59 Restaurant Management jobs in Doha
Sales Supervisor Food Service
Doha, Doha
TAZWEED FOR TRADING and CATERING
Posted 26 days ago
Job Viewed
Job Description
Competitive business today is all about making intelligent, informed decisions. As a Transaction Diligence professional, you will help make that happen. You will be an important part of our diversely talented, highly experienced team and work at the forefront of high-profile transactions. Our team of strategic advisors sits at the heart of a global Transaction Diligence network of specialists who deliver high-quality solutions to clients, helping them to meet their strategic goals. Our core work is due diligence, assessing a target company’s finances and business projections, identifying opportunities, risks, sensitivities, and potential mitigations, and reporting on these to our clients, their banks, investors, and other parties. The opportunity You will analyse the financial and operational results of companies targeted for sale by reviewing financial information and participating in interviews with management. You'll work effectively as a team member by demonstrating your commitment to quality, sharing responsibility, providing support, maintaining communication, and updating senior team members on progress. You'll also help to create a positive learning culture for other team members and support their development. As part of your role in the wider team, you’ll have a role to play in other team initiatives – for example, account management and recruitment. Your key responsibilities As a manager within the Transaction Support team, you will manage the project teams and work closely with all members as well as forming strong internal links within transaction support and other departments in EY. You will understand the key business drivers, co-developing our approach with the client, agreeing value measurements with the client, providing value to the client through insights, factual conclusions, and advice. You will plan, prepare, and review deliverables in various forms including Excel data books, written reports, presentations, and discussions with the client. You will understand the capabilities of the firm and look for opportunities to sell additional services to our clients. You will play a key role in business plan initiatives (e.g. key accounts, recruitment, and client service framework). You will take the responsibility for your own learning and development, provide coaching to others, and participate in upward feedback. Desired candidate profile Individuals with strong analytical skills will flourish in this environment, as you will regularly assist in researching technical accounting issues to evaluate implications on transaction valuation and structuring and prepare analyses of financial information to assess trends and fluctuations. Good communication skills will also be a key attribute for success within this role as you will be required to assist in preparing reports and schedules that will be delivered to clients and develop and maintain productive working relationships with clients. To qualify for the role you must have Minimum of 5 years of experience in Transaction Support or due diligence Chartered Accountant or equivalent qualified Ability to analyse financial and non-financial information to formulate views and conclusions. Strong analytical, presentation, and report writing skills Excellent command of spoken and written English Ideally, you will also have Transactions / auditing experience Client facing experience from a professional services background Key Skills Analysis, Good Communication, Operations Employment Type :
Full-time Department / Functional Area :
Administration
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Full-time Department / Functional Area :
Administration
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0
Restaurant Manager
Doha, Doha
Client of Recruit for Africa
Posted 5 days ago
Job Viewed
Job Description
Restaurant Manager | Qatar | Upmarket Italian concept Are you a dynamic and experienced
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
RESTAURANT MANAGER
with a passion for delivering exceptional guest experiences? We are seeking a highly skilled professional to lead the operations of a high-end Italian restaurant located in the heart of Qatar s vibrant dining scene. About the Role:
As the Restaurant Manager, you will be responsible for overseeing the daily operations, ensuring outstanding service, and upholding the highest standards of food and hospitality. You ll lead a motivated team, drive performance, and help shape an exceptional guest experience in a sophisticated, stylish environment. Key Responsibilities:
Manage all restaurant operations to the highest standards Lead, train, and inspire the front-of-house team Ensure a warm, professional guest experience at all times Collaborate with the culinary team to maintain quality and consistency Monitor financial performance, including budgets, cost control, and sales Maintain compliance with health and safety regulations Implement effective marketing and promotional strategies Requirements:
Proven experience as a Restaurant Manager in a premium dining setting NO HOTEL F&B Excellent leadership, communication, and interpersonal skills High attention to detail and a hands-on management style Fluent in English Ability to work under pressure in a fast-paced, high-standard environment
Company Industry Consulting Management Consulting Advisory Services Department / Functional Area Business Development Keywords Restaurant Manager | Qatar | Upmarket Italian Concept Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Restaurant Manager
Doha, Doha
1st-jobs.com
Posted 5 days ago
Job Viewed
Job Description
We are seeking an experienced
Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
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Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality. As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation. Key Responsibilities: Team Leadership:
Inspire and mentor a team of servers, hosts, and support staff. Guest Satisfaction:
Maintain the highest standards of quality and service. Operations Management:
Oversee reservations, seating, inventory, and budget. Staff Training:
Develop staff skills and product knowledge. Quality Control:
Ensure food and beverage quality meets our standards. Cost Control:
Manage budgets while upholding quality. Collaboration:
Work with the Executive Chef and Food & Beverage Director on menus and promotions. Health and Safety:
Ensure compliance with regulations and hygiene standards. Guest Relations:
Build strong relationships with regular guests. Qualifications: Proven experience as a Restaurant Manager in luxury or fine dining. Strong leadership and communication skills. Excellent knowledge of food and beverage operations. Passion for guest satisfaction. Budget management and financial acumen. Bachelor's degree in Hospitality Management or related field preferred.
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This advertiser has chosen not to accept applicants from your region.
2
Restaurant Manager
Doha, Doha
Premium Solutions
Posted 5 days ago
Job Viewed
Job Description
Premium Solutions Consultancy is hiring for a highly prestigious client in Qatar's F&B industry. We are seeking a seasoned Restaurant Manager to oversee the daily operations of two premier F&B outlets. This senior role is equivalent to that of a Restaurant General Manager for a fine dining restaurant associated with the renowned Alain Ducasse team.
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
Position:
Restaurant Manager
Location:
Doha, Qatar
Salary:
Starting from QAR 19,000/- with additional benefits
Employment Type:
Full Time
Joining Time:
Immediately / One Month
The Restaurant Manager will report directly to the Director of F&B Operations and the CEO. This role will manage the daily operations of one of Qatar's top fine dining restaurants and a coffee shop, both located within the iconic Location in Qatar.
Key Responsibilities:
Oversee and manage daily operations for two F&B outlets, ensuring top-quality service and customer satisfaction.
Lead and motivate a team to deliver exceptional dining experiences.
Coordinate with the Director of F&B Operations and the CEO to align business goals and strategies.
Maintain high standards in food quality, presentation, and customer service.
Implement operational procedures and ensure compliance with health and safety regulations.
Role Requirements:
Minimum of 6 years' experience in a similar role within fine-dining establishments, preferably in the GCC region.
Previous managerial or GM experience in Michelin-starred or top-tier restaurants in the GCC (experience in restaurants like Novikov, Gaya, Coya is an advantage).
A well-seasoned, stable candidate with a strong commitment to relocating to Qatar.
Fluency in French is highly preferred.
Must be available to join in Qatar as soon as possible or within 3 weeks.
Benefits:
Fully furnished apartment.
28 annual leave days, 3 casual leave days, 8 public holidays.
6 working days per week (8 hours duty with 1-hour break included).
1 day off per week.
Private medical insurance for self, with the option to extend to family members if married.
Yearly airfare encashment to home country and return.
Qualified candidates are encouraged to submit their resumes to:
Please mention the applied position in the subject line.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Restaurant Manager
Doha, Doha
Abroad Work
Posted 19 days ago
Job Viewed
Job Description
Restaurant Manager vacancy in Doha Qatar
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
Restaurant Manager for Filipino Cuisine in Doha, Qatar
We are seeking a highly experienced and skilled Restaurant Manager to oversee the operations of our Filipino cuisine restaurant in Doha, Qatar. In this role, you will be responsible for managing all aspects of the restaurant including staff, inventory, customer service, and financials.
Responsibilities: - Oversee all daily operations of the restaurant - Hire, train and manage a team of servers, cooks and other staff members - Ensure efficient service and high quality of food for all guests - Develop and implement policies and procedures to maintain high standards of cleanliness and safety - Maintain inventory levels and order supplies as needed - Monitor financials and ensure profitability - Handle customer complaints or concerns in a timely manner - Develop marketing strategies to attract new customers and retain existing ones - Collaborate with chefs to create new menu items or special promotions
Requirements: - Proven experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant - Ability to lead and manage a diverse team effectively - Strong knowledge of food safety regulations and health standards - Excellent customer service skills with the ability to handle difficult situations professionally - Familiarity with restaurant management software (e.g. POS) - Good organizational and time-management skills - Flexibility to work evenings, weekends, and holidays - Fluency in English is preferred but not required
Salary: The salary for this position is 900$ per month.
City: This job is located in Doha, Qatar.
Nationality: This job is open to Filipinos only.
Contract Type: This is a contract job with the possibility of extension based on performance.
Experience Required: A minimum of 3 years experience as a Restaurant Manager or similar role in a Filipino cuisine restaurant is required.
Accommodation: Accommodation will not be provided by the employer. However, assistance will be provided in finding suitable housing options. This job has no reviews yet. You can be the first! MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB. Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Restaurant Manager
Doha, Doha
The Road Real Estate
Posted today
Job Viewed
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Promote the brand in the local community through word-of-mouth and restaurant events
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
This advertiser has chosen not to accept applicants from your region.
5
Restaurant Manager
Doha, Doha
Global Premium HR Services
Posted today
Job Viewed
Job Description
5 - 6 years of experience in the same field
- 3 years of minimum experience in Qatar for the same field
- Degree in Hotel Management is mandatory
- Visa with an NOC
**Salary**: QAR7,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Managerial: 3 years (required)
**Language**:
- English (preferred)
- 3 years of minimum experience in Qatar for the same field
- Degree in Hotel Management is mandatory
- Visa with an NOC
**Salary**: QAR7,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Managerial: 3 years (required)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Restaurant Manager
Doha, Doha
JMJ GROUP
Posted today
Job Viewed
Job Description
**Main Responsibilities**
- Oversee all operational and administrative aspects of Restaurant
- Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs.
- Work closely with the respective Main Chef to plan menus, prices and promotional events for the restaurants
- Ensure that reservations are managed well within the outlet and seating capacities are effectively maximized
- Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the Chef.
- Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly
- Monitor the monthly P&L and carry out regular detailed analysis of outlet related financial information
- Observe the competition, current market and international trends, prices with the market and other new ideas and react accordingly
- Provide leadership, direction and support to all Restaurant colleagues at any time
- Handle effectively any kind of customer complaints being verbal or written
**Requirements**:
- High School qualification or equivalent
- Degree or Higher National Diploma in Hospitality/Hotel/Business Management
- Experience as a restaurant manager of 5 years in a high volume restaurant
- International work experience is added advantage.
- Proven ability to successfully support, motivate and lead a large and diverse team
- Excellent verbal and written communication skills in English.
**Salary**: QAR10,000.00 - QAR12,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
**Language**:
- English (preferred)
License/Certification:
- Qatar Driving Licence (preferred)
- Oversee all operational and administrative aspects of Restaurant
- Supervise the maintenance and cleanliness of the restaurants at all times and carry out monthly or more frequent walk-throughs.
- Work closely with the respective Main Chef to plan menus, prices and promotional events for the restaurants
- Ensure that reservations are managed well within the outlet and seating capacities are effectively maximized
- Constantly identify areas for improvement in service and food and beverage quality by reviewing various service quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the Chef.
- Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly
- Monitor the monthly P&L and carry out regular detailed analysis of outlet related financial information
- Observe the competition, current market and international trends, prices with the market and other new ideas and react accordingly
- Provide leadership, direction and support to all Restaurant colleagues at any time
- Handle effectively any kind of customer complaints being verbal or written
**Requirements**:
- High School qualification or equivalent
- Degree or Higher National Diploma in Hospitality/Hotel/Business Management
- Experience as a restaurant manager of 5 years in a high volume restaurant
- International work experience is added advantage.
- Proven ability to successfully support, motivate and lead a large and diverse team
- Excellent verbal and written communication skills in English.
**Salary**: QAR10,000.00 - QAR12,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
**Language**:
- English (preferred)
License/Certification:
- Qatar Driving Licence (preferred)
This advertiser has chosen not to accept applicants from your region.
7
Restaurant Manager
Doha, Doha
F& b hospitality
Posted today
Job Viewed
Job Description
Restaurant Manager are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management.
**Duties and Responsibilities**:
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
**Qualification & Requirement**:
- 3-5 years of food and beverage service industry experience required
- Ability to obtain and maintain a food handler certification card
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented
Contract length: 24 months
**Job Types**: Full-time, Contract
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
**Duties and Responsibilities**:
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
**Qualification & Requirement**:
- 3-5 years of food and beverage service industry experience required
- Ability to obtain and maintain a food handler certification card
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets
- Comfortable setting priorities and delegating tasks as needed
- Extremely organized and detail-oriented
Contract length: 24 months
**Job Types**: Full-time, Contract
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (preferred)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
8
Restaurant Manager
Doha, Doha
Al Thiqa Restaurant Company (CHICSTER / SHRIMPY)
Posted today
Job Viewed
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Train new and current employees on proper customer service practices
**Salary**: QAR6,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
- Train new and current employees on proper customer service practices
**Salary**: QAR6,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
9