407 Team Head jobs in Qatar

• To serve as the Designated Person Ashore (DPA), responsible for formulating and ensuring the effective implementation of strategies for the acquisition, provision, and maintenance of marine equipment.
• This includes ensuring full compliance with safe working practices, established marine standards, and relevant international rules and regulations, in order to meet operational performance targets and ensure maritime safety.
• Ship Master´s license or a degree from an Institution of Shipping Studies.
• 10 years experience on board and on shore in a shipping company with at least 3 years in a managerial role.
• Good understanding of various aspects of the fleet operations, particularly marine related aspects (safety, communication and navigation)
• Advanced leadership skills.
• Knowledge of marine / ships technicalities, tools, and equipment.
• Good communication and interpersonal skills.
• Advanced analytical and reporting skills.
• Excellent organizational and planning skills.

My client are seeking an exceptional QHSE Leader for a critical engineering project in the Middle East. This is a unique opportunity focussing on Natural Gas Liquids (NGL) Train.

Key Responsibilities:
• Manage comprehensive Health, Safety, Environment (HSE) and Quality Management for a large-scale NGL (Natural Gas Liquids) project
• Lead implementation of robust HSE and Quality management systems
• Ensure full compliance with national and international regulatory requirements
• Develop and maintain critical HSE documentation and procedures
• Conduct thorough incident investigations and drive continuous improvement
• Mentor QHSE team and promote safety culture across multi-cultural project teams

Qualifications:
• Engineering Degree or equivalent diploma
• NEBOSH certification (or equivalent)
• Minimum 25 years HSE management experience, with:
– At least 10 years in senior HSE roles
– Extensive experience in NGL, Infrastructure, or Oil & Gas projects
– Proven track record with IOC/NOC Companies or EPIC Contractors

Required Skills:
• Advanced understanding of HSE regulatory frameworks
• Exceptional leadership and team-building capabilities
• Excellent English communication and report writing skills
• Proficient in MS Office applications
• Experience in environmental assessments and project risk management

Preferred Qualifications:
• Professional engineering or HSE association membership
• Work experience in Arabian Gulf Countries
• Proven success in multicultural project environments

If interested, please reach out today for a confidential chat!

Overview

Direct and be responsible for all the Quality Management, Quality Controls, Quality Assurance, Health, Safety and Environmental matters of the MM Maydan Mahzam Field Redevelopment Project and ensure they are compliant with QatarEnergy Corporate and Directorate Procedures, Departmental Guidelines and IMS Certification Requirements.

Provides oversight and ensures that all Project is compliant with respective Project Quality Requirements and regulator’s HSE Requirements.

Responsible for management and implementation of QHSE Systems for the Project.

1. Minimum of 20 years’ experience in Quality & HSE Management functions, relevant design safety aspects, Environment and Quality management with exposure on construction safety & quality for offshore oil & gas projects (from project initiation to concept engineering, FEED, detailed engineering / EPIC phase). Experience shall include at least 5 years in leading QHSE Functions / Senior position in Engineering QHSE functions for projects in well reputed Oil & Gas Operator, Worldwide Third-party Consultant, or EPIC contractors. It is desirable that candidate possesses other professional qualifications relevant to quality i.e., ISO/ IRCA/ASME/ API/ NACE/ ASNT/ TWI /AWS etc.
2. Familiarity with QHSE and Environmental regulatory regimes, international safety & quality engineering codes and standards. Experience in development of project QHSE related plans, philosophies and specifications. Relevant skills in HSE & Quality Studies, Environmental assessments, Project & HSE Risks Registers.
3. Exposure to Accident / Incident investigation, NCRs/CARs, review, and learning from HSE incidents and non-conformities that occur within projects and business activities and ensure implementation and close-out of preventive and corrective actions.
4. Experienced as auditor in key and critical QHSE compliance audits, inspections, and reviews within the Departments and Contractors; develop and maintain consolidated records, registers, Lessons Learnt Registers, Root Cause Analysis etc at department level, and drive implementation and close-out of audits and inspection findings and recommendations.
5. Extensive leadership skills to motivate and organise Project QHSE teams and contractors HSE & Quality teams to achieve a high-performance level. International management recognized bodies certificate, such as from Project Management Institute (PMI), Association for Project Management (APM), or equivalents are preferable.
6. It is desirable that the candidate shall possess working knowledge in the manufacturing inspection and certification processes for static equipment/piping/materials in capital offshore projects. Sub-Sea pipelines, submarine cables, umbilicals and the associated Quality Assurance and Quality Control practices. Working knowledge in construction, welding and NDE is essential. He should be familiar with engineering specification of other O&G majors in petroleum offshore Oil and Gas industry. Familiarity, in particular, with Shell DEPs & QCS is an added advantage. The candidate shall be fully familiar and experienced in QMS and Quality Control practices applicable to all the phases of major Projects in Oil & Gas Industry.
7. Proficiency level in the use of the English language (both written and spoken) should be high and should be in position to prepare and present periodic reports on HS, Environment and Quality.
8. Work experience in the Arabian Gulf Countries is desirable.

The candidate shall be a Bachelor degree (B.Sc.) graduate in Mechanical Engineering and shall be IRCA (International Register of Certified Auditors) – or equivalent – approved and registered Lead Auditor for one of the IMS (Integrated Management System) ISO 9001 / ISO 45001 / ISO 14001, post-graduation and International Professional Certifications in relevant Multi Discipline (welding, NDT, painting .) are preferable. Membership of a recognized Chartered or other Professional Institution is preferable.

Premium Solutions Consultancy is hiring a Faculty Head for a prestigious academy in Qatar. The Faculty Head will be responsible for ensuring teaching personnel achieve business targets, maintaining discipline, and fostering harmonious cooperation among the team. This position involves close collaboration with management to develop strategies that enhance both onsite and online operations.

Key Responsibilities :

• Oversee and guide teaching personnel to meet business targets set by management.
• Develop and implement strategies for improving onsite and online operations.
• Foster discipline and teamwork among teaching staff.
• Train instructors and provide inputs to support the development of departments.
• Handle daily operations, address ad hoc responsibilities, and solve problems efficiently.
• Collaborate with management to enhance business and cost management practices.
• Ensure facilities are well-maintained and operations run smoothly.

Requirements

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

• Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
• Ensure that standards are kept and adhered to and promotes good employee relations.
• Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
• Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
• Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
• Trains on the job and supervises personally.
• Maintains food hygiene and sanitation at all times.
• Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
• Performs any other duties asked by the Pastry Chef.
• Attends monthly communication meeting and training sessions as requested.

• Diploma or certification in Baking & Pastry Arts; HACCP/Food Safety certification required.
• Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a professional bakery.
• Expertise in bread-making, viennoiserie, artisan loaves, pastries, and specialty baked goods.
• Strong skills in product presentation, display setup, and visual appeal of baked items.
• Creative flair in themed bakery displays, buffet presentations, and bakery counters.
• Ability to design and execute bakery concepts for à la carte menus, buffets, and events.
• Familiarity with modern baking trends, decorative techniques, and regional/international bakery styles.
• Proven ability to lead, train, and motivate a bakery team, maintaining high standards of quality and consistency.
• Proficient in menu planning, production scheduling, cost control, and inventory management.
• Strong understanding of ingredient functionality, fermentation, proofing, and baking techniques.
• High attention to hygiene, cleanliness, and HACCP compliance.
• Excellent organizational and time management skills; ability to work under pressure.
• Flexible with shifts, weekends, and holiday work schedules.
• A passionate leader with a “Yes I Can!” attitude and commitment to excellence.

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development —helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful . We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives .

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference —in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion , we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences . If you need any adjustments during the application process, please let us know.

To prepare, produce and present food to the agreed standard and in accordance with company policy and within food costs provided.

• To organize all the resources within the Kitchen and other areas.
• To ensure timely preparation of food as per set menu and within the set cost.
• To ensure quality, quantity and hygienic food is served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
• To plan for a variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
• To be responsible for allocation of work to other kitchen staff.
• When required, to prepare and cook dishes.
• To ensure timely pre-preparation / mise-en-place (wash, clean, cut vegetables, fruits, meat, chicken, fish and bakery products) and cooking.
• To ensure proper cleanliness of the kitchen area.
• To know and observe all safety rules and effectively supervise so as to ensure implementation of company HSE policy and discipline in the production area and by the staff.
• To follow Newrest Gulf HSE plan and achieve HSE targets.
• To ensure proper grooming and hygiene of self and all production staff.
• To oversee/assist/sort out stores and maintain stores including meat, fish, vegetables and frozen items.
• To ensure that all required data are made available for the proper use of Unrest, and follow its methodology.
• Respect and follow up QHSE policies & must rules.

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

1. Mission
2. Organize kitchen work to ensure safe and efficient operation
3. Responsible for all aspects of food security and hygiene in relation to the service
4. Direct cooking activities
5. Participate in menu planning in addition to normal cooking duties

• At least five (5) years of experience in a similar position in a hotel or oil field location
• Good knowledge of European and Asian food. Must speak fluent English
• Culinary arts diploma or equivalent experience

• FMCG
• Foods
• Beverages

• Chefs
• F&B
• Front Desk

• Head Chef

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Responsible for the thawing, butchering, and preparation of all the meat and poultry to be used in the daily menus.

Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.

Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.

Duties include storing the received meats and poultry in the freezers on loading days.

Responsible for the requisition and transportation of the necessary items from the freezers to the thawing rooms as per the Executive Chef’s thawing schedule.

Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office and that all the resulting trimmings are properly used or disposed of.

Completes all the Daily Butcher Recaps as required by the Executive Chef. Assists the Provision Master with inventory taking of all meat and poultry storage rooms as required by the Food & Beverage Manager.

Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.

Skills and Qualifications:

• Preferably with butchery training from recognized centers.
• Must have at least 5 years of experience in large Butchery operations in hospitality, food and beverage, commissary or cruise line industry.
• Previous experience with different meat and cuts including fish and poultry
• Previous experience in processing seafood.
• Complete knowledge of USPH/HACCP requirements, food safety, and waste management.
• Good English language skills, both verbal and written.

• Mid-Senior level

• Full-time

• Management, Manufacturing, and Production

• Travel Arrangements, Hospitality, and Food and Beverage Manufacturing

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Indulge in a glamorous beachfront home at Four Seasons Resort and Residences at The Pearl-Qatar – offering a new Four Seasons experience in Doha. Whether for a short vacation or a long-term stay, enjoy residential comfort in our expansive apartments and residences, each with a full kitchen and breathtaking views of the city or sea. Connect to the lively social scene at our seven restaurants and bars, soon to showcase Joël Robuchon, and enrich your lifestyle at our Loulou Spa, the beach and pools. Intuitive Four Seasons service sets the new standard for luxury beachfront living in Doha.

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

As a Head Baker, you are responsible for operating the bakery section of the kitchen while working closely with the Executive Pastry Chef. A Head Baker will also be required to plan production and develop seasonal offerings.

Responsible to create high quality bakery dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. Also assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section.

What you will do

• Manages all day-to-day operations of the bakery section of the kitchen.
• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated danish, laminated croissants and doughnuts etc.
• Able to develop, designs, or creates new ideas and items for Bakery.
• Ensure excellent quality throughout the bakery items offerings.
• Follows proper handling and right temperature of all food products.
• Decorate bakery items using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
• Coordinates activities of cooks and workers engaged in food preparation.
• Supervise and coordinate all bread preparation and presentation.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Assists in determining how food should be presented and creates decorative food displays.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within par stock.
• Check quality of material and condition of equipment and devices used for cooking and baking.
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
• Able to recognize superior quality products, presentations and flavors.
• Ensures compliance with all applicable laws and regulations.
• Operates and maintains all department equipment and reports malfunctions.
• Maintains cleanliness and organization in all work areas.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensure compliance with food hygiene and Health and Safety standards.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Ensuring Culinary Standards and Responsibilities are met for Pastry Team.

Good knowledge of different types of bakeries

Possess professional disposition with good communication and interpersonal skills.

Ability to work a variety of shifts including weekends, days, afternoons and evenings.

Positive attitude and good communication skills.

3-5 years of experience in Bakery in Hotel and Luxury setting.

Opportunities to build a successful career with global potential

Unique strong culture - diversity of 50 different nationalities

Living accommodation in a high quality, well-resourced apartment

Excellent Training and Development opportunities

Employee Recognition Programs

Complimentary nights at FS Hotels Worldwide

Paid annual home leave tickets

Complimentary meals in employee restaurants

Free transportation to work

Medical coverage

Work Authorization :

Hotel will apply for the work authorization for a successful candidate.

Learn more about employment with Four Seasons

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