140 Head Chef Intercontinental Doha The City jobs in Qatar
Executive Chef
Doha, Doha
ConFlip
Posted 7 days ago
Job Viewed
Job Description
Executive Chef job in Doha Qatar for Indian , and job description
Executive Chef - Doha, Qatar
We are looking for an experienced Executive Chef to join our team in Doha, Qatar. The successful candidate will be responsible for overseeing all aspects of the kitchen operations and developing culinary strategies that drive customer satisfaction and profitability. We are offering a salary of 1400 (including housing allowance). We are ready to consider a foreigner for this position.
Requirements: • A degree in Culinary Arts or similar field is preferred • At least 5 years of experience as an Executive Chef • Fluency in English language is required • Ability to lead, motivate and manage teams in a fast-paced environment • Knowledge of food safety regulations and safety standards • Passion for cooking and creating delicious dishes for customers
Benefits: • Competitive salary and housing allowance • Working with a highly trained team of professionals in the hospitality industry • Opportunities to develop new recipes and create unique flavor combinations
Job Description: The Executive Chef will be responsible for managing the kitchen staff, overseeing food preparation and ensuring that all dishes meet the highest standards. The Executive Chef will also plan menus, create recipes, order supplies, maintain quality control standards, ensure portion control, coordinate with vendors, and strive to meet customer satisfaction goals. The Executive Chef will be expected to stay abreast on new trends in the culinary world while monitoring costs and ensuring profitability. This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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Executive Chef - Doha, Qatar
We are looking for an experienced Executive Chef to join our team in Doha, Qatar. The successful candidate will be responsible for overseeing all aspects of the kitchen operations and developing culinary strategies that drive customer satisfaction and profitability. We are offering a salary of 1400 (including housing allowance). We are ready to consider a foreigner for this position.
Requirements: • A degree in Culinary Arts or similar field is preferred • At least 5 years of experience as an Executive Chef • Fluency in English language is required • Ability to lead, motivate and manage teams in a fast-paced environment • Knowledge of food safety regulations and safety standards • Passion for cooking and creating delicious dishes for customers
Benefits: • Competitive salary and housing allowance • Working with a highly trained team of professionals in the hospitality industry • Opportunities to develop new recipes and create unique flavor combinations
Job Description: The Executive Chef will be responsible for managing the kitchen staff, overseeing food preparation and ensuring that all dishes meet the highest standards. The Executive Chef will also plan menus, create recipes, order supplies, maintain quality control standards, ensure portion control, coordinate with vendors, and strive to meet customer satisfaction goals. The Executive Chef will be expected to stay abreast on new trends in the culinary world while monitoring costs and ensuring profitability. This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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0
Executive Chef
Doha, Doha
Workato
Posted 7 days ago
Job Viewed
Job Description
Executive Chef vacancy in Doha Qatar
Position: Executive Chef
Location: Doha, Qatar
Salary: 1500 QR/month (negotiable depending on experience)
Excellent opportunity for a talented and creative Executive Chef to join our team in Doha, Qatar. We are looking for a dynamic and motivated individual to take on this role and help us create an unparalleled dining experience.
The ideal candidate should have a proven track record of success in similar roles. They should be knowledgeable of culinary trends and have the ability to think outside the box when it comes to menu creation. We also expect that the applicant is creative and has excellent problem-solving skills.
Responsibilities include:
-Creating attractive menus according to seasonal availability of ingredients -Managing the kitchen staff, including training and delegation of tasks -Monitoring quality control in all stages of food preparation processes -Ensuring that health and safety regulations are followed at all times -Ordering food supplies as necessary, ensuring cost effectiveness
Qualifications:
-Minimum 5 years’ experience in a similar role
-Bachelor's degree or higher in Culinary Arts or related field preferred but not required.
-Knowledgeable about food safety standards and regulations
We are willing to consider foreign applicants who meet the above criteria. If you believe you have what it takes, please send your CV with a covering letter outlining your suitability for this position. We look forward to hearing from you! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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Position: Executive Chef
Location: Doha, Qatar
Salary: 1500 QR/month (negotiable depending on experience)
Excellent opportunity for a talented and creative Executive Chef to join our team in Doha, Qatar. We are looking for a dynamic and motivated individual to take on this role and help us create an unparalleled dining experience.
The ideal candidate should have a proven track record of success in similar roles. They should be knowledgeable of culinary trends and have the ability to think outside the box when it comes to menu creation. We also expect that the applicant is creative and has excellent problem-solving skills.
Responsibilities include:
-Creating attractive menus according to seasonal availability of ingredients -Managing the kitchen staff, including training and delegation of tasks -Monitoring quality control in all stages of food preparation processes -Ensuring that health and safety regulations are followed at all times -Ordering food supplies as necessary, ensuring cost effectiveness
Qualifications:
-Minimum 5 years’ experience in a similar role
-Bachelor's degree or higher in Culinary Arts or related field preferred but not required.
-Knowledgeable about food safety standards and regulations
We are willing to consider foreign applicants who meet the above criteria. If you believe you have what it takes, please send your CV with a covering letter outlining your suitability for this position. We look forward to hearing from you! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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1
Executive Chef
Doha, Doha
Abroad Work
Posted 7 days ago
Job Viewed
Job Description
Executive Chef job vacancy in Doha, Qatar
EXECUTIVE CHEF – DOHA We are seeking an experienced Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking, a creative eye, and the ability to manage a tight-knit kitchen staff. Additionally, you must have exceptional organizational and managerial skills.
The Executive Chef will be responsible for managing the daily operations of the kitchen, including overseeing food preparation and ensuring quality standards are met. You will create menus, monitor inventory, and purchase supplies as needed. You will also work with other staff members to develop menu items and ensure food safety protocols are followed.
Requirements:
Minimum of 5 years of experience as an Executive Chef or in a similar role at a restaurant or hotel.
Excellent communication and leadership skills.
Ability to work under pressure.
Strong organizational skills.
Advanced culinary knowledge, including food presentation techniques.
This position offers a salary of 1200 per month, along with a benefits package. We are open to considering candidates from abroad. If you believe you are a great fit for this role, please submit your resume and cover letter for consideration.
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EXECUTIVE CHEF – DOHA We are seeking an experienced Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking, a creative eye, and the ability to manage a tight-knit kitchen staff. Additionally, you must have exceptional organizational and managerial skills.
The Executive Chef will be responsible for managing the daily operations of the kitchen, including overseeing food preparation and ensuring quality standards are met. You will create menus, monitor inventory, and purchase supplies as needed. You will also work with other staff members to develop menu items and ensure food safety protocols are followed.
Requirements:
Minimum of 5 years of experience as an Executive Chef or in a similar role at a restaurant or hotel.
Excellent communication and leadership skills.
Ability to work under pressure.
Strong organizational skills.
Advanced culinary knowledge, including food presentation techniques.
This position offers a salary of 1200 per month, along with a benefits package. We are open to considering candidates from abroad. If you believe you are a great fit for this role, please submit your resume and cover letter for consideration.
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2
Executive Chef
Al Rayyan, Al Rayyan
Abroad Work
Posted 8 days ago
Job Viewed
Job Description
Executive Chef vacancy in Al-Rayyan Qatar
Head Chef
As a Head Chef at our high-end Indian restaurant in Al-Rayyan, you will be responsible for overseeing the daily operations of the kitchen and ensuring the quality and consistency of our menu offerings. Your role will involve creating new dishes and maintaining our current menu, managing inventory and ordering supplies, training and supervising kitchen staff, and ensuring compliance with food safety regulations. The ideal candidate will have extensive experience as an Executive Chef, preferably in Indian cuisine, with a deep understanding of flavor profiles and cooking techniques. You must also have strong leadership skills to effectively manage a team in a fast-paced environment. This is a full-time position with a salary of 1600$ per month. English fluency is required for effective communication with our multinational team. While prior experience is preferred, we are also open to hiring talented individuals without previous experience who are willing to learn and grow in this role. This position does not come with accommodation, but we can provide assistance in finding suitable housing. If you are passionate about Indian cuisine and have what it takes to lead a successful kitchen team, we would love to hear from you! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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Head Chef
As a Head Chef at our high-end Indian restaurant in Al-Rayyan, you will be responsible for overseeing the daily operations of the kitchen and ensuring the quality and consistency of our menu offerings. Your role will involve creating new dishes and maintaining our current menu, managing inventory and ordering supplies, training and supervising kitchen staff, and ensuring compliance with food safety regulations. The ideal candidate will have extensive experience as an Executive Chef, preferably in Indian cuisine, with a deep understanding of flavor profiles and cooking techniques. You must also have strong leadership skills to effectively manage a team in a fast-paced environment. This is a full-time position with a salary of 1600$ per month. English fluency is required for effective communication with our multinational team. While prior experience is preferred, we are also open to hiring talented individuals without previous experience who are willing to learn and grow in this role. This position does not come with accommodation, but we can provide assistance in finding suitable housing. If you are passionate about Indian cuisine and have what it takes to lead a successful kitchen team, we would love to hear from you! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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3
Executive Chef
Doha, Doha
Abroad Work
Posted 8 days ago
Job Viewed
Job Description
Head Chef - Indian Cuisine
We are seeking an experienced Executive Chef with a passion for Indian cuisine to join our team in Doha. As the Head Chef, you will be responsible for overseeing all aspects of our Indian kitchen, including menu planning, food preparation, and kitchen management. Your creativity and expertise in Indian cuisine will be key in developing innovative and high-quality dishes that will delight our customers.
Responsibilities: - Plan and create menus featuring authentic and modern Indian dishes - Train and lead a team of chefs and kitchen staff to ensure consistency and quality in food preparation - Oversee inventory management, ordering, and cost control to meet budget targets - Maintain high standards of cleanliness, hygiene, and safety in the kitchen - Collaborate with other departments to ensure smooth operations and customer satisfaction - Stay updated with current food trends and incorporate them into menu development
Requirements: - Minimum 5 years of experience as an Executive Chef or Head Chef specializing in Indian cuisine - Proven track record of creating innovative dishes while maintaining authenticity in flavors - Strong leadership skills with the ability to train, motivate, and manage a team - In-depth knowledge of Indian spices, ingredients, cooking techniques, and regional variations - Excellent organizational skills with the ability to manage multiple tasks simultaneously - Ability to work under pressure in a fast-paced environment - Proficiency in English is preferred - Degree or diploma in Culinary Arts or related field is desirable
Salary: $1300 per month
Location: Doha
Visa Sponsorship: Available
This is a full-time position. Part-time options may be considered for exceptional candidates.
We welcome applications from all nationalities but preference will be given to candidates from India or other African countries.
If you have a passion for Indian cuisine and possess the necessary skills and experience, we would love to hear from you. Join our dynamic team and showcase your talent in a multicultural environment. Apply now! This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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We are seeking an experienced Executive Chef with a passion for Indian cuisine to join our team in Doha. As the Head Chef, you will be responsible for overseeing all aspects of our Indian kitchen, including menu planning, food preparation, and kitchen management. Your creativity and expertise in Indian cuisine will be key in developing innovative and high-quality dishes that will delight our customers.
Responsibilities: - Plan and create menus featuring authentic and modern Indian dishes - Train and lead a team of chefs and kitchen staff to ensure consistency and quality in food preparation - Oversee inventory management, ordering, and cost control to meet budget targets - Maintain high standards of cleanliness, hygiene, and safety in the kitchen - Collaborate with other departments to ensure smooth operations and customer satisfaction - Stay updated with current food trends and incorporate them into menu development
Requirements: - Minimum 5 years of experience as an Executive Chef or Head Chef specializing in Indian cuisine - Proven track record of creating innovative dishes while maintaining authenticity in flavors - Strong leadership skills with the ability to train, motivate, and manage a team - In-depth knowledge of Indian spices, ingredients, cooking techniques, and regional variations - Excellent organizational skills with the ability to manage multiple tasks simultaneously - Ability to work under pressure in a fast-paced environment - Proficiency in English is preferred - Degree or diploma in Culinary Arts or related field is desirable
Salary: $1300 per month
Location: Doha
Visa Sponsorship: Available
This is a full-time position. Part-time options may be considered for exceptional candidates.
We welcome applications from all nationalities but preference will be given to candidates from India or other African countries.
If you have a passion for Indian cuisine and possess the necessary skills and experience, we would love to hear from you. Join our dynamic team and showcase your talent in a multicultural environment. Apply now! This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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4
Executive Chef
Doha, Doha
Flyper
Posted 9 days ago
Job Viewed
Job Description
Overview
Executive Chef job vacancy in Doha Qatar Responsibilities
Manage day-to-day operations of the kitchen Ensure all food is prepared to the highest standards Oversee menu creation Handle staff scheduling Maintain consistently high quality through all stages of the cooking process Ensure compliance with health & safety regulations Communicate effectively with other staff Qualifications
Background in culinary arts Extensive experience managing and working in a professional kitchen Compensation & Other
Salary: 1300. Open to immigrants as well.
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Executive Chef job vacancy in Doha Qatar Responsibilities
Manage day-to-day operations of the kitchen Ensure all food is prepared to the highest standards Oversee menu creation Handle staff scheduling Maintain consistently high quality through all stages of the cooking process Ensure compliance with health & safety regulations Communicate effectively with other staff Qualifications
Background in culinary arts Extensive experience managing and working in a professional kitchen Compensation & Other
Salary: 1300. Open to immigrants as well.
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5
Executive Chef
Doha, Doha
Hilton Worldwide, Inc.
Posted 9 days ago
Job Viewed
Job Description
Overview
Executive Chef ( Job Number:
HOT0BWVB). Location: Hilton Doha Diplomatic District, Street West Bay Area, P O Box 40414 Doha. An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovative menu, and delivering an exceptional culinary experience. Responsibilities
Lead the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customer needs and conform to brand standards Ensure the consistent production of high quality food through all hotel outlets Develop positive customer relations through proactive interaction with guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers and respond to guest queries in a timely and efficient manner Ensure adequate resources are available according to business needs Manage the provision of food to Food and Beverage outlets and ensure compliance with current legislation Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Ensure team members have up-to-date knowledge of menu items, promotions, functions and events Maintain good communication and work relationships in all hotel areas Ensure staffing levels cover business demands Ensure monthly communication meetings are conducted and minutes are generated Manage staff performance issues in compliance with company policies and procedures Recruit, manage, train and develop the kitchen team Comply with hotel security, fire regulations and all health and safety and food safety legislation Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner Manage financial performance of the department in line with hotel objectives Manage food control systems to ensure margins are on target in a proactive way Regularly review all menus with the Food and Beverage Manager to confirm offerings are in line with market trends Be environmentally aware Ensure a food wastage program is adhered to so that margins are on target Prepare and maintain monthly working schedules in accordance with local legislation What are we looking for?
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing a hotel kitchen Excellent communication skills Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines A current, valid, and relevant trade qualification (proof may be required) It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: A certification in management Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!
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Executive Chef ( Job Number:
HOT0BWVB). Location: Hilton Doha Diplomatic District, Street West Bay Area, P O Box 40414 Doha. An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovative menu, and delivering an exceptional culinary experience. Responsibilities
Lead the kitchen brigade and ensure ongoing development of Team Members Identify an effective approach to succession planning Create menus that meet and exceed customer needs and conform to brand standards Ensure the consistent production of high quality food through all hotel outlets Develop positive customer relations through proactive interaction with guests, Team Members, contractors, and suppliers Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members Manage department operations, including budgeting, forecasting, resource planning, and waste management Manage all aspects of the kitchen including operational, quality and administrative functions Actively seek verbal feedback from customers and respond to guest queries in a timely and efficient manner Ensure adequate resources are available according to business needs Manage the provision of food to Food and Beverage outlets and ensure compliance with current legislation Control costs without compromising standards, improving gross profit margins and other departmental and financial targets Ensure team members have up-to-date knowledge of menu items, promotions, functions and events Maintain good communication and work relationships in all hotel areas Ensure staffing levels cover business demands Ensure monthly communication meetings are conducted and minutes are generated Manage staff performance issues in compliance with company policies and procedures Recruit, manage, train and develop the kitchen team Comply with hotel security, fire regulations and all health and safety and food safety legislation Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner Manage financial performance of the department in line with hotel objectives Manage food control systems to ensure margins are on target in a proactive way Regularly review all menus with the Food and Beverage Manager to confirm offerings are in line with market trends Be environmentally aware Ensure a food wastage program is adhered to so that margins are on target Prepare and maintain monthly working schedules in accordance with local legislation What are we looking for?
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required Excellent leadership skills A creative approach to the production of high quality food A business focused approach to managing a hotel kitchen Excellent communication skills Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines A current, valid, and relevant trade qualification (proof may be required) It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: A certification in management Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!
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6
Executive Chef
Al Rayyan, Al Rayyan
Abroad Work
Posted 11 days ago
Job Viewed
Job Description
Executive Chef vacancy in Ar-Ruwais Qatar
Executive Chef Location: Ar-Ruwais, Qatar Nationality: Pakistani (preferred)
Our 5-star hotel in Ar-Ruwais, Qatar is seeking an experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing the kitchen operations, creating menus, and ensuring top-quality food and service for our guests. We are looking for a highly skilled chef who is passionate about creating innovative and delicious dishes.
Responsibilities: - Develop and create menus that meet the needs and preferences of our diverse clientele - Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating - Train and supervise kitchen staff to ensure high-quality standards are met - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Comply with all health and safety regulations
Requirements: - Minimum of 5 years of experience as an Executive Chef in a 5-star hotel or fine dining establishment - Culinary degree or equivalent training preferred - Strong leadership skills with the ability to motivate and train staff - Excellent knowledge of various cooking techniques and cuisines - Ability to create new menu items while also maintaining classic dishes - Exceptional communication skills in English (fluency in other languages is a plus) - Must have a biometric passport (or be willing to obtain one)
We offer a competitive salary package including accommodation and other benefits. If you are a talented chef with a passion for creating exceptional dining experiences, we would love to hear from you! This job has no reviews yet. You can be the first! The most in-demand professions in Ar-Ruwais: Vacancies available in Canada
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Executive Chef Location: Ar-Ruwais, Qatar Nationality: Pakistani (preferred)
Our 5-star hotel in Ar-Ruwais, Qatar is seeking an experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for overseeing the kitchen operations, creating menus, and ensuring top-quality food and service for our guests. We are looking for a highly skilled chef who is passionate about creating innovative and delicious dishes.
Responsibilities: - Develop and create menus that meet the needs and preferences of our diverse clientele - Oversee all aspects of the kitchen operations, including food preparation, cooking, and plating - Train and supervise kitchen staff to ensure high-quality standards are met - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Comply with all health and safety regulations
Requirements: - Minimum of 5 years of experience as an Executive Chef in a 5-star hotel or fine dining establishment - Culinary degree or equivalent training preferred - Strong leadership skills with the ability to motivate and train staff - Excellent knowledge of various cooking techniques and cuisines - Ability to create new menu items while also maintaining classic dishes - Exceptional communication skills in English (fluency in other languages is a plus) - Must have a biometric passport (or be willing to obtain one)
We offer a competitive salary package including accommodation and other benefits. If you are a talented chef with a passion for creating exceptional dining experiences, we would love to hear from you! This job has no reviews yet. You can be the first! The most in-demand professions in Ar-Ruwais: Vacancies available in Canada
and USA Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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7
Executive Chef
Al Rayyan, Al Rayyan
ConFlip
Posted 11 days ago
Job Viewed
Job Description
Executive Chef vacancy in Ar-Ruwais Qatar
Executive Chef
We are hiring an experienced Executive Chef to join our team in Ar-Ruwais, a vibrant city with a strong Indian community. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as strong leadership skills to manage and motivate our kitchen staff. The Executive Chef will be responsible for menu planning, food cost control, and maintaining high quality standards in food preparation and presentation. This is a seasonal job with the potential for extension based on performance.
Requirements: - At least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel - Ability to create unique and appealing menus using fresh, seasonal ingredients - Strong knowledge of Indian cuisine and cooking techniques - Excellent communication skills and ability to work collaboratively with other departments - Biometric passport preferred for ease of travel between seasons - Must be able to start immediately
Salary: $900 per month, with potential for bonuses based on performance.
If you are a talented Executive Chef looking for an exciting opportunity in Ar-Ruwais, we want to hear from you! Apply now with your updated resume and cover letter. Non-native English speakers are welcome to apply. This job has no reviews yet. You can be the first! The most in-demand professions in Ar-Ruwais: Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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Executive Chef
We are hiring an experienced Executive Chef to join our team in Ar-Ruwais, a vibrant city with a strong Indian community. The ideal candidate will have a passion for creating delicious and innovative dishes, as well as strong leadership skills to manage and motivate our kitchen staff. The Executive Chef will be responsible for menu planning, food cost control, and maintaining high quality standards in food preparation and presentation. This is a seasonal job with the potential for extension based on performance.
Requirements: - At least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel - Ability to create unique and appealing menus using fresh, seasonal ingredients - Strong knowledge of Indian cuisine and cooking techniques - Excellent communication skills and ability to work collaboratively with other departments - Biometric passport preferred for ease of travel between seasons - Must be able to start immediately
Salary: $900 per month, with potential for bonuses based on performance.
If you are a talented Executive Chef looking for an exciting opportunity in Ar-Ruwais, we want to hear from you! Apply now with your updated resume and cover letter. Non-native English speakers are welcome to apply. This job has no reviews yet. You can be the first! The most in-demand professions in Ar-Ruwais: Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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8
Executive Chef
Doha, Doha
Abroad Work
Posted 12 days ago
Job Viewed
Job Description
Executive Chef job in Doha Qatar in the field
We are looking for an enthusiastic and motivated Executive Chef to join our team in Doha. The ideal candidate should have at least 3 years of experience in a similar role, with first-class culinary skills and a passion for creating outstanding meals.
The successful candidate will be responsible for overseeing the day-to-day operations in the kitchen, managing a team of chefs to create menus that are imaginative, visually appealing and delicious. It is essential that the Executive Chef has strong leadership abilities, coupled with excellent communication skills, enabling them to provide direction and support to their team.
Furthermore, they must be able to stay up-to-date on industry trends, ensuring new recipes and techniques are consistently applied in order to remain competitive. The successful candidate must also take a hands-on approach to managing food costs, stock levels and food hygiene regulations.
We offer an attractive salary of 1200 per month for this position, with the possibility of considering immigrants. If you feel you meet these requirements and you share our passion for exceptional dishes then please apply now! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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We are looking for an enthusiastic and motivated Executive Chef to join our team in Doha. The ideal candidate should have at least 3 years of experience in a similar role, with first-class culinary skills and a passion for creating outstanding meals.
The successful candidate will be responsible for overseeing the day-to-day operations in the kitchen, managing a team of chefs to create menus that are imaginative, visually appealing and delicious. It is essential that the Executive Chef has strong leadership abilities, coupled with excellent communication skills, enabling them to provide direction and support to their team.
Furthermore, they must be able to stay up-to-date on industry trends, ensuring new recipes and techniques are consistently applied in order to remain competitive. The successful candidate must also take a hands-on approach to managing food costs, stock levels and food hygiene regulations.
We offer an attractive salary of 1200 per month for this position, with the possibility of considering immigrants. If you feel you meet these requirements and you share our passion for exceptional dishes then please apply now! This job has no reviews yet. You can be the first! Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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9