101 Chefs jobs in Doha

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha . You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and polish dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Arrange for repairs when necessary
• Remedy any problems or defects
• Be fully in charge of hiring, managing, and training kitchen staff
• Oversee the work of subordinates
• Estimate staffs workload and compensation
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements:

• Proven experience as Head Chef or Sous chef
• Must have experience working in a luxury hotel.
• Exceptional proven ability in kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training
• Degree in Culinary science or related certificate

#J-18808-Ljbffr

Oversee staff training, develop seasonal menus, ensure sanitation compliance, and mentor team members while maintaining quality and operational efficiency.

Get personalised jobs in email. Apply in one click.

Assist in daily kitchen operations, lead culinary team in Lebanese cuisine, ensure food safety, and train junior chefs while innovating menu offerings.

Oversee food preparation, support kitchen team, maintain cleanliness, assist with stock control, and ensure compliance with culinary standards.

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, and contribute to menu development and cost control.

Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

Oversees kitchen operations, ensures food quality, manages costs, and supports team development while maintaining guest satisfaction and brand standards.

Support menu planning and execution, manage catering operations, ensure food safety, and lead kitchen staff with strong culinary and logistics expertise.

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

Assist in culinary operations, supervise food preparation, lead a multicultural team, ensure food safety compliance, and enhance guest dining experiences.

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Arabic Cook

Teyseer Services company

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Head Chef

Teyseer Services company

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Commis 1 (Female Chef)

Confidential Company

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive team environment.

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, and maintaining culinary standards and sanitation.

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and complying with health and safety regulations.

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

People looking for Sou Chef Jobs in Qatar also search for

#J-18808-Ljbffr

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant
• Culinary degree or equivalent certification is preferred
• Strong culinary skills with a deep understanding of modern and classical cooking techniques
• Creative flair and passion for crafting exceptional and innovative dishes
• Solid knowledge of food safety and hygiene regulations

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

#J-18808-Ljbffr

Join to apply for the Sous Chef role at The Ned & Ned's Club

Join to apply for the Sous Chef role at The Ned & Ned's Club

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose

We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a commitment to excellence, we want to hear from you!

Responsibilities:

• Assist the head chef in menu planning, recipe development, and execution.
• Oversee day-to-day kitchen operations, ensuring efficiency and productivity.
• Train, mentor, and supervise kitchen staff, providing guidance and support as needed.
• Maintain high standards of food quality, taste, and presentation.
• Monitor inventory levels and assist in ordering supplies to meet operational needs.
• Ensure compliance with food safety regulations and sanitation standards.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
  
  

Qualifications:

• preferably with culinary degree or certification.
• Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
• Familiarity with menu planning, recipe development, and cost control.
• Knowledge of food safety regulations and procedures.
  
  

Work Experience & Knowledge:

• Proven experience in a similar role, ideally in the Gulf region
• Experience working with multicultural teams.
• Proficiency in a wide range of cooking techniques and methods.
• Extensive knowledge of ingredients, flavor profiles, and culinary trends.
• Strong understanding of kitchen equipment and utensils.
  
  

Competencies:

• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Exceptional organizational abilities and attention to detail.
• Adaptability and the ability to thrive in a fast-paced environment.
• Problem-solving skills and the ability to make quick decisions under pressure.
• Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.
• Collaborate effectively with team members to ensure smooth workflow during service.
• Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.
• Assist in inventory management, stock rotation, and ordering supplies as required.
• Uphold high standards of food quality, freshness, and taste.
  
  

What’s In It for you?

• One of the most iconic places to be and work.
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities
  
  

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Sous Chef

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at The Ned & Ned's Club by 2x

Sign in to set job alerts for “Sous Chef” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

Join to apply for the Sous Chef role at IHG Hotels & Resorts

2 weeks ago Be among the first 25 applicants

Join to apply for the Sous Chef role at IHG Hotels & Resorts

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

About Us

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.

Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.

Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.

You will also be responsible to:

• Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served
• Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards
• Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings
  
  

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant
• Culinary degree or equivalent certification is preferred
• Strong culinary skills with a deep understanding of modern and classical cooking techniques
• Creative flair and passion for crafting exceptional and innovative dishes
• Solid knowledge of food safety and hygiene regulations
  
  

What We Offer

We’ll reward all your hard work with competitive salary and benefits.

Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.

So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Other
• Industries Hospitality

Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x

Get notified about new Sous Chef jobs in Doha, Qatar .

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

We are looking for an experienced and qualified

Sous Chef

to organize the kitchen activities for a Luxurious *5 Star* Hotel in

Qatar, Doha .

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing, and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensation Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements: Proven experience as Head Chef or Sous chef Must have experience working in a luxury hotel. Exceptional proven ability in kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate

#J-18808-Ljbffr

Oversee staff training, develop seasonal menus, ensure sanitation compliance, and mentor team members while maintaining quality and operational efficiency.

Get personalised jobs in email. Apply in one click.

Assist in daily kitchen operations, lead culinary team in Lebanese cuisine, ensure food safety, and train junior chefs while innovating menu offerings.

Oversee food preparation, support kitchen team, maintain cleanliness, assist with stock control, and ensure compliance with culinary standards.

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to safety and confidentiality protocols.

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, and contribute to menu development and cost control.

Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

Oversees kitchen operations, ensures food quality, manages costs, and supports team development while maintaining guest satisfaction and brand standards.

Support menu planning and execution, manage catering operations, ensure food safety, and lead kitchen staff with strong culinary and logistics expertise.

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

Assist in culinary operations, supervise food preparation, lead a multicultural team, ensure food safety compliance, and enhance guest dining experiences.

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Cook - Indian / Continental / Arabic cuisines Teyseer Services company

5 - 10 Years

Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Arabic Cook Teyseer Services company

7 - 14 Years

Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Head Chef Teyseer Services company

8 - 15 Years

Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Commis 1 (Female Chef) Confidential Company

1 - 3 Years

Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

Contribute to culinary success by managing a section, ensuring food quality, adhering to hygiene standards, and possessing strong culinary skills.

Responsible for kitchen operations, maintaining food quality, supervising staff, adhering to hygiene standards, and managing budgets while promoting a positive team environment.

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, and maintaining culinary standards and sanitation.

Responsible for maintaining high cuisine standards, coordinating kitchen operations, ensuring food hygiene, and inspiring a motivated team.

Responsible for preparing and portioning meat, ensuring hygiene standards, and assisting in inventory management while demonstrating culinary skills and teamwork.

Assists in kitchen operations, ensuring sanitation standards, food preparation, and quality control while adhering to company policies and health regulations.

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and complying with health and safety regulations.

Assists in kitchen operations, ensuring guest satisfaction, food preparation, sanitation standards, and compliance with company policies in a flexible environment.

People looking for Sou Chef Jobs in Qatar also search for #J-18808-Ljbffr

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day

As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences. You will also be responsible to: Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for: Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant Culinary degree or equivalent certification is preferred Strong culinary skills with a deep understanding of modern and classical cooking techniques Creative flair and passion for crafting exceptional and innovative dishes Solid knowledge of food safety and hygiene regulations What We Offer

We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.

#J-18808-Ljbffr

Join to apply for the

Sous Chef

role at

The Ned & Ned's Club Join to apply for the

Sous Chef

role at

The Ned & Ned's Club Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose

We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a commitment to excellence, we want to hear from you!

Responsibilities:

Assist the head chef in menu planning, recipe development, and execution. Oversee day-to-day kitchen operations, ensuring efficiency and productivity. Train, mentor, and supervise kitchen staff, providing guidance and support as needed. Maintain high standards of food quality, taste, and presentation. Monitor inventory levels and assist in ordering supplies to meet operational needs. Ensure compliance with food safety regulations and sanitation standards. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

Qualifications:

preferably with culinary degree or certification. Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices. Familiarity with menu planning, recipe development, and cost control. Knowledge of food safety regulations and procedures.

Work Experience & Knowledge:

Proven experience in a similar role, ideally in the Gulf region Experience working with multicultural teams. Proficiency in a wide range of cooking techniques and methods. Extensive knowledge of ingredients, flavor profiles, and culinary trends. Strong understanding of kitchen equipment and utensils.

Competencies:

Strong leadership and management skills, with the ability to inspire and motivate a team. Excellent communication and interpersonal skills. Exceptional organizational abilities and attention to detail. Adaptability and the ability to thrive in a fast-paced environment. Problem-solving skills and the ability to make quick decisions under pressure. Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations. Collaborate effectively with team members to ensure smooth workflow during service. Adhere to portion control guidelines and presentation specifications set by senior kitchen staff. Assist in inventory management, stock rotation, and ordering supplies as required. Uphold high standards of food quality, freshness, and taste.

What’s In It for you?

One of the most iconic places to be and work. Amazing learning and development program Discounted rates at The Ned Doha Fantastic career growth opportunities

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Sous Chef

#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed Seniority level

Seniority level Mid-Senior level Employment type

Employment type Full-time Job function

Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Ned & Ned's Club by 2x Sign in to set job alerts for “Sous Chef” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr