE policy and discipline.
10. Follow Newrest Gulf HSE plan and achieve HSE targets.
11. Maintain proper grooming and hygiene of self and staff.
12. Oversee and maintain stores, including meat, fish, vegetables, and frozen items.
13. Ensure availability of data for proper use of Unrest and follow its methodology.
14. Respect and follow QHSE policies and rules.