491 Team Head jobs in Qatar

Head Waiter / Head Waitress

Doha, Doha City Centre Rotana Doha

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Job Description
We are currently looking for dynamic, and self-motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

  • Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
  • Conduct regular training sessions with the assigned team in line with the departmental SOP’s
  • Monitor duty schedules for the respective team
  • Ensure the proper appearance and grooming of assigned employees
  • Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
  • Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
  • Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
  • Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
  • Contribute to meet and maximize the monthly revenue budget for the respective outlet

Skills
Education, Qualifications & Experiences
You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.

Knowledge & Competencies
The ideal candidate will be a well-presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast-paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:

  • Understanding Hotel Operations
  • Effective Communication
  • Planning for Business
  • Supervising People
  • Understanding Differences
  • Supervising Operations
  • Teamwork
  • Adaptability
  • Customer Focus
  • Drive for Results
Seniority level
  • Associate
Employment type
  • Full-time
Job function
  • Customer Service
  • Industries: Hospitality

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Head Waiter / Head Waitress

Doha, Doha Rotana Hotels

Posted 1 day ago

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Job Description

Overview

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

Responsibilities
  • Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
  • Conduct regular training sessions with the assigned team in line with the departmental SOP’s
  • Monitor duty schedules for the respective team
  • Ensure the proper appearance and grooming of assigned employees
  • Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
  • Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
  • Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
  • Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
  • Contribute to meet and maximize the monthly revenue budget for the respective outlet

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This advertiser has chosen not to accept applicants from your region.

Head Waiter / Head Waitress

Doha, Doha Rotana Hotels

Posted 1 day ago

Job Viewed

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Job Description

Overview

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: Responsibilities

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation Conduct regular training sessions with the assigned team in line with the departmental SOP’s Monitor duty schedules for the respective team Ensure the proper appearance and grooming of assigned employees Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel Contribute to meet and maximize the monthly revenue budget for the respective outlet

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Head Construction

Doha, Doha Bounty Hunter World

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Job Description

mselect is looking to hire a Head, Construction for a oil and gas operator in Doha, Qatar. Candidates must have a minimum of 15 years overall experience in supervising fabrication yard and offshore construction management/brownfield modification of live production facilities, wellhead platforms etc including review and approval of EPIC contractor deliverables. Fluency in English is a must.

Responsibilities
  • The focal point, is responsible and accountable for brownfield modifications to ensure the fabrication and brownfield modifications in live assets and wellhead platforms are executed in accordance with the approved Scope of Work, approved drawings, QHSE and standards & specifications
  • Act as an interface between asset holder and Contractor and guide construction supervisors and contractor to ensure that all construction activities are executed in accordance with approved method statements complying with project schedule, quality and HSE requirements
  • The position is predominantly focused on offshore brownfield modifications in live assets and remote wellhead platforms of Mechanical, Structural, Piping and telecom disciplines
  • Participate in all engineering workshops during FEED and EPIC
  • Manage and guide the contractor during engineering, review, comment and approve contractor deliverables in PDMS
  • Attend engineering workshops such as Constructability Review, SIMOPS, Schedule Risk Analysis, 3D Model Reviews, HAZOP, and Lifting Plan reviews and provide inputs to ensure that these workshops comply with requirements
  • Ensure the Contractor executes the fabrication of brownfield structures onshore and modification of existing Wellhead jackets offshore in accordance with requirements
  • Monitor, control and report Contractor's performance, man-power deployment, plant and equipment movements, construction slippages etc
  • Act as the Risk Management representative to identify Risk events related to brownfield modification in live assets and wellhead platforms, its effects & consequences, propose mitigation measures and take ownership to ensure mitigation measures have been implemented at the site
  • Liaise with senior discipline engineers, project engineers and other stakeholders through all phases of the project for all construction-related matters including inputs during the detailed engineering and procurement stages
  • Review daily, weekly, and monthly construction progress reports for assigned projects and verify contractor's progress statements for accuracy
  • Coordinate the MCC walk-through, pre-commissioning and commissioning activities with contractors, vendors, and end-users
  • Maintain a daily record of progress noting special comments Reports to supervisor work anomalies or contractual deviations committed by contractor personnel and recommend corrective actions
  • Coordinate mobilisation and demobilisation of contractors, sub-contractors and vendors to offshore sites following the contract award
  • Interact and interface with other contractors, projects, and departments regularly to identify and resolve all construction-related matters especially liaison with Production and Wellhead Maintenance departments
  • Participate in weekly and monthly HSE walkthroughs and monthly HSE audits
  • Support the client in the development of new standards, specifications, guidelines etc and support the enhancement of existing corporate documents
Requirements
  • BSc in Mechanical Engineering discipline from a recognized University (or) Petroleum Engineering discipline or equivalent plus relevant courses in Safety, Quality Control and Construction
  • Candidate should have a minimum of 15 years overall experience in supervising fabrication yard and offshore construction management/brownfield modification of live production facilities, wellhead platforms etc including review and approval of EPIC contractor deliverables
  • Candidate must have robust experience in FEED and EPIC projects with a strong capability to review/approve contractor deliverables
  • Computer literate Good communication and interpersonal skills
  • Excellent command of English (oral and written)
  • Excellent knowledge of industry engineering standards, quality control, safety and environmental awareness
  • Excellent ability to interpret and review method statements, inspection and test plans, construction schedules and drawings
  • Ability to highlight potential bottlenecks/problems and ability to suggest solutions
  • Ability to supervise a multi- and multi-cultural contractor workforce

Only applicants meeting the strict criteria outlined above will be contacted as part of the shortlisting process.

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Marine Head

Doha, Doha ELEVUS PEOPLE & BUSINESS RESULTS, LDA

Posted 4 days ago

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Job Description

Responsibilities
  • To serve as the Designated Person Ashore (DPA), responsible for formulating and ensuring the effective implementation of strategies for the acquisition, provision, and maintenance of marine equipment.
  • This includes ensuring full compliance with safe working practices, established marine standards, and relevant international rules and regulations, in order to meet operational performance targets and ensure maritime safety.
Qualifications
  • Ship Master's license or a degree from an Institution of Shipping Studies.
  • 10 years experience on board and on shore in a shipping company with at least 3 years in a managerial role.
  • Good understanding of various aspects of the fleet operations, particularly marine related aspects (safety, communication and navigation)
  • Advanced leadership skills.
  • Knowledge of marine/ ships technicalities, tools, and equipment.
  • Good communication and interpersonal skills.
  • Advanced analytical and reporting skills.
  • Excellent organizational and planning skills.
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Faculty Head

Doha, Doha Premium Solutions Consultancy

Posted 1 day ago

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Job Description

Premium Solutions Consultancy is hiring a Faculty Head for a prestigious academy in Qatar. The Faculty Head will be responsible for ensuring teaching personnel achieve business targets, maintaining discipline, and fostering harmonious cooperation among the team. This position involves close collaboration with management to develop strategies that enhance both onsite and online operations.

Key Responsibilities :

  • Oversee and guide teaching personnel to meet business targets set by management.
  • Develop and implement strategies for improving onsite and online operations.
  • Foster discipline and teamwork among teaching staff.
  • Train instructors and provide inputs to support the development of departments.
  • Handle daily operations, address ad hoc responsibilities, and solve problems efficiently.
  • Collaborate with management to enhance business and cost management practices.
  • Ensure facilities are well-maintained and operations run smoothly.

Requirements

  • Bachelor’s Degree in Arts (or Education) from a recognized university or institute.
  • 5-7 years of relevant experience, with a minimum of 4 years in a team management role.
  • Strong familiarity with business and cost management principles.
  • Excellent communication skills in English (oral and written).
  • Experience working in a multi-cultural environment.
  • Proficient in team management, problem-solving, and team-building skills.
  • Self-motivated and capable of working independently or as part of a team.
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    Head Veterinarian

    British Veterinary Association

    Posted 3 days ago

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    Job Description

    Baladna Head Veterinarian

    Baladna Dairy Farm is Qatar’s leading producer of fresh dairy and beverage products, proudly contributing to the nation’s food security with a commitment to sustainable agriculture and animal welfare.

    Located just north of Doha, Baladna is home to one of the largest and most advanced dairy operations in the Middle East, with over 20,000 Holstein cows and a full range of modern production, veterinary, and laboratory facilities.

    We are currently seeking an experienced and dynamic Head Veterinarian to lead our veterinary team. This role demands a highly skilled professional with extensive expertise in large animal medicine and dairy cattle with a proven track record of managing dairy operations at scale.

    The ideal candidate will be responsible for overseeing herd health strategies, preventive care programs, biosecurity measures, and the wider veterinary team. In addition to clinical expertise, the Head Vet will play a key leadership role, mentoring a team of veterinarians and technicians, collaborating closely with farm management, planning strategic vaccination programs and ensuring compliance with international animal health standards.

    Candidates must have at least 5 years post graduate experience in clinical and progressive dairy practice and experience in working with large herds with diverse nationalities.

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    Marine Head

    Doha, Doha ELEVUS ‑ PEOPLE & BUSINESS RESULTS, LDA

    Posted 6 days ago

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    Job Description

    Responsibilities

    • To serve as the Designated Person Ashore (DPA), responsible for formulating and ensuring the effective implementation of strategies for the acquisition, provision, and maintenance of marine equipment.
    • This includes ensuring full compliance with safe working practices, established marine standards, and relevant international rules and regulations, in order to meet operational performance targets and ensure maritime safety.
    Qualifications
    • Ship Master´s license or a degree from an Institution of Shipping Studies.
    • 10 years experience on board and on shore in a shipping company with at least 3 years in a managerial role.
    • Good understanding of various aspects of the fleet operations, particularly marine related aspects (safety, communication and navigation)
    • Advanced leadership skills.
    • Knowledge of marine/ ships technicalities, tools, and equipment.
    • Good communication and interpersonal skills.
    • Advanced analytical and reporting skills.
    • Excellent organizational and planning skills.

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    Head QHSE

    Ably Resources

    Posted 17 days ago

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    Job Description

    My client are seeking an exceptional QHSE Leader for a critical engineering project in the Middle East. This is a unique opportunity focussing on Natural Gas Liquids (NGL) Train.

    Key Responsibilities:
    • Manage comprehensive Health, Safety, Environment (HSE) and Quality Management for a large-scale NGL (Natural Gas Liquids) project
    • Lead implementation of robust HSE and Quality management systems
    • Ensure full compliance with national and international regulatory requirements
    • Develop and maintain critical HSE documentation and procedures
    • Conduct thorough incident investigations and drive continuous improvement
    • Mentor QHSE team and promote safety culture across multi-cultural project teams

    Qualifications:
    • Engineering Degree or equivalent diploma
    • NEBOSH certification (or equivalent)
    • Minimum 25 years HSE management experience, with:
    – At least 10 years in senior HSE roles
    – Extensive experience in NGL, Infrastructure, or Oil & Gas projects
    – Proven track record with IOC/NOC Companies or EPIC Contractors

    Required Skills:
    • Advanced understanding of HSE regulatory frameworks
    • Exceptional leadership and team-building capabilities
    • Excellent English communication and report writing skills
    • Proficient in MS Office applications
    • Experience in environmental assessments and project risk management

    Preferred Qualifications:
    • Professional engineering or HSE association membership
    • Work experience in Arabian Gulf Countries
    • Proven success in multicultural project environments

    If interested, please reach out today for a confidential chat!

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    Head Chef

    Doha, Doha Hyatt Hotels Corporation

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    Job Description

    When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

    You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

    Qualifications

    Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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