62 Hospitality jobs in Al Waab
Brand Manager - Hospitality
Doha, Doha
CharterHouse
Posted today
Job Viewed
Job Description
**Job description**:
Charterhouse is working with a well-known group based in Qatar, working in close partnerships with globally renowned brands. Our client is looking to hire an experienced and ambitious Brand Manager to lead restaurant managers to success.
**About the role**
This is a great opportunity for a proactive and enthusiastic individual to become a part of a globally recognized brand with a constantly growing presence across the Middle East. The Brand Manager will support the leadership team to develop and enhance the restaurants’ performance and profitability. The role will be responsible for supporting the restaurant managers, through effective learning and development and people management, in order to reach and exceed all targets and service standards. The role will also conduct succession planning, hiring, mobility and staffing budgets.
**About you**
The role requires an individual with exceptional communication skills in English, and preferably fluency in Arabic.
**Job details**:
**Location**:
**Doha**
**Salary**:
**16,000 QAR - 18,000 QAR**
**Job Type**:
**Permanent**
**Discipline**:
***
**Retail & Hospitality**
**Reference**:
**936312**
**Posted**:
**about 6 hours ago
Charterhouse is working with a well-known group based in Qatar, working in close partnerships with globally renowned brands. Our client is looking to hire an experienced and ambitious Brand Manager to lead restaurant managers to success.
**About the role**
This is a great opportunity for a proactive and enthusiastic individual to become a part of a globally recognized brand with a constantly growing presence across the Middle East. The Brand Manager will support the leadership team to develop and enhance the restaurants’ performance and profitability. The role will be responsible for supporting the restaurant managers, through effective learning and development and people management, in order to reach and exceed all targets and service standards. The role will also conduct succession planning, hiring, mobility and staffing budgets.
**About you**
The role requires an individual with exceptional communication skills in English, and preferably fluency in Arabic.
**Job details**:
**Location**:
**Doha**
**Salary**:
**16,000 QAR - 18,000 QAR**
**Job Type**:
**Permanent**
**Discipline**:
***
**Retail & Hospitality**
**Reference**:
**936312**
**Posted**:
**about 6 hours ago
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0
Sales Executive (Hospitality Sector)
Doha, Doha
Qatar Industrial Foam & Furnishing Co.
Posted 19 days ago
Job Viewed
Job Description
We are hiring a dynamic Female Sales Executive with over 2 years of experience in HORECA sales, specifically in the hospitality sector.
Key Responsibilities :
- Develop and execute sales strategies to achieve targets in the HORECA sector.
- Build and maintain strong relationships with clients in hotels, restaurants, real estate companies.
- Conduct market research to identify opportunities and trends.
- Ensure timely order management and follow up on payments.
- Travel to client locations for meetings and follow-ups.
Requirements :
- Minimum 2 years of HORECA sales experience (hospitality sector).
- Valid Qatar driving license – Mandatory
- Strong communication and negotiation skills.
- Fluency in English (Hindi / Malayalam / Arabic is a plus).
Information
Desired Skills & Experience
- Communication
- Relationship Building
- Negotiation
Location
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1
Finance Manager – Hospitality Group
Doha, Doha
ONE5 is a registered Trademark
Posted 1 day ago
Job Viewed
Job Description
Job Description: A well-established hospitality group based in the UAE is seeking an experienced and detail-oriented Finance Manager to join their team. This role is critical to overseeing the financial operations of the group’s hospitality ventures, ensuring accurate financial reporting, budget management, and compliance with local regulations. The ideal candidate will have extensive experience in financial management within the hospitality industry and possess strong analytical and organizational skills. To be considered for the role of Finance Manager for a Hospitality Group in Dubai you will need to fulfill the following requirements: Manage the financial operations of the group, including budgeting, forecasting, and financial analysis. Oversee financial reporting, ensuring accuracy and compliance with UAE accounting standards and regulations. Develop and monitor budgets for multiple properties, ensuring financial targets are met. Provide financial insights and recommendations to senior management for decision-making and strategic planning. Oversee accounting operations, including accounts payable, accounts receivable, and payroll. Conduct periodic audits to ensure compliance with internal policies and external regulations. Monitor cash flow, manage investments, and ensure efficient utilization of financial resources. Collaborate with department heads to optimize costs and maximize profitability across all properties. Ensure timely submission of financial reports, including balance sheets, profit and loss statements, and cash flow statements. Previous experience in financial management roles within the hospitality sector, with 7 to 10 years of relevant experience. Bachelor’s Degree in Finance, Accounting, or a related field; professional certifications (e.g., CPA, CMA) are a plus. Strong knowledge of financial software and tools, with excellent analytical and problem-solving skills. Ability to manage multiple tasks in a fast-paced, dynamic environment. Salary: AED 15,000 – 20,000 per month (based on experience). Opportunity to work with a leading hospitality group in the UAE. Competitive salary with additional benefits tailored to the industry. Professional growth within a dynamic and innovative organization. A collaborative work culture with opportunities for career advancement.
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2
General Manager – Hospitality Operations
Doha, Doha
CSC Recruitment
Posted 2 days ago
Job Viewed
Job Description
General Manager – Hospitality Operations
General Manager – Hospitality Operations Location: Qatar
Essential Requirements: • At Executive Assistant General Manager/ Assistant General Manager currently and keen to step up. (Will also look at GM's keen for a different opportuntity) • 4-5 Star hotel experience with a main brand international hotel company • Degree Qualified • Worked for hotels with at least 200 rooms • Strong preference for Middle East Experience • Stable Track Record of successfully supporting the General Manager in all aspects of day to day running of a major hotel.
Role Description: The role will be to lead the management of a 5 star + major establishment with 250 rooms. Fully accountable for all aspects of the successful day to day running of the establishment Operationally. It will involve coordinating a large team. Candidate Description: The candidate for this position will be at the executive Assistant General Manager/Assistant General Manager and keen to take the next step in their career. Ideally with previous experience in the Middle East. There is a strong preference for 5 star experience but good 4 star or 4 star plus experience is also acceptable. About The Company CSC specialise in the recruitment of construction professionals globally into blue chip contractors, consultants and client organisations. We pride ourselves on market knowledge, integrity, loyalty and professionalism. Through personal relationships and knowledge of what our clients look for in specific requirements we match the right people to the right role.
With experience of sourcing candidates for assignments in over 100 countries, CSC is perfectly equipped to service the needs and requirements of any construction, property or engineering based employer anywhere in the world. Our sectors include Building & Construction, Civil Engineering, Oil & Gas, PQS & Cost Consultancy, Project Management, Consulting Engineering, Mechanical & Electrical and Facilities Management.
CSC offers the highest level of service to clients and candidates alike. We specialise in delivering permanent professionals to businesses of varying sizes and sectors. Our consultants have lived and worked in the Middle East and have strong networks, thorough knowledge and appreciation of the Middle Eastern cultures and market.
We have strong long term relationships with blue chip companies across the MENA region. Our aim is to offer tailored recruitment solutions befitting your needs, and with the view to developing long term relationships.
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General Manager – Hospitality Operations Location: Qatar
Essential Requirements: • At Executive Assistant General Manager/ Assistant General Manager currently and keen to step up. (Will also look at GM's keen for a different opportuntity) • 4-5 Star hotel experience with a main brand international hotel company • Degree Qualified • Worked for hotels with at least 200 rooms • Strong preference for Middle East Experience • Stable Track Record of successfully supporting the General Manager in all aspects of day to day running of a major hotel.
Role Description: The role will be to lead the management of a 5 star + major establishment with 250 rooms. Fully accountable for all aspects of the successful day to day running of the establishment Operationally. It will involve coordinating a large team. Candidate Description: The candidate for this position will be at the executive Assistant General Manager/Assistant General Manager and keen to take the next step in their career. Ideally with previous experience in the Middle East. There is a strong preference for 5 star experience but good 4 star or 4 star plus experience is also acceptable. About The Company CSC specialise in the recruitment of construction professionals globally into blue chip contractors, consultants and client organisations. We pride ourselves on market knowledge, integrity, loyalty and professionalism. Through personal relationships and knowledge of what our clients look for in specific requirements we match the right people to the right role.
With experience of sourcing candidates for assignments in over 100 countries, CSC is perfectly equipped to service the needs and requirements of any construction, property or engineering based employer anywhere in the world. Our sectors include Building & Construction, Civil Engineering, Oil & Gas, PQS & Cost Consultancy, Project Management, Consulting Engineering, Mechanical & Electrical and Facilities Management.
CSC offers the highest level of service to clients and candidates alike. We specialise in delivering permanent professionals to businesses of varying sizes and sectors. Our consultants have lived and worked in the Middle East and have strong networks, thorough knowledge and appreciation of the Middle Eastern cultures and market.
We have strong long term relationships with blue chip companies across the MENA region. Our aim is to offer tailored recruitment solutions befitting your needs, and with the view to developing long term relationships.
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3
Training Lead - Catering / Hospitality
Doha, Doha
Teyseer Services company
Posted 15 days ago
Job Viewed
Job Description
Bachelor of Hotel Management, Bachelor of Business Administration, MBA/PG Diploma in Business Mgmt Nationality Any Nationality Any Vacancy 1 Vacancy Job Description Job Objectives:
Planning, organization, administration, and control of Training programs in order to make it compatible with the changing business and local requirements. To train and develop Supervisors / Chefs/Cooks/Asst. Cooks / Housekeepers / Waiters / public area cleaners as per Sodexo Procedures Duties & Responsibilities: Conduct Induction program for the new Joiners Guide newly recruited Food production staff, Waiters, Housekeeping staffs through specialized service standards, the fundamentals steps of service for Food & beverage and housekeeping department – and take pride in empowering them to succeed. Provides the initial training of all new employees Assisting the Head of HR in conducting Training Need Identification (TNI) exercise in the company. Visit offshore Vessels, Rigs and platforms to train the team to improve the standards in Food production, F&B Service, Housekeeping and laundry Assist Head of HR in preparing Monthly/Yearly Training Calendar and adhere to it. Develop & conduct inhouse training programs, ensuring the comprehension and execution of standards are met. Provide on-going coaching and guidance for operational staff to ensure consistency in standards Ensure all training material is up to date. Complies and maintains training documents and tools Follow Operational policies, procedures and service standards Delivers continuing education and training for low-performing employees Familiarizing the employees on method statement and job safety analysis. Provides weekly and monthly reports tracking the training progress Conducting the training evaluation in order to find out the effectiveness of training imparted. Considering the costs of planned programs and keeping within budgets. Assessing the return on investment of any training or development program is becoming increasingly important Desired Candidate Profile A degree or qualification in Hospitality Management / Hotel management or related fields is preferred. Industry-specific certifications (e.g., Food Safety, Health and Safety, Facility Management) are highly desirable. Minimum of 7 years of experience in training, with specific experience in catering, hospitality, or facilities management preferred. Proven experience in delivering training programs and creating educational materials. Strong communication and interpersonal skills with the ability to engage and inspire staff at all levels. Proficient in Learning Management Systems and other digital tools for training delivery and tracking participant progress. A passion for mentoring and developing others, coupled with a positive attitude and the ability to adapt to changing training needs. Office-based and on-site training (may involve traveling to different locations). Employment Type Full Time
Company Industry Restaurants Catering Food Services Department / Functional Area HR Human Relations Industrial Relations Keywords Training Development Learning And Development Specialist Hospitality Trainer Food Service Instructor F&B Trainer Food & Beverage Trainer Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at People Looking for Training Lead Jobs also searched
Teyseer Services Company is one of the leading service provider in Hospitality and Facilities Management in Qatar. Teyseer Services Company was established in 1987, and has been growing rapidly ever since, regularly meeting its business objectives and keeping customers satisfied by enhancing their Operations efficiency and productivity. Today we take pride in leading the industry in Qatar, providing tailor-made services to clients in the Oil and Gas sector, Educational Institutions, Hospitals, Remote Site locations, Construction projects and workplaces.
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Planning, organization, administration, and control of Training programs in order to make it compatible with the changing business and local requirements. To train and develop Supervisors / Chefs/Cooks/Asst. Cooks / Housekeepers / Waiters / public area cleaners as per Sodexo Procedures Duties & Responsibilities: Conduct Induction program for the new Joiners Guide newly recruited Food production staff, Waiters, Housekeeping staffs through specialized service standards, the fundamentals steps of service for Food & beverage and housekeeping department – and take pride in empowering them to succeed. Provides the initial training of all new employees Assisting the Head of HR in conducting Training Need Identification (TNI) exercise in the company. Visit offshore Vessels, Rigs and platforms to train the team to improve the standards in Food production, F&B Service, Housekeeping and laundry Assist Head of HR in preparing Monthly/Yearly Training Calendar and adhere to it. Develop & conduct inhouse training programs, ensuring the comprehension and execution of standards are met. Provide on-going coaching and guidance for operational staff to ensure consistency in standards Ensure all training material is up to date. Complies and maintains training documents and tools Follow Operational policies, procedures and service standards Delivers continuing education and training for low-performing employees Familiarizing the employees on method statement and job safety analysis. Provides weekly and monthly reports tracking the training progress Conducting the training evaluation in order to find out the effectiveness of training imparted. Considering the costs of planned programs and keeping within budgets. Assessing the return on investment of any training or development program is becoming increasingly important Desired Candidate Profile A degree or qualification in Hospitality Management / Hotel management or related fields is preferred. Industry-specific certifications (e.g., Food Safety, Health and Safety, Facility Management) are highly desirable. Minimum of 7 years of experience in training, with specific experience in catering, hospitality, or facilities management preferred. Proven experience in delivering training programs and creating educational materials. Strong communication and interpersonal skills with the ability to engage and inspire staff at all levels. Proficient in Learning Management Systems and other digital tools for training delivery and tracking participant progress. A passion for mentoring and developing others, coupled with a positive attitude and the ability to adapt to changing training needs. Office-based and on-site training (may involve traveling to different locations). Employment Type Full Time
Company Industry Restaurants Catering Food Services Department / Functional Area HR Human Relations Industrial Relations Keywords Training Development Learning And Development Specialist Hospitality Trainer Food Service Instructor F&B Trainer Food & Beverage Trainer Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at People Looking for Training Lead Jobs also searched
Teyseer Services Company is one of the leading service provider in Hospitality and Facilities Management in Qatar. Teyseer Services Company was established in 1987, and has been growing rapidly ever since, regularly meeting its business objectives and keeping customers satisfied by enhancing their Operations efficiency and productivity. Today we take pride in leading the industry in Qatar, providing tailor-made services to clients in the Oil and Gas sector, Educational Institutions, Hospitals, Remote Site locations, Construction projects and workplaces.
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4
Sales Executive (Hospitality Sector)
Doha, Doha
Qatar Industrial Foam & Furnishing Co.
Posted 18 days ago
Job Viewed
Job Description
We are hiring a dynamic Female Sales Executive with over 2 years of experience in HORECA sales, specifically in the hospitality sector. Key Responsibilities : Develop and execute sales strategies to achieve targets in the HORECA sector. Build and maintain strong relationships with clients in hotels, restaurants, real estate companies. Conduct market research to identify opportunities and trends. Ensure timely order management and follow up on payments. Travel to client locations for meetings and follow-ups. Requirements : Minimum 2 years of HORECA sales experience (hospitality sector). Valid Qatar driving license – Mandatory Strong communication and negotiation skills. Fluency in English (Hindi / Malayalam / Arabic is a plus). Information Desired Skills & Experience Communication Relationship Building Negotiation Location View location map Share Tweet Subscribe to our jobs newsletter
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5
Hostess – Upscale Hospitality Venue
Doha, Doha
ONE5 is a registered Trademark
Posted 20 days ago
Job Viewed
Job Description
Job Description
A leading hospitality venue in Dubai is seeking a dynamic and personable Hostess to join their front-of-house team. This role is perfect for individuals who thrive in delivering exceptional guest experiences and possess outstanding communication skills. As a Hostess, you will ensure a warm welcome for every guest and help create unforgettable moments. Knowledge of additional languages such as Spanish or Russian is a significant advantage in this role. To be considered for the role of Hostess in Dubai you will need to fulfill the following requirements: Greet and welcome guests with confidence and professionalism, ensuring they feel valued and appreciated. Manage reservations and seating arrangements efficiently, ensuring seamless flow during service. Use your excellent communication skills to enhance guest interactions and address any inquiries or special requests. Collaborate with the service team to maintain a cohesive and efficient operation. While experience with Sevenrooms is welcome, full training will be provided to ensure success in the role. Be a strong team player with the ability to support colleagues and contribute to the overall success of the venue. Multilingual skills, especially in Spanish or Russian, are a significant plus. Previous experience as a Hostess in a luxury or fine dining environment is preferred but not essential. Benefits: Competitive salary with performance-based incentives. Opportunity to work in one of Dubai’s most prestigious hospitality venues. Professional growth within a vibrant and upscale environment. A supportive and collaborative work culture with opportunities for advancement. All our job placement services are completely free to all candidates. No fees will ever be charged, Ever!
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A leading hospitality venue in Dubai is seeking a dynamic and personable Hostess to join their front-of-house team. This role is perfect for individuals who thrive in delivering exceptional guest experiences and possess outstanding communication skills. As a Hostess, you will ensure a warm welcome for every guest and help create unforgettable moments. Knowledge of additional languages such as Spanish or Russian is a significant advantage in this role. To be considered for the role of Hostess in Dubai you will need to fulfill the following requirements: Greet and welcome guests with confidence and professionalism, ensuring they feel valued and appreciated. Manage reservations and seating arrangements efficiently, ensuring seamless flow during service. Use your excellent communication skills to enhance guest interactions and address any inquiries or special requests. Collaborate with the service team to maintain a cohesive and efficient operation. While experience with Sevenrooms is welcome, full training will be provided to ensure success in the role. Be a strong team player with the ability to support colleagues and contribute to the overall success of the venue. Multilingual skills, especially in Spanish or Russian, are a significant plus. Previous experience as a Hostess in a luxury or fine dining environment is preferred but not essential. Benefits: Competitive salary with performance-based incentives. Opportunity to work in one of Dubai’s most prestigious hospitality venues. Professional growth within a vibrant and upscale environment. A supportive and collaborative work culture with opportunities for advancement. All our job placement services are completely free to all candidates. No fees will ever be charged, Ever!
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6
Site Coordinator - Pantry & Hospitality Services
Doha, Doha
Qureos
Posted 9 days ago
Job Viewed
Job Description
Site Coordinator - Pantry & Hospitality Services
Join to apply for the Site Coordinator - Pantry & Hospitality Services role at Qureos
Site Coordinator - Pantry & Hospitality ServicesJoin to apply for the Site Coordinator - Pantry & Hospitality Services role at Qureos
Get AI-powered advice on this job and more exclusive features.
- Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels.
- Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards.
- Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring.
- Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests.
- Manage catering requests for meetings and events, liaising with external vendors as required.
- Maintain accurate records of pantry expenses and ensure budget compliance.
- Implement and maintain quality control measures to ensure consistent service delivery.
- Address and resolve any customer service issues promptly and efficiently.
- Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
- Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels.
- Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards.
- Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring.
- Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests.
- Manage catering requests for meetings and events, liaising with external vendors as required.
- Maintain accurate records of pantry expenses and ensure budget compliance.
- Implement and maintain quality control measures to ensure consistent service delivery.
- Address and resolve any customer service issues promptly and efficiently.
- Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
- Minimum of Diploma or Higher Secondary Education
- Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major Facilities Management Soft Services environment.
- Effective communication and interpersonal skills.
- Ability to work independently and as part of a team.
- Strong customer service focus and commitment to quality.
- Proficiency in written and spoken English.
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Technology, Information and Internet
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Sign in to set job alerts for “Hospitality Coordinator” roles. Site Coordinator - Pantry & Hospitality Services Full Time Receptionist for a 5 Star Hotel Spa in Qatar . Full Time Receptionist for a 5 Star Hotel Spa in Qatar .We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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7
Site Coordinator - Pantry & Hospitality Services
Doha, Doha
Hub71 Ltd
Posted 5 days ago
Job Viewed
Job Description
Responsibilities
Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels. Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards. Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring. Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests. Manage catering requests for meetings and events, liaising with external vendors as required. Maintain accurate records of pantry expenses and ensure budget compliance. Implement and maintain quality control measures to ensure consistent service delivery. Address and resolve any customer service issues promptly and efficiently. Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
Qualifications
Minimum of Diploma or Higher Secondary Education Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major Facilities Management Soft Services environment. Effective communication and interpersonal skills. Ability to work independently and as part of a team. Strong customer service focus and commitment to quality. Proficiency in written and spoken English.
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Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels. Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards. Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring. Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests. Manage catering requests for meetings and events, liaising with external vendors as required. Maintain accurate records of pantry expenses and ensure budget compliance. Implement and maintain quality control measures to ensure consistent service delivery. Address and resolve any customer service issues promptly and efficiently. Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
Qualifications
Minimum of Diploma or Higher Secondary Education Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major Facilities Management Soft Services environment. Effective communication and interpersonal skills. Ability to work independently and as part of a team. Strong customer service focus and commitment to quality. Proficiency in written and spoken English.
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8
Site Coordinator - Pantry & Hospitality Services
Doha, Doha
Qureos
Posted 8 days ago
Job Viewed
Job Description
Site Coordinator - Pantry & Hospitality Services
Join to apply for the
Site Coordinator - Pantry & Hospitality Services
role at
Qureos Site Coordinator - Pantry & Hospitality Services
Join to apply for the
Site Coordinator - Pantry & Hospitality Services
role at
Qureos Get AI-powered advice on this job and more exclusive features. Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels. Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards. Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring. Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests. Manage catering requests for meetings and events, liaising with external vendors as required. Maintain accurate records of pantry expenses and ensure budget compliance. Implement and maintain quality control measures to ensure consistent service delivery. Address and resolve any customer service issues promptly and efficiently. Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
Responsibilities
Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels. Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards. Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring. Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests. Manage catering requests for meetings and events, liaising with external vendors as required. Maintain accurate records of pantry expenses and ensure budget compliance. Implement and maintain quality control measures to ensure consistent service delivery. Address and resolve any customer service issues promptly and efficiently. Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
Qualifications
Minimum of Diploma or Higher Secondary Education Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major Facilities Management Soft Services environment. Effective communication and interpersonal skills. Ability to work independently and as part of a team. Strong customer service focus and commitment to quality. Proficiency in written and spoken English. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Technology, Information and Internet Referrals increase your chances of interviewing at Qureos by 2x Sign in to set job alerts for “Hospitality Coordinator” roles.
Site Coordinator - Pantry & Hospitality Services
Full Time Receptionist for a 5 Star Hotel Spa in Qatar .
Full Time Receptionist for a 5 Star Hotel Spa in Qatar .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Join to apply for the
Site Coordinator - Pantry & Hospitality Services
role at
Qureos Site Coordinator - Pantry & Hospitality Services
Join to apply for the
Site Coordinator - Pantry & Hospitality Services
role at
Qureos Get AI-powered advice on this job and more exclusive features. Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels. Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards. Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring. Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests. Manage catering requests for meetings and events, liaising with external vendors as required. Maintain accurate records of pantry expenses and ensure budget compliance. Implement and maintain quality control measures to ensure consistent service delivery. Address and resolve any customer service issues promptly and efficiently. Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
Responsibilities
Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels. Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards. Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring. Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests. Manage catering requests for meetings and events, liaising with external vendors as required. Maintain accurate records of pantry expenses and ensure budget compliance. Implement and maintain quality control measures to ensure consistent service delivery. Address and resolve any customer service issues promptly and efficiently. Proactively identify opportunities to improve pantry services and enhance customer satisfaction.
Qualifications
Minimum of Diploma or Higher Secondary Education Minimum of 5 years experience in managing Pantry & Hospitality Services in a Major Facilities Management Soft Services environment. Effective communication and interpersonal skills. Ability to work independently and as part of a team. Strong customer service focus and commitment to quality. Proficiency in written and spoken English. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Technology, Information and Internet Referrals increase your chances of interviewing at Qureos by 2x Sign in to set job alerts for “Hospitality Coordinator” roles.
Site Coordinator - Pantry & Hospitality Services
Full Time Receptionist for a 5 Star Hotel Spa in Qatar .
Full Time Receptionist for a 5 Star Hotel Spa in Qatar .
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
9