10 Fine Dining Establishments jobs in Doha
Restaurant Manager (French Fine Dining)
Doha, Doha
F&B Hospitality
Posted today
Job Viewed
Job Description
**Responsibilities**:
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
**Leading Food and Beverage Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local, state and Federal liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
**Leading Food and Beverage Team**
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
- Develops specific goals and plans to prioritize, organize, and accomplish your work.
- Ensures and maintains the productivity level of employees.
- Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
- Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
- Ensures compliance with all applicable laws and regulations.
- Ensures compliance with food handling and sanitation standards.
- Ensures staff understands local, state and Federal liquor laws.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Establishes guidelines so employees understand expectations and parameters.
- Monitors alcohol beverage service in compliance with local laws.
**Ensuring Exceptional Customer Service**
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Empowers employees to provide excellent customer service.
- Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
- Handles guest problems and complaints.
- Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
- Ensures corrective action is taken to continuously improve service results.
- Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
- Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
This advertiser has chosen not to accept applicants from your region.
0
Waiter for Upscale Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 19 days ago
Job Viewed
Job Description
A renowned upscale fine dining restaurant in Doha, Qatar is looking for a professional Waiter to join their service team. This role requires a hospitality professional who is passionate about delivering impeccable service and ensuring that guests have a memorable dining experience. As a Waiter, you will be responsible for providing attentive and personalized service, ensuring that every guest leaves satisfied. To be considered for the role of Waiter in an Upscale Fine Dining Restaurant in Doha, Qatar you will need to fulfill the following requirements: Provide exceptional table service, ensuring that guests’ needs are anticipated and met promptly. Take food and beverage orders accurately, relaying them to the kitchen and bar staff efficiently. Serve food and beverages with attention to detail, ensuring that all dishes are presented and delivered to the highest standards. Offer personalized recommendations for menu items and wine pairings, enhancing the guest experience. Handle guest inquiries and special requests with professionalism and a positive attitude. Collaborate with the service team to ensure a seamless and efficient dining experience. Maintain cleanliness and organization of tables and service areas throughout the shift. Previous experience as a Waiter in a fine dining or luxury hospitality setting is preferred. Strong communication and interpersonal skills, with a commitment to delivering high-quality service. Benefits: Competitive salary with additional benefits tailored to the hospitality industry. The opportunity to work in one of Doha’s leading fine dining restaurants. Professional growth within a luxury dining environment. A supportive work environment with opportunities for career advancement.
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This advertiser has chosen not to accept applicants from your region.
1
Captain Waiter - Fine Dining Experienced (Read
Doha, Doha
Rise Group
Posted today
Job Viewed
Job Description
**Job Title**: Restaurant Captain Waiter
**Month Salary**: QAR 2,300 plus FREE shared accommodation and transportation.
**Job Summary**:
We are seeking a dedicated and experienced Restaurant Captain Waiter to join our team. As a Restaurant Captain Waitress, you will play a vital role in ensuring exceptional customer service and smooth restaurant operations. Your primary responsibility will be to provide outstanding table service, supervise and assist the waitstaff, and ensure that guests have a memorable dining experience.
**Responsibilities**:
- Provide exemplary table service to guests, taking orders, suggesting menu items, and ensuring prompt and accurate delivery of food and beverages.
- Supervise and train waitstaff, ensuring they follow standard operating procedures, maintain professionalism, and deliver exceptional service.
- Oversee the seating arrangements and manage the flow of guests to ensure efficient table turnover.
- Anticipate guests' needs, respond to inquiries, and resolve any issues or complaints in a professional and efficient manner.
- Collaborate with kitchen staff to ensure timely preparation and delivery of food orders, maintaining high quality and presentation standards.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and specials, to assist guests with menu selection.
- Maintain cleanliness and organization of the dining area, ensuring tables are properly set, condiments are stocked, and cleanliness standards are met.
- Handle cash transactions accurately, process payments, and reconcile the cash register at the end of each shift.
- Coordinate with the host/hostess to manage reservations, waitlists, and seating arrangements during peak hours.
- Monitor and enforce compliance with health and safety regulations, ensuring a safe and hygienic dining environment.
- Assist in the training and development of new staff members, providing guidance and support as needed.
- Uphold the restaurant's standards of hospitality, professionalism, and customer satisfaction.
- Collaborate with the management team to implement and maintain service standards, policies, and procedures.
- Contribute to a positive work environment by fostering teamwork, communication, and a culture of exceptional service.
**Requirements**:
- Previous experience as a Restaurant Captain Waitress or in a similar role within the food and beverage industry.
- Proven ability to provide exceptional customer service and handle various customer situations with professionalism and tact.
- Strong communication and interpersonal skills, with the ability to effectively interact with guests, colleagues, and management.
- Knowledge of food and beverage preparation techniques, menu items, and wine pairing.
- Excellent organizational and time management skills, with the ability to multitask and work in a fast-paced environment.
- Strong leadership skills and the ability to supervise and motivate a team.
- Attention to detail, ensuring accuracy in order-taking, cash handling, and overall service delivery.
- Flexibility to work evenings, weekends, and holidays, as required in the restaurant industry.
- Knowledge of health and safety regulations and the ability to maintain a clean and safe work environment.
- High school diploma or equivalent; additional training or certification in hospitality or related field is a plus.
**Job Types**: Full-time, Permanent
**Salary**: From QAR2,300.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Did you work as a Senior Waiter / Captain Waiter in a restaurant in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?
**Month Salary**: QAR 2,300 plus FREE shared accommodation and transportation.
**Job Summary**:
We are seeking a dedicated and experienced Restaurant Captain Waiter to join our team. As a Restaurant Captain Waitress, you will play a vital role in ensuring exceptional customer service and smooth restaurant operations. Your primary responsibility will be to provide outstanding table service, supervise and assist the waitstaff, and ensure that guests have a memorable dining experience.
**Responsibilities**:
- Provide exemplary table service to guests, taking orders, suggesting menu items, and ensuring prompt and accurate delivery of food and beverages.
- Supervise and train waitstaff, ensuring they follow standard operating procedures, maintain professionalism, and deliver exceptional service.
- Oversee the seating arrangements and manage the flow of guests to ensure efficient table turnover.
- Anticipate guests' needs, respond to inquiries, and resolve any issues or complaints in a professional and efficient manner.
- Collaborate with kitchen staff to ensure timely preparation and delivery of food orders, maintaining high quality and presentation standards.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and specials, to assist guests with menu selection.
- Maintain cleanliness and organization of the dining area, ensuring tables are properly set, condiments are stocked, and cleanliness standards are met.
- Handle cash transactions accurately, process payments, and reconcile the cash register at the end of each shift.
- Coordinate with the host/hostess to manage reservations, waitlists, and seating arrangements during peak hours.
- Monitor and enforce compliance with health and safety regulations, ensuring a safe and hygienic dining environment.
- Assist in the training and development of new staff members, providing guidance and support as needed.
- Uphold the restaurant's standards of hospitality, professionalism, and customer satisfaction.
- Collaborate with the management team to implement and maintain service standards, policies, and procedures.
- Contribute to a positive work environment by fostering teamwork, communication, and a culture of exceptional service.
**Requirements**:
- Previous experience as a Restaurant Captain Waitress or in a similar role within the food and beverage industry.
- Proven ability to provide exceptional customer service and handle various customer situations with professionalism and tact.
- Strong communication and interpersonal skills, with the ability to effectively interact with guests, colleagues, and management.
- Knowledge of food and beverage preparation techniques, menu items, and wine pairing.
- Excellent organizational and time management skills, with the ability to multitask and work in a fast-paced environment.
- Strong leadership skills and the ability to supervise and motivate a team.
- Attention to detail, ensuring accuracy in order-taking, cash handling, and overall service delivery.
- Flexibility to work evenings, weekends, and holidays, as required in the restaurant industry.
- Knowledge of health and safety regulations and the ability to maintain a clean and safe work environment.
- High school diploma or equivalent; additional training or certification in hospitality or related field is a plus.
**Job Types**: Full-time, Permanent
**Salary**: From QAR2,300.00 per month
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- How soon can you join our company if you are selected for this position? Give number of days.
- Have you been interviewed at Rise Group Head Office before? Yes or No?
- Have you read the posted job description and salary details for this role?
- Did you work as a Senior Waiter / Captain Waiter in a restaurant in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?
This advertiser has chosen not to accept applicants from your region.
2
Fine Dining Restaurant Manager - Arabic / Eur0pean;
Doha, Doha
Rise Group
Posted today
Job Viewed
Job Description
Restaurant Manager (Fine Dining Restaurant)
**Position Overview**:We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations and ensure the overall success of our establishment. As the Restaurant Manager, you will be responsible for maintaining high-quality service, managing staff, optimizing profitability, and upholding our commitment to providing an exceptional dining experience for our guests.
**Key Responsibilities**:
Operational Management:
- Oversee the day-to-day operations of the restaurant, including dining area, kitchen, and bar (if applicable).
- Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized environment.
- Monitor inventory levels and manage supply orders to ensure adequate stock of ingredients, beverages, and other essential items.
- Develop and implement standard operating procedures to streamline processes and improve efficiency.
Staff Leadership and Development:
- Interview, train, and supervise restaurant staff, including bartenders, and support personnel.
- Provide guidance and constructive feedback to staff, fostering a positive work environment and encouraging professional growth.
- Schedule shifts and manage staff rotations to ensure optimal coverage during peak hours and holidays.
- Conduct performance evaluations and address any performance issues or conflicts as needed.
Customer Service and Guest Satisfaction:
- Uphold the restaurant's high service standards, ensuring that guests receive attentive and personalized service.
- Address customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction.
- Monitor guest feedback and implement improvements based on customer suggestions to enhance the dining experience.
Financial Management:
- Develop and manage budgets, controlling costs without compromising on the quality of food and service.
- Analyze financial data and sales reports to identify opportunities for revenue growth and cost optimization.
- Implement pricing strategies and promotions to attract more customers and increase profitability.
Menu Planning and Quality Control:
- Collaborate with the culinary team to create seasonal menus and daily specials, considering customer preferences and market trends.
- Maintain consistency in food quality and presentation, ensuring that all dishes meet the restaurant's standards.
- Conduct regular tastings to evaluate food and beverage offerings.
Marketing and Business Development:
- Develop marketing strategies to promote the restaurant, attract new customers, and increase repeat business.
- Build and maintain relationships with local businesses, community organizations, and event planners to generate catering and private event opportunities.
**Qualifications and Requirements**:
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- In-depth knowledge of restaurant operations, including food preparation, service standards, and customer relations.
- Strong leadership and communication skills, with the ability to motivate and manage a diverse team effectively.
- Excellent organizational and problem-solving abilities to handle various challenges that may arise in a restaurant setting.
- Adept at financial management, budgeting, and cost control.
- Familiarity with restaurant software for inventory management, point of sale (POS), and staff scheduling is a plus.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
**Salary**: From QAR10,000.00 per month
Application Question(s):
- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa with NOC?
- Have you read and confirm the job description and salary details for this role?
- Did you work as a Restaurant Manager in a fine dining set up before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?
- How much is your expected full package / all in salary for this role? QAR ___
**Position Overview**:We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations and ensure the overall success of our establishment. As the Restaurant Manager, you will be responsible for maintaining high-quality service, managing staff, optimizing profitability, and upholding our commitment to providing an exceptional dining experience for our guests.
**Key Responsibilities**:
Operational Management:
- Oversee the day-to-day operations of the restaurant, including dining area, kitchen, and bar (if applicable).
- Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized environment.
- Monitor inventory levels and manage supply orders to ensure adequate stock of ingredients, beverages, and other essential items.
- Develop and implement standard operating procedures to streamline processes and improve efficiency.
Staff Leadership and Development:
- Interview, train, and supervise restaurant staff, including bartenders, and support personnel.
- Provide guidance and constructive feedback to staff, fostering a positive work environment and encouraging professional growth.
- Schedule shifts and manage staff rotations to ensure optimal coverage during peak hours and holidays.
- Conduct performance evaluations and address any performance issues or conflicts as needed.
Customer Service and Guest Satisfaction:
- Uphold the restaurant's high service standards, ensuring that guests receive attentive and personalized service.
- Address customer inquiries, feedback, and complaints in a professional and timely manner, striving to resolve issues to their satisfaction.
- Monitor guest feedback and implement improvements based on customer suggestions to enhance the dining experience.
Financial Management:
- Develop and manage budgets, controlling costs without compromising on the quality of food and service.
- Analyze financial data and sales reports to identify opportunities for revenue growth and cost optimization.
- Implement pricing strategies and promotions to attract more customers and increase profitability.
Menu Planning and Quality Control:
- Collaborate with the culinary team to create seasonal menus and daily specials, considering customer preferences and market trends.
- Maintain consistency in food quality and presentation, ensuring that all dishes meet the restaurant's standards.
- Conduct regular tastings to evaluate food and beverage offerings.
Marketing and Business Development:
- Develop marketing strategies to promote the restaurant, attract new customers, and increase repeat business.
- Build and maintain relationships with local businesses, community organizations, and event planners to generate catering and private event opportunities.
**Qualifications and Requirements**:
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- In-depth knowledge of restaurant operations, including food preparation, service standards, and customer relations.
- Strong leadership and communication skills, with the ability to motivate and manage a diverse team effectively.
- Excellent organizational and problem-solving abilities to handle various challenges that may arise in a restaurant setting.
- Adept at financial management, budgeting, and cost control.
- Familiarity with restaurant software for inventory management, point of sale (POS), and staff scheduling is a plus.
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's operating hours.
**Salary**: From QAR10,000.00 per month
Application Question(s):
- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa with NOC?
- Have you read and confirm the job description and salary details for this role?
- Did you work as a Restaurant Manager in a fine dining set up before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?
- How much is your expected full package / all in salary for this role? QAR ___
This advertiser has chosen not to accept applicants from your region.
3
Social Media Manager for Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted today
Job Viewed
Job Description
A premier fine dining restaurant in Dubai is seeking a creative and experienced Social Media Manager to lead its digital marketing efforts. This role is ideal for someone who understands the luxury hospitality industry and can craft compelling content to engage high-net-worth clientele. The Social Media Manager will play a pivotal role in shaping the restaurant’s online presence, increasing brand visibility, and driving guest engagement.
To be considered for the role of Social Media Manager for a Fine Dining Restaurant in Dubai you will need to fulfill the following requirements:
- Develop and execute a comprehensive social media strategy to promote the restaurant’s brand and offerings across platforms.
- Create engaging and visually appealing content that highlights the restaurant’s fine dining experience, menu, and ambiance.
- Manage the restaurant’s social media accounts, ensuring consistent posting, timely responses, and audience engagement.
- Collaborate with the marketing and culinary teams to plan and execute campaigns, seasonal promotions, and special events.
- Analyze social media performance metrics to optimize content strategy and drive measurable results.
- Build relationships with influencers, bloggers, and media to increase the restaurant’s reach and credibility.
- Stay updated on digital marketing trends and apply innovative approaches to maintain the restaurant’s competitive edge.
- Previous experience as a Social Media Manager in the hospitality or fine dining sector is essential.
- Strong photography and videography skills, with the ability to produce high-quality content in-house.
- Proficiency in social media management tools, analytics platforms, and graphic design software.
- Excellent communication and storytelling skills, with a strong understanding of luxury branding.
- Flexibility to work in a fast-paced environment, including evenings and weekends for event coverage.
Benefits:
- Competitive salary with additional performance-based incentives.
- Opportunity to work with one of Dubai’s most prestigious fine dining establishments.
- Professional growth within a creative and dynamic environment.
- A supportive and collaborative work culture with opportunities for advancement.
This advertiser has chosen not to accept applicants from your region.
4
Bar Manager for Japanese Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 6 days ago
Job Viewed
Job Description
A sophisticated Japanese fine dining restaurant in Dubai is seeking a talented and experienced Bar Manager to oversee its bar operations. This role is perfect for a professional who is passionate about mixology, has a deep knowledge of Japanese-inspired beverages, and excels in providing a refined guest experience. The Bar Manager will lead the bar team, curate an innovative beverage menu, and uphold the venue’s reputation for excellence. To be considered for the role of Bar Manager for a Japanese Fine Dining Restaurant in Dubai you will need to fulfill the following requirements: Lead and manage the bar team, ensuring seamless operations and exceptional service delivery. Curate and maintain a creative beverage menu inspired by Japanese flavors, focusing on premium cocktails, sake, and other signature drinks. Collaborate with the kitchen team to create beverage pairings that enhance the dining experience. Ensure compliance with all health, safety, and licensing regulations while maintaining a clean and organized bar environment. Monitor inventory, control costs, and optimize bar profitability. Engage with guests, offering personalized recommendations and ensuring a memorable experience. Train and mentor the bar staff, fostering a culture of excellence and continuous improvement. Handle guest inquiries and resolve issues promptly and professionally. Flexibility to work evenings, weekends, and holidays in a high-energy fine dining setting. Previous experience as a Bar Manager or in a senior bar leadership role within a fine dining or luxury hospitality environment is required. Strong knowledge of Japanese beverages, including sake, whisky, and innovative cocktails. Excellent communication and interpersonal skills, with the ability to thrive in a fast-paced, upscale dining environment. Benefits: Competitive salary with performance-based incentives. Opportunity to lead the bar team at one of Dubai’s most prestigious Japanese fine dining venues. Professional growth within a dynamic and luxury restaurant environment. A collaborative work culture with opportunities for career advancement.
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This advertiser has chosen not to accept applicants from your region.
5
Social Media Manager for Fine Dining Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 6 days ago
Job Viewed
Job Description
A premier fine dining restaurant in Dubai is seeking a creative and experienced Social Media Manager to lead its digital marketing efforts. This role is ideal for someone who understands the luxury hospitality industry and can craft compelling content to engage high-net-worth clientele. The Social Media Manager will play a pivotal role in shaping the restaurant’s online presence, increasing brand visibility, and driving guest engagement. To be considered for the role of Social Media Manager for a Fine Dining Restaurant in Dubai you will need to fulfill the following requirements: Develop and execute a comprehensive social media strategy to promote the restaurant’s brand and offerings across platforms. Create engaging and visually appealing content that highlights the restaurant’s fine dining experience, menu, and ambiance. Manage the restaurant’s social media accounts, ensuring consistent posting, timely responses, and audience engagement. Collaborate with the marketing and culinary teams to plan and execute campaigns, seasonal promotions, and special events. Analyze social media performance metrics to optimize content strategy and drive measurable results. Build relationships with influencers, bloggers, and media to increase the restaurant’s reach and credibility. Stay updated on digital marketing trends and apply innovative approaches to maintain the restaurant’s competitive edge. Previous experience as a Social Media Manager in the hospitality or fine dining sector is essential. Strong photography and videography skills, with the ability to produce high-quality content in-house. Proficiency in social media management tools, analytics platforms, and graphic design software. Excellent communication and storytelling skills, with a strong understanding of luxury branding. Flexibility to work in a fast-paced environment, including evenings and weekends for event coverage. Benefits: Competitive salary with additional performance-based incentives. Opportunity to work with one of Dubai’s most prestigious fine dining establishments. Professional growth within a creative and dynamic environment. A supportive and collaborative work culture with opportunities for advancement.
#J-18808-Ljbffr
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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6
(Fine Dining) Restaurant Team Leader and Supervisor
Doha, Doha
Rise Group
Posted today
Job Viewed
Job Description
(Fine Dining) Restaurant Team Leader and Supervisor
**Monthly Salary**: Team Leader QAR 2,800+ / Supervisor QAR 3,500+
- + Free transportation and shared accommodation_
**Job Overview**:We are seeking a dynamic and experienced Restaurant Team Leader and Supervisor to join our team and oversee the efficient operations of our restaurant. As a team leader, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.
**Responsibilities**:
- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards.
- Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand.
- Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties.
- Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies.
- Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development.
- Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment.
- Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations.
- Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers.
- Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment.
- Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment.
- Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift.
- Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction.
- Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.
**Requirements**:
- Previous experience in a supervisory or team leader role within the restaurant or hospitality industry.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment.
- Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures.
- Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy.
- Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management.
- Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure.
- Knowledge of POS systems and basic computer skills.
- Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry.
- A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration.
- Knowledge of health and safety regulations and a commitment to ensuring compliance.
- Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.
If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Team Leader and Supervisor.
**Salary**: QAR2,800.00 - QAR3,500.00 per month
Application Question(s):
- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa
**Monthly Salary**: Team Leader QAR 2,800+ / Supervisor QAR 3,500+
- + Free transportation and shared accommodation_
**Job Overview**:We are seeking a dynamic and experienced Restaurant Team Leader and Supervisor to join our team and oversee the efficient operations of our restaurant. As a team leader, you will play a crucial role in ensuring the smooth functioning of the restaurant by supervising and coordinating the activities of the staff, maintaining high standards of service, and cultivating a positive work environment. Your leadership skills, strong organizational abilities, and excellent communication will be essential in driving the success of our establishment.
**Responsibilities**:
- Lead and motivate a team of restaurant staff, including servers, bartenders, hosts, and support staff, ensuring they deliver exceptional service and adhere to established guidelines and standards.
- Coordinate daily operations, including opening and closing procedures, staff scheduling, and ensuring adequate staffing levels to meet customer demand.
- Provide clear direction and assign tasks to team members, ensuring efficient workflow and prompt execution of duties.
- Train and onboard new employees, ensuring they are knowledgeable about the menu, service standards, and restaurant policies.
- Monitor staff performance, providing constructive feedback, coaching, and ongoing training to enhance their skills and professional development.
- Conduct regular staff meetings to communicate updates, share feedback, and foster a positive and collaborative work environment.
- Oversee the guest experience, ensuring prompt and courteous service, addressing any customer concerns or issues promptly and professionally.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special dietary considerations, to assist with customer inquiries and provide recommendations.
- Collaborate closely with the kitchen staff to ensure smooth coordination between the front and back of the house, including food preparation, plating, and timely delivery to customers.
- Monitor inventory levels of supplies, including food, beverages, and other necessary items, and communicate with management to ensure timely replenishment.
- Enforce health and safety regulations, ensuring compliance with sanitation and hygiene standards, and conducting regular inspections to maintain a clean and safe environment.
- Handle cash and financial transactions accurately, including managing cash registers, handling deposits, and reconciling sales at the end of each shift.
- Stay updated on industry trends and best practices, recommending improvements to enhance operational efficiency and customer satisfaction.
- Collaborate with management to develop and implement policies, procedures, and initiatives to improve service quality, employee morale, and overall restaurant performance.
**Requirements**:
- Previous experience in a supervisory or team leader role within the restaurant or hospitality industry.
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
- Excellent organizational abilities, with the capacity to prioritize tasks, delegate responsibilities, and manage multiple priorities in a fast-paced environment.
- Proven knowledge of restaurant operations, including front-of-house and back-of-house procedures.
- Exceptional customer service skills, with the ability to handle customer inquiries, complaints, and feedback with professionalism and empathy.
- Excellent communication skills, both verbal and written, with the ability to effectively communicate with staff, customers, and management.
- Strong problem-solving skills, with the ability to think quickly on your feet and make informed decisions under pressure.
- Knowledge of POS systems and basic computer skills.
- Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry.
- A commitment to maintaining a positive and inclusive work environment, fostering teamwork and collaboration.
- Knowledge of health and safety regulations and a commitment to ensuring compliance.
- Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.
If you are a motivated and experienced leader with a passion for delivering exceptional service and driving team success, we invite you to join our team as a Restaurant Team Leader and Supervisor.
**Salary**: QAR2,800.00 - QAR3,500.00 per month
Application Question(s):
- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa
This advertiser has chosen not to accept applicants from your region.
7
(Fine Dining) Restaurant Waiters and Captain Waiters
Doha, Doha
Rise Group
Posted today
Job Viewed
Job Description
(Fine Dining) Restaurant Waiters and Captain Waiters
**Job Overview**:We are seeking a professional and skilled Fine Dining Restaurant Waiters to join our team and provide exceptional service to our discerning guests. As a waiter, you will be responsible for creating a memorable dining experience by delivering personalized service, ensuring guest satisfaction, and maintaining a high level of professionalism. Your attention to detail, extensive menu knowledge, and ability to anticipate guest needs will contribute to the overall success of our fine dining establishment.
**Responsibilities**:
- Greet guests warmly and escort them to their tables, providing assistance as needed.
- Present menus and provide detailed explanations of menu items, including specials and recommendations, showcasing a deep understanding of the cuisine and ingredients.
- Take accurate food and beverage orders from guests, ensuring special dietary requirements and preferences are noted and communicated to the kitchen staff.
- Serve food and beverages promptly and accurately, using proper serving techniques and ensuring the correct presentation of dishes.
- Engage with guests in a friendly and professional manner, anticipating their needs and providing personalized service throughout their dining experience.
- Maintain a thorough knowledge of wine and beverage offerings, making appropriate recommendations and assisting guests with their selections.
- Ensure all tables are properly set with clean linens, polished silverware, and pristine glassware, adhering to the restaurant's standards of presentation.
- Monitor guest satisfaction and address any concerns or issues promptly and courteously, seeking assistance from the restaurant management team when necessary.
- Collaborate closely with the kitchen and bar staff to ensure efficient and timely service, coordinating the delivery of food and beverages to guests.
- Assist in the setup and breakdown of dining areas, including cleaning and resetting tables, restocking supplies, and maintaining cleanliness and organization throughout the restaurant.
- Adhere to all health and safety regulations, maintaining a high standard of cleanliness and hygiene in all areas of the restaurant.
- Stay updated on the restaurant's offerings, including menu changes, seasonal promotions, and special events, to provide accurate and comprehensive information to guests.
- Continuously strive to enhance your knowledge and skills through training, workshops, and self-study, staying informed about industry trends and best practices.
**Requirements**:
- **Previous experience as a waiter in a fine dining or upscale restaurant setting.**:
- Excellent knowledge of food and beverage offerings, with the ability to make informed recommendations to guests.
- Strong customer service and interpersonal skills, with a friendly and approachable demeanor.
- Exceptional attention to detail, ensuring accuracy in taking orders and delivering service.
- Ability to multitask and work efficiently in a fast-paced environment, maintaining composure under pressure.
- Excellent communication skills, both verbal and written, with the ability to effectively interact with guests and team members.
- Professional appearance and demeanor, adhering to the restaurant's grooming and dress code standards.
- Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry.
- Knowledge of POS systems and basic computer skills.
- Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.
- A commitment to providing exceptional customer service and creating memorable dining experiences.
If you are a dedicated and professional waiter with a passion for providing exceptional service in a fine dining environment, we invite you to join our team and contribute to our commitment to excellence.
**Salary**: QAR1,800.00 - QAR2,300.00 per month
Application Question(s):
- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa with NOC?
- Have you read and confirm the job description and salary details for this role?
- Did you work as a Waiter in a fine dining set up before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?
**Job Overview**:We are seeking a professional and skilled Fine Dining Restaurant Waiters to join our team and provide exceptional service to our discerning guests. As a waiter, you will be responsible for creating a memorable dining experience by delivering personalized service, ensuring guest satisfaction, and maintaining a high level of professionalism. Your attention to detail, extensive menu knowledge, and ability to anticipate guest needs will contribute to the overall success of our fine dining establishment.
**Responsibilities**:
- Greet guests warmly and escort them to their tables, providing assistance as needed.
- Present menus and provide detailed explanations of menu items, including specials and recommendations, showcasing a deep understanding of the cuisine and ingredients.
- Take accurate food and beverage orders from guests, ensuring special dietary requirements and preferences are noted and communicated to the kitchen staff.
- Serve food and beverages promptly and accurately, using proper serving techniques and ensuring the correct presentation of dishes.
- Engage with guests in a friendly and professional manner, anticipating their needs and providing personalized service throughout their dining experience.
- Maintain a thorough knowledge of wine and beverage offerings, making appropriate recommendations and assisting guests with their selections.
- Ensure all tables are properly set with clean linens, polished silverware, and pristine glassware, adhering to the restaurant's standards of presentation.
- Monitor guest satisfaction and address any concerns or issues promptly and courteously, seeking assistance from the restaurant management team when necessary.
- Collaborate closely with the kitchen and bar staff to ensure efficient and timely service, coordinating the delivery of food and beverages to guests.
- Assist in the setup and breakdown of dining areas, including cleaning and resetting tables, restocking supplies, and maintaining cleanliness and organization throughout the restaurant.
- Adhere to all health and safety regulations, maintaining a high standard of cleanliness and hygiene in all areas of the restaurant.
- Stay updated on the restaurant's offerings, including menu changes, seasonal promotions, and special events, to provide accurate and comprehensive information to guests.
- Continuously strive to enhance your knowledge and skills through training, workshops, and self-study, staying informed about industry trends and best practices.
**Requirements**:
- **Previous experience as a waiter in a fine dining or upscale restaurant setting.**:
- Excellent knowledge of food and beverage offerings, with the ability to make informed recommendations to guests.
- Strong customer service and interpersonal skills, with a friendly and approachable demeanor.
- Exceptional attention to detail, ensuring accuracy in taking orders and delivering service.
- Ability to multitask and work efficiently in a fast-paced environment, maintaining composure under pressure.
- Excellent communication skills, both verbal and written, with the ability to effectively interact with guests and team members.
- Professional appearance and demeanor, adhering to the restaurant's grooming and dress code standards.
- Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry.
- Knowledge of POS systems and basic computer skills.
- Ability to stand and walk for extended periods and lift trays or other items weighing up to 25 pounds.
- A commitment to providing exceptional customer service and creating memorable dining experiences.
If you are a dedicated and professional waiter with a passion for providing exceptional service in a fine dining environment, we invite you to join our team and contribute to our commitment to excellence.
**Salary**: QAR1,800.00 - QAR2,300.00 per month
Application Question(s):
- Have you been interviewed at Rise Group Head Office before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- In which country are you currently located?
- If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID or only a work visa with NOC?
- Have you read and confirm the job description and salary details for this role?
- Did you work as a Waiter in a fine dining set up before? Yes or No? If Yes, in which country and what is the name of the restaurant / hotel?
This advertiser has chosen not to accept applicants from your region.
8
Restaurant General Manager for Fine Dining Japanese Restaurant
Doha, Doha
ONE5 is a registered Trademark
Posted 19 days ago
Job Viewed
Job Description
A prestigious fine dining Japanese restaurant in Dubai is seeking an experienced and strategic Restaurant General Manager to lead its operations. This role requires a dynamic individual with a deep understanding of Dubai’s hospitality market, guest spending habits, and the ability to plan and execute events and activations. The ideal candidate will oversee all aspects of the restaurant’s operations, including P&L management, team leadership, concept refinement, cost control, and directing marketing strategies to ensure the venue’s continued success. To be considered for the role of Restaurant General Manager for a Fine Dining Japanese Restaurant in Dubai, you will need to fulfill the following requirements: Take full ownership of the restaurant’s P&L, monitoring revenue, expenses, and profitability while implementing effective cost-control measures. Lead the staff, including hiring, training, and managing a high-performing team, fostering a culture of excellence and professionalism. Refine and maintain the restaurant’s concept, ensuring it aligns with the brand’s vision and market trends. Collaborate with and direct the marketing team to develop campaigns, events, and activations that resonate with Dubai’s dynamic clientele. Maintain strong guest relations by engaging with high-profile guests, understanding their preferences, and providing tailored dining experiences. Analyze market trends and competition to adapt strategies that enhance the restaurant’s appeal and drive revenue. Ensure operational excellence in all areas, including service delivery, food quality, and compliance with local health and safety regulations. Strong knowledge of Dubai’s market, including guest spending habits, seasonal trends, and the competitive landscape, is essential. Previous experience as a Restaurant General Manager in a fine dining or luxury hospitality environment is mandatory, with a strong focus on Japanese cuisine being a plus. Proficiency in financial analysis, staff management, and cost control, along with exceptional organizational and problem-solving skills. Flexibility to work in a high-paced environment, including evenings, weekends, and holidays. Benefits: Competitive salary with performance-based incentives. Opportunity to lead one of Dubai’s most iconic fine dining Japanese restaurants. Professional growth within a dynamic and high-end hospitality environment. A collaborative and innovative work culture with opportunities for career advancement. Register your profile with us on and let us connect you with top hospitality companies in Middle East (UAE, Qatar, Saudi Arabia).
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This advertiser has chosen not to accept applicants from your region.
9