174 Team Head jobs in Qatar

Additional Information

Job Number

Job CategoryFood and Beverage & Culinary

LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar

ScheduleFull Time

Located Remotely?N

Position Type Non-Management

POSITION SUMMARY

Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special needs groups. Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Maintain cleanliness of work areas throughout the day. Monitor dining rooms for seating availability, service, and safety. Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Head Chef

Job Summary:

Leads the entire kitchen team, plans menus, manages food quality, and ensures smooth kitchen operations.

Key Responsibilities:

• Plan and create menus with seasonal and cost-effective dishes.

• Supervise and train kitchen staff.

• Ensure food quality, taste, and presentation meet restaurant standards.

• Monitor kitchen costs, stock, and waste control.

• Maintain hygiene and safety regulations.

Qualifications:

• Proven experience as a Head Chef.

• Strong leadership and organizational skills.

• Culinary degree or equivalent training.

Job Type: Full-time

· Lead and manage all kitchen operations including food preparation, cooking, and plating.

· Design innovative, seasonal, and cost-effective menus in line with brand standards and customer expectations.

· Supervise, train, and motivate kitchen staff to ensure a productive and disciplined working environment.

· Monitor and control food cost, portion sizes, inventory, and wastage.

· Ensure strict adherence to food hygiene, safety, and sanitation standards.

· Collaborate with suppliers and manage inventory to maintain ingredient quality and availability.

· Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.

· Conduct regular performance reviews and provide constructive feedback to staff.

· Coordinate with front-of-house teams to ensure seamless service and customer satisfaction.

· Stay up to date with culinary trends and industry innovations.

· Design and improve the menu according to market needs.

· Oversee a team of junior cooks and other staff members as necessary.

· Provide personal attention to guests and take feedback as need be.

· Maintain up to date knowledge about the latest food trends and ingredients.

· Train team members, evaluate and develop plans for budgeting.

· Monitor stocks of food ingredients and make appropriate orders within budget.

· Maintain the quality of material and condition of equipment and devices used for cooking.

· Carry out administrative duties to maintain an efficient and clean workspace.

Identify staffing needs and help recruit and train personnel.

Requirements:

· Proven experience as a Head Chef or Executive Chef (minimum 5 years).

· Bachelor's education plus culinary degree or equivalent professional certification.

· Strong leadership, organizational, and time-management skills.

· Creative flair with a passion for food and hospitality.

· In-depth knowledge of food safety and sanitation standards (HACCP certification preferred).

· Excellent communication and team management abilities.

· Ability to work under pressure and adapt to a fast-paced environment.

Experience with budgeting, inventory management, and cost control.

Job Types: Full-time, Permanent

Pay: QAR1.00 per month

Primary Purpose of the Job:

Direct and be responsible for all the Quality Management, Quality Controls, Quality Assurance, Health, Safety and Environmental matters of the MM Maydan Mahzam Field Redevelopment Project and ensure they are compliant with QatarEnergy Corpo-rate and Directorate Procedures, Departmental Guidelines and IMS Certification Requirements.

Provides oversight and ensures that all Project is compliant with respective Project Quality Requirements and regulator's HSE Requirements.

Responsible for management and implementation of QHSE Systems for the Project.

Required Experience and Skills:

• Minimum of 20 years' experience in Quality & HSE Management functions, relevant design safety aspects, Environment and Quality management with exposure on construction safety & quality for offshore oil & gas projects (from project initiation to concept engineering, FEED, detailed engineering / EPIC phase). Experience shall include at least 5 years in leading QHSE Functions / Senior position in Engineering QHSE functions for projects in well reputed Oil & Gas Operator, Worldwide Third-party Consultant, or EPIC contractors. It is desirable that candidate possesses other professional qualifications relevant to quality i.e., ISO/ IRCA/ASME/ API/ NACE/ ASNT/ TWI /AWS etc.
• Familiarity with QHSE and Environmental regulatory regimes, international safety & quality engineering codes and standards. Experience in development of project QHSE related plans, philosophies and specifications. Relevant skills in HSE & Quality Studies, Environmental assessments, Project & HSE Risks Registers.
• Exposure to Accident / Incident investigation, NCRs/CARs, review, and learning from HSE incidents and non-conformities that occur within projects and business activities and ensure implementation and close-out of preventive and corrective actions.
• Experienced as auditor in key and critical QHSE compliance audits, inspections, and reviews within the Departments and Contractors; develop and maintain consolidated records, registers, Lessons Learnt Registers, Root Cause Analysis etc at department level, and drive implementation and close-out of audits and inspection findings and recommendations.
• Extensive leadership skills to motivate and organise Project QHSE teams and contractors HSE & Quality teams to achieve a high-performance level. International management recognized bodies certificate, such as from Project Management Institute (PMI), Association for Project Management (APM), or equivalents are preferable.
• It is desirable that the candidate shall possess working knowledge in the manufacturing inspection and certification processes for static equipment/piping/materials in capital offshore projects. Sub-Sea pipelines, submarine cables, umbilicals and the associated Quality Assurance and Quality Control practices. Working knowledge in construction, welding and NDE is essential. He should be familiar with engineering specification of other O&G majors in petroleum offshore Oil and Gas industry. Familiarity, in particular, with Shell DEPs & QCS is an added advantage. The candidate shall be fully familiar and experienced in QMS and Quality Control practices applicable to all the phases of major Projects in Oil & Gas Industry.
• Proficiency level in the use of the English language (both written and spoken) should be high and should be in position to prepare and present periodic reports on HS, Environment and Quality.
• Work experience in the Arabian Gulf Countries is desirable.

Educational Qualifications:

The candidate shall be a Bachelor degree (B.Sc.) graduate in Mechanical Engineering and shall be IRCA (International Register of Certified Auditors) – or equivalent – approved and registered Lead Auditor for one of the IMS (Integrated Management System) ISO 9001 / ISO 45001 / ISO 14001, post-graduation and International Professional Certifications in relevant Multi Discipline (welding, NDT, painting .) are preferable. Membership of a recognized Chartered or other Professional Institution is preferable.

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

• Produces on a daily basis all bakery items requested for the restaurant, gourmet shop and staff canteen and for banquet and outside caterings according to function sheets and ensures a smooth and efficient operation.
• Ensure that standards are kept and adhered to and promotes good employee relations.
• Maintains the highest standard in quality and portion control, prepares store requisitions, checks expiry dates, identifies slow moving items and ensures that items are properly stored.
• Ensure that spoilage and wastage is kept to a strict minimum and report such in order to complete the necessary form.
• Ensure that all mise-en-place for the outlets is ready on time according to daily functions and level of business and record outgoings on a transfer sheet.
• Trains on the job and supervises personally.
• Maintains food hygiene and sanitation at all times.
• Consults with the Pastry Chef regarding suggestions that might improve quality and competitiveness.
• Performs any other duties asked by the Pastry Chef.
• Attends monthly communication meeting and training sessions as requested.

Qualifications

• Diploma or certification in Baking & Pastry Arts; HACCP/Food Safety certification required.
• Minimum 3/ 4 years in the same position in a 4/5 star hotel or in a professional bakery.
• Expertise in bread-making, viennoiserie, artisan loaves, pastries, and specialty baked goods.
• Strong skills in product presentation, display setup, and visual appeal of baked items.
• Creative flair in themed bakery displays, buffet presentations, and bakery counters.
• Ability to design and execute bakery concepts for à la carte menus, buffets, and events.
• Familiarity with modern baking trends, decorative techniques, and regional/international bakery styles.
• Proven ability to lead, train, and motivate a bakery team, maintaining high standards of quality and consistency.
• Proficient in menu planning, production scheduling, cost control, and inventory management.
• Strong understanding of ingredient functionality, fermentation, proofing, and baking techniques.
• High attention to hygiene, cleanliness, and HACCP compliance.
• Excellent organizational and time management skills; ability to work under pressure.
• Flexible with shifts, weekends, and holiday work schedules.
• A passionate leader with a "Yes I Can" attitude and commitment to excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that's inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you're located, you'll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you'll have access to local perks and rewards tailored to your country, making your experience even more rewarding

Join us in shaping the future of hospitality If you're ready to bring your talent, energy, and passion, we'd love to hear from you.

Apply now and let's make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Role Overview

As Head Chef, you will oversee all culinary operations, ensuring smooth execution across multiple brands and online delivery channels. You'll be responsible for recipe innovation, cost control, compliance with food safety standards, and team leadership in a fast-paced, tech-driven kitchen environment.

Key Responsibilities

Multi-Brand Culinary Leadership Minimum 3 years

• Manage and coordinate kitchen operations across multiple food concepts
• Ensure consistent quality and presentation across all brands

Online Order Management

• Streamline kitchen workflows for high-volume delivery platforms
• Optimize prep, packaging, and dispatch for speed and accuracy

Costing & Reporting

• Develop and maintain accurate food costing reports
• Monitor inventory, reduce waste, and manage supplier relationships

Recipe Development & Innovation

• Create and refine recipes that align with brand identity and market trends, within budget.
• Introduce seasonal specials and menu enhancements

Food Safety & Compliance

• Enforce hygiene protocols and regulatory standards
• Conduct regular audits and staff training on safety procedures

Team Management

• Lead, train, and motivate kitchen staff
• Foster a culture of accountability, creativity, and excellence

Qualifications

· Minimum 5 years of experience in a professional kitchen, preferably cloud or multi-brand

· Deep knowledge of GCC regional cuisine within preference to Kuwait & Qatar.

· Strong knowledge of food costing, inventory control, and kitchen analytics

· Proven track record in recipe development and menu innovation

· Familiarity with food safety regulations and compliance standards

· Experience managing online food delivery operations

· Leadership skills with a hands-on, proactive approach

Job Types: Full-time, Permanent

Experience:

• multi-brand culinary leadership: 3 years (Required)
• professional kitchen, preferably cloud or multi-brand: 5 years (Required)
• knowledge in GCC cuisine within preference to Kuwait & Qatar: 5 years (Required)

Language:

• English & Arabic (Required)

Location:

• Doha (Required)

To lead and manage the production of traditional Arabic sweets such as mamoul, baklava, kunafa, basbousa, halwa, and other regional delicacies, ensuring authentic taste, consistency, and high-quality presentation for retail, catering, and special events.

Key Responsibilities:

• Oversee daily production of Arabic sweets, ensuring adherence to traditional recipes and company quality standards.
• Develop new varieties and innovative presentations while preserving authenticity.
• Supervise and train sweet makers and assistants in preparation, shaping, baking, and finishing techniques.
• Monitor ingredient quality (nuts, syrups, ghee, pastry sheets, etc.) to maintain premium standards.
• Ensure all products meet taste, portion, and presentation consistency.
• Manage inventory of raw materials and supplies specific to oriental sweets.
• Enforce hygiene, sanitation, and HACCP compliance in the sweet section.
• Plan production schedules to meet seasonal demands (Ramadan, Eid, weddings, corporate orders).
• Work closely with the Production Manager to optimize costs, reduce waste, and improve efficiency.
• Collaborate with catering teams for large-scale sweet orders and festive assortments.

Qualifications & Skills:

• Diploma/Degree in Culinary Arts or extensive experience in Arabic sweet production.
• 5–7 years of proven experience in oriental sweets (mamoul, baklava, kunafa, etc.), with at least 2 years in a leadership role.
• Expertise in dough handling, nut preparation, sugar syrups, and baking techniques unique to Arabic desserts.
• Strong organizational and people management skills.
• Creativity and knowledge of regional variations of Arabic sweets.
• Familiarity with food safety regulations and HACCP implementation.

Job Types: Full-time, Permanent

Company Description

Wahat Bin Jfin Trading W.L.L. is a Qatar-based company specializing in hospitality, retail, and F&B development, and the proud owner of Mary Café. Mary Café offers a premium café experience inspired by European elegance and Doha's urban culture, with locations in Msheireb Downtown and Gewan Island. Famous for its artisanal breakfast, fine desserts, and specialty coffee, Mary Café blends classic charm with modern hospitality. We are committed to delivering elevated guest experiences through carefully crafted spaces and high-standard service.

Role Description

This is a full-time on-site role for a Head Waiter at Mary Café, located in Doha, Qatar. The Head Waiter will oversee daily operations, ensure exceptional customer service, manage and train staff, and uphold the highest food service standards. Responsibilities also include coordinating with the kitchen, managing reservations, and addressing customer inquiries or concerns efficiently.

Qualifications

• Customer Service and Communication skills
• Experience in Food & Beverage and Food Service
• Strong leadership and team management skills
• Ability to handle high-pressure situations and work flexible hours
• Experience in a similar role in a premium hospitality setting is a plus
• Fluency in English; proficiency in Arabic is advantageous

To lead the chocolate production operations by creating, developing, and overseeing the preparation of premium chocolate products while maintaining the highest standards of quality, creativity, and food safety.

Key Responsibilities:

• Develop new chocolate recipes, flavors, and seasonal collections in line with market trends.
• Supervise and guide chocolatiers, assistants, and wrapping staff in daily production.
• Oversee tempering, molding, enrobing, and decorating processes to ensure consistency.
• Manage inventory of raw materials (cocoa, couverture, fillings, packaging).
• Ensure all products meet company standards for taste, texture, appearance, and presentation.
• Implement food safety, hygiene, and HACCP standards throughout production.
• Train and mentor junior staff to enhance their technical and creative skills.
• Work with sales/marketing teams to design special collections, corporate gifts, and event displays.
• Control costs and minimize waste while optimizing production efficiency.
• Stay updated on industry innovations, techniques, and global chocolate trends.

Qualifications & Skills:

• Diploma/Degree in Culinary Arts, Pastry, or Chocolate Arts (preferred).
• Minimum 5–7 years' experience in chocolate or pastry production, with at least 2–3 years in a supervisory/head role.
• Strong knowledge of chocolate tempering, molding, enrobing, and decoration techniques.
• Creative flair and passion for artisanal chocolate making.
• Strong leadership, training, and team management abilities.
• Good organizational and time-management skills.
• Understanding of food safety regulations and quality control.

Job Types: Full-time, Permanent