Explore current butcher job openings. These roles involve meat preparation, cutting, and presentation for retail or wholesale. A butcher's responsibilities include selecting, cutting, trimming, and preparing meat for sale. They also ensure meat quality and 5 Butcher jobs in Qatar
Butcher
Job Viewed
Job Description
**Responsibilities**:
- Cutting, grinding and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
**Requirements**:
- Education or food preparation or meat cutting experience.
- Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
- Knowledge of meat preparation techniques and cuts.
- Strong communication, task management, and customer service skills.
- Asian Nationalities preferred.
**Job Type**: Temporary
**Salary**: QAR2,000.00 per month
Application Question(s):
- Are you currently residing in Qatar?
**Language**:
- English (required)
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Butcher
Posted today
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Job Description
To facilitate the cleaning and cutting of meat material for restaurant and catering use.
- **Duties & Responsibilities**:_
- Maintain personal hygiene at all times.
- Maintain cleanliness of the butchery area all the time.
- Perform all work orders in accordance with the Baladiya mandates. Ensures hygiene and sanitation standards are maintained.
- Coach team members, who need coaching related to skills
- Check item quality and validity when receiving goods from the central store or internal transfers. Ensures meat, poultry, and fish are stored in accordance with established standards.
- Ensures that portion control policy instructions are followed.
- Abide with the instruction of the chef in charge to determine the appropriate production load.
- Ensures that all equipment is correctly handled and maintained
Other tasks that may be assigned
- **Skills**:_
- Ability to work both in fast phase situations while maintaining high quality
- Able to work with minimum supervision
- Physical able to handle large meat sizes
- Be able to react quickly to kitchen emergencies, prevent accidents or deal with through to at least basic first aid.
- Flexible in working hours
- Muslim Preffered
**Salary**: QAR2,000.00 - QAR2,200.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Butcher
Posted today
Job Viewed
Job Description
BUTHER
LEADING FOOD INDUSTRY
IN DOHA
FLUENT IN ENGLISH
Minimum 5 years experience in Qatar.
**KEY RESPONSIBILITIES**
- Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased
- Ensure work areas are ready to service customers by cleaning surfaces, equipment and floors, removing trash and confirming that tools are in working order
- Follow all food safety and sanitation procedures established by the company and other regulatory agencies
- Cooperate with others to ensure customer satisfaction
**Salary**: QAR2,000.00 - QAR3,000.00 per month
Head Butcher
Posted 15 days ago
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Job Description
Responsible for the thawing, butchering, and preparation of all the meat and poultry to be used in the daily menus.
Ensures the cleaning of the Butcher Shop and thawing rooms as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damage.
Ensures that the Butcher Shop and thawing rooms are ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors.
Duties include storing the received meats and poultry in the freezers on loading days.
Responsible for the requisition and transportation of the necessary items from the freezers to the thawing rooms as per the Executive Chef’s thawing schedule.
Ensures that product yields and portions are according to the Butcher Manual provided by the corporate office and that all the resulting trimmings are properly used or disposed of.
Completes all the Daily Butcher Recaps as required by the Executive Chef. Assists the Provision Master with inventory taking of all meat and poultry storage rooms as required by the Food & Beverage Manager.
Ensures that Butcher Shop personnel come to work on time, and are in proper, well-maintained uniforms, with special attention to those working in public areas. Personal appearance and hygiene must be according to company policy.
Skills and Qualifications:
- Preferably with butchery training from recognized centers.
- Must have at least 5 years of experience in large Butchery operations in hospitality, food and beverage, commissary or cruise line industry.
- Previous experience with different meat and cuts including fish and poultry
- Previous experience in processing seafood.
- Complete knowledge of USPH/HACCP requirements, food safety, and waste management.
- Good English language skills, both verbal and written.
- Mid-Senior level
- Full-time
- Management, Manufacturing, and Production
- Travel Arrangements, Hospitality, and Food and Beverage Manufacturing
Head Butcher
Posted 15 days ago
Job Viewed
Job Description
Mid-Senior level Employment type
Full-time Job function
Management, Manufacturing, and Production Industries
Travel Arrangements, Hospitality, and Food and Beverage Manufacturing
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Butcher Commi
Posted today
Job Viewed
Job Description
- Develops and practices proper cutting and processing techniques for each product.
- Quickly learns the product range and seeks guidance from the 1st Commis Butcher / Chief Butcher in executing production according to Princess Cruises’ specifications.
- Quickly learns and consistently monitors quality, quantity, size, and weight of butchered meats and seafood. Always assists with loading, receiving, and storing items following Fleet and USPHS regulations.
- Always unpacks, defrosts, cleans, debones, trims, and cuts butchery products as instructed by the Chief Butcher or 1st Commis Butcher.
- Accurately and efficiently fills all requisitions for butchery products.
- Always accurately and efficiently weighs all incoming and outgoing food items and records weights on return/requisition slip.
**Salary**: QAR2,000.00 - QAR2,500.00 per month
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