Explore exciting Sous Chef job opportunities in Sous Chef
Doha, Doha
1st-jobs.com
Posted 3 days ago
Job Viewed
Job Description
We are looking for an experienced and qualified
Sous Chef
to organize the kitchen activities for a Luxurious *5 Star* Hotel in
Qatar, Doha .
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing, and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensation Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements: Proven experience as Head Chef or Sous chef Must have experience working in a luxury hotel. Exceptional proven ability in kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate
#J-18808-Ljbffr
Sous Chef
to organize the kitchen activities for a Luxurious *5 Star* Hotel in
Qatar, Doha .
You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities: Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing, and training kitchen staff Oversee the work of subordinates Estimate staffs workload and compensation Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers Requirements: Proven experience as Head Chef or Sous chef Must have experience working in a luxury hotel. Exceptional proven ability in kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training Degree in Culinary science or related certificate
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Doha, Doha
Raffles Hotels & Resorts
Posted 4 days ago
Job Viewed
Job Description
Join to apply for the
Sous Chef
role at
Raffles Hotels & Resorts Join to apply for the
Sous Chef
role at
Raffles Hotels & Resorts Company Description
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Job Description
Job Summary:
The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for food, and a commitment to delivering exceptional dining experiences.
Key Responsibilities
Kitchen Management: Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha. Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes. Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support. Quality Control: Ensure all dishes are prepared and presented according to established recipes and presentation standards. Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen. Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients. Staff Development: Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment. Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement. Operational Efficiency: Assist with the development and implementation of standard operating procedures and policies for kitchen operations. Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service. Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget. Guest Experience: Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience. Address any guest feedback or concerns related to food quality or presentation, ensuring prompt and satisfactory resolution.
Qualifications
Qualifications:
Education and Experience: Culinary degree or equivalent qualification in culinary arts required. Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role. Proven experience in high-end restaurants or luxury hotels is preferred. Skills and Competencies: Strong leadership and management skills with the ability to inspire and motivate a team. Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles. Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene. Personal Attributes: Passionate about food and culinary excellence, with a creative and innovative approach to cooking. Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment. Flexibility to work varied shifts, including evenings, weekends, and holidays.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x Sign in to set job alerts for “Sous Chef” roles.
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#J-18808-Ljbffr
Sous Chef
role at
Raffles Hotels & Resorts Join to apply for the
Sous Chef
role at
Raffles Hotels & Resorts Company Description
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Job Description
Job Summary:
The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for food, and a commitment to delivering exceptional dining experiences.
Key Responsibilities
Kitchen Management: Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha. Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes. Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support. Quality Control: Ensure all dishes are prepared and presented according to established recipes and presentation standards. Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen. Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients. Staff Development: Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment. Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement. Operational Efficiency: Assist with the development and implementation of standard operating procedures and policies for kitchen operations. Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service. Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget. Guest Experience: Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience. Address any guest feedback or concerns related to food quality or presentation, ensuring prompt and satisfactory resolution.
Qualifications
Qualifications:
Education and Experience: Culinary degree or equivalent qualification in culinary arts required. Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role. Proven experience in high-end restaurants or luxury hotels is preferred. Skills and Competencies: Strong leadership and management skills with the ability to inspire and motivate a team. Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles. Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene. Personal Attributes: Passionate about food and culinary excellence, with a creative and innovative approach to cooking. Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment. Flexibility to work varied shifts, including evenings, weekends, and holidays.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Temporary Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Raffles Hotels & Resorts by 2x Sign in to set job alerts for “Sous Chef” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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This advertiser has chosen not to accept applicants from your region.
1
Sous Chef
Doha, Doha
InterContinental
Posted 7 days ago
Job Viewed
Job Description
Bachelor of Hotel Management (Hotel Management)
Nationality Any Nationality
Vacancy 1 Vacancy
Job Description Your Day to Day
As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.
You will also be responsible to:
Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served.
Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards.
Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings.
What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for:
Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant.
Culinary degree or equivalent certification is preferred.
Strong culinary skills with a deep understanding of modern and classical cooking techniques.
Creative flair and passion for crafting exceptional and innovative dishes.
Solid knowledge of food safety and hygiene regulations.
What We Offer We will reward all your hard work with a competitive salary and benefits.
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank-related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
Nationality Any Nationality
Vacancy 1 Vacancy
Job Description Your Day to Day
As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.
You will also be responsible to:
Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served.
Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards.
Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings.
What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for:
Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant.
Culinary degree or equivalent certification is preferred.
Strong culinary skills with a deep understanding of modern and classical cooking techniques.
Creative flair and passion for crafting exceptional and innovative dishes.
Solid knowledge of food safety and hygiene regulations.
What We Offer We will reward all your hard work with a competitive salary and benefits.
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank-related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Sous Chef
Doha, Doha
Majid Al Futtaim
Posted 11 days ago
Job Viewed
Job Description
Join to apply for the
Sous Chef
role at
Majid Al Futtaim Join to apply for the
Sous Chef
role at
Majid Al Futtaim Get AI-powered advice on this job and more exclusive features. ROLE SUMMARY Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience. ROLE PROFILE Supervision, development and performance management of all culinary staff. Maintain good morale within the kitchen to promote a successful team. Maintain the cleanliness, food handling and food safety regulations on a daily basis. To ensure smooth daily operations and food quality consistent with VOX Standards. Ensure staff personal hygiene standards are met and maintained. To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests. To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenu Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods. REQUIREMENTS Completed Chef training course or culinary training for minimum of 1 year. Experience in 5 star hotel chain preferred. Minimum of 2 years working in Middle East based operation. Experience in Sous Chef position or similar position necessary. Leadership skills and training skills. Computer literacy with MS Office applications and inventory systems. WHAT WE OFFER At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us! Work in a friendly environment, where everyone shares positive vibes and excited about our future. Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model. Seniority level
Seniority level Associate Employment type
Employment type Full-time Job function
Job function Other Industries Food and Beverage Retail, Food and Beverage Services, and Retail Referrals increase your chances of interviewing at Majid Al Futtaim by 2x Sign in to set job alerts for “Chef” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Sous Chef
role at
Majid Al Futtaim Join to apply for the
Sous Chef
role at
Majid Al Futtaim Get AI-powered advice on this job and more exclusive features. ROLE SUMMARY Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience. ROLE PROFILE Supervision, development and performance management of all culinary staff. Maintain good morale within the kitchen to promote a successful team. Maintain the cleanliness, food handling and food safety regulations on a daily basis. To ensure smooth daily operations and food quality consistent with VOX Standards. Ensure staff personal hygiene standards are met and maintained. To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests. To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenu Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods. REQUIREMENTS Completed Chef training course or culinary training for minimum of 1 year. Experience in 5 star hotel chain preferred. Minimum of 2 years working in Middle East based operation. Experience in Sous Chef position or similar position necessary. Leadership skills and training skills. Computer literacy with MS Office applications and inventory systems. WHAT WE OFFER At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us! Work in a friendly environment, where everyone shares positive vibes and excited about our future. Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model. Seniority level
Seniority level Associate Employment type
Employment type Full-time Job function
Job function Other Industries Food and Beverage Retail, Food and Beverage Services, and Retail Referrals increase your chances of interviewing at Majid Al Futtaim by 2x Sign in to set job alerts for “Chef” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Sous Chef
Doha, Doha
RAFFLES
Posted 12 days ago
Job Viewed
Job Description
Job Summary:
The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for food, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha. Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes. Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support. Quality Control: Ensure all dishes are prepared and presented according to established recipes and presentation standards. Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen. Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients. Staff Development: Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment. Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement. Operational Efficiency: Assist with the development and implementation of standard operating procedures and policies for kitchen operations. Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service. Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget. Guest Experience: Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience. Address any guest feedback or concerns related to food quality or presentation, ensuring prompt and satisfactory resolution. Qualifications: Education and Experience: Culinary degree or equivalent qualification in culinary arts required. Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role. Proven experience in high-end restaurants or luxury hotels is preferred. Skills and Competencies: Strong leadership and management skills with the ability to inspire and motivate a team. Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles. Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene. Personal Attributes: Passionate about food and culinary excellence, with a creative and innovative approach to cooking. Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment. Flexibility to work varied shifts, including evenings, weekends, and holidays. Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk Keywords Sous Chef Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
The Sous Chef will assist the Executive Chef in managing the kitchen operations, ensuring high standards of food quality, presentation, and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities, a passion for food, and a commitment to delivering exceptional dining experiences. Key Responsibilities: Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha. Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes. Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support. Quality Control: Ensure all dishes are prepared and presented according to established recipes and presentation standards. Conduct regular quality checks to maintain high standards of food safety, hygiene, and cleanliness in the kitchen. Monitor and manage inventory levels, ensuring the proper storage and handling of ingredients. Staff Development: Assist in recruiting, training, and evaluating kitchen staff, fostering a positive and productive work environment. Provide feedback and coaching to staff to enhance their skills and performance, promoting a culture of continuous improvement. Operational Efficiency: Assist with the development and implementation of standard operating procedures and policies for kitchen operations. Coordinate with other departments, including front-of-house and management, to ensure smooth and efficient service. Handle administrative tasks such as scheduling, ordering supplies, and managing food costs to stay within budget. Guest Experience: Collaborate with the culinary team to create special menu items and seasonal dishes that enhance the guest dining experience. Address any guest feedback or concerns related to food quality or presentation, ensuring prompt and satisfactory resolution. Qualifications: Education and Experience: Culinary degree or equivalent qualification in culinary arts required. Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a supervisory or management role. Proven experience in high-end restaurants or luxury hotels is preferred. Skills and Competencies: Strong leadership and management skills with the ability to inspire and motivate a team. Excellent culinary skills, with a deep understanding of various cooking techniques, cuisines, and presentation styles. Strong organizational and multitasking abilities, with attention to detail and a commitment to maintaining high standards of food safety and hygiene. Personal Attributes: Passionate about food and culinary excellence, with a creative and innovative approach to cooking. Strong problem-solving skills and the ability to remain calm under pressure in a fast-paced environment. Flexibility to work varied shifts, including evenings, weekends, and holidays. Company Industry Hotels Hospitality Department / Functional Area Chefs F&B Front Desk Keywords Sous Chef Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Sous Chef
Doha, Doha
The Ned & Ned's Club
Posted 18 days ago
Job Viewed
Job Description
Join to apply for the
Sous Chef
role at
The Ned & Ned's Club Join to apply for the
Sous Chef
role at
The Ned & Ned's Club Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
Job Purpose
We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a commitment to excellence, we want to hear from you!
Responsibilities:
Assist the head chef in menu planning, recipe development, and execution. Oversee day-to-day kitchen operations, ensuring efficiency and productivity. Train, mentor, and supervise kitchen staff, providing guidance and support as needed. Maintain high standards of food quality, taste, and presentation. Monitor inventory levels and assist in ordering supplies to meet operational needs. Ensure compliance with food safety regulations and sanitation standards. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Qualifications:
preferably with culinary degree or certification. Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices. Familiarity with menu planning, recipe development, and cost control. Knowledge of food safety regulations and procedures.
Work Experience & Knowledge:
Proven experience in a similar role, ideally in the Gulf region Experience working with multicultural teams. Proficiency in a wide range of cooking techniques and methods. Extensive knowledge of ingredients, flavor profiles, and culinary trends. Strong understanding of kitchen equipment and utensils.
Competencies:
Strong leadership and management skills, with the ability to inspire and motivate a team. Excellent communication and interpersonal skills. Exceptional organizational abilities and attention to detail. Adaptability and the ability to thrive in a fast-paced environment. Problem-solving skills and the ability to make quick decisions under pressure. Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations. Collaborate effectively with team members to ensure smooth workflow during service. Adhere to portion control guidelines and presentation specifications set by senior kitchen staff. Assist in inventory management, stock rotation, and ordering supplies as required. Uphold high standards of food quality, freshness, and taste.
What’s In It for you?
One of the most iconic places to be and work. Amazing learning and development program Discounted rates at The Ned Doha Fantastic career growth opportunities
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Apply today and join us as a Sous Chef
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Ned & Ned's Club by 2x Sign in to set job alerts for “Sous Chef” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Sous Chef
role at
The Ned & Ned's Club Join to apply for the
Sous Chef
role at
The Ned & Ned's Club Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
Job Purpose
We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a commitment to excellence, we want to hear from you!
Responsibilities:
Assist the head chef in menu planning, recipe development, and execution. Oversee day-to-day kitchen operations, ensuring efficiency and productivity. Train, mentor, and supervise kitchen staff, providing guidance and support as needed. Maintain high standards of food quality, taste, and presentation. Monitor inventory levels and assist in ordering supplies to meet operational needs. Ensure compliance with food safety regulations and sanitation standards. Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
Qualifications:
preferably with culinary degree or certification. Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices. Familiarity with menu planning, recipe development, and cost control. Knowledge of food safety regulations and procedures.
Work Experience & Knowledge:
Proven experience in a similar role, ideally in the Gulf region Experience working with multicultural teams. Proficiency in a wide range of cooking techniques and methods. Extensive knowledge of ingredients, flavor profiles, and culinary trends. Strong understanding of kitchen equipment and utensils.
Competencies:
Strong leadership and management skills, with the ability to inspire and motivate a team. Excellent communication and interpersonal skills. Exceptional organizational abilities and attention to detail. Adaptability and the ability to thrive in a fast-paced environment. Problem-solving skills and the ability to make quick decisions under pressure. Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations. Collaborate effectively with team members to ensure smooth workflow during service. Adhere to portion control guidelines and presentation specifications set by senior kitchen staff. Assist in inventory management, stock rotation, and ordering supplies as required. Uphold high standards of food quality, freshness, and taste.
What’s In It for you?
One of the most iconic places to be and work. Amazing learning and development program Discounted rates at The Ned Doha Fantastic career growth opportunities
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
Apply today and join us as a Sous Chef
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at The Ned & Ned's Club by 2x Sign in to set job alerts for “Sous Chef” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Sous Chef
Doha, Doha
InterContinental Hotels Group
Posted 18 days ago
Job Viewed
Job Description
Hotel:
Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences. You will also be responsible to: Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant Culinary degree or equivalent certification is preferred Strong culinary skills with a deep understanding of modern and classical cooking techniques Creative flair and passion for crafting exceptional and innovative dishes Solid knowledge of food safety and hygiene regulations What We Offer We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr
Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences. You will also be responsible to: Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant Culinary degree or equivalent certification is preferred Strong culinary skills with a deep understanding of modern and classical cooking techniques Creative flair and passion for crafting exceptional and innovative dishes Solid knowledge of food safety and hygiene regulations What We Offer We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr
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Sous Chef
Doha, Doha
InterContinental Hotels Group
Posted 18 days ago
Job Viewed
Job Description
Hotel:
Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences. You will also be responsible to: Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant Culinary degree or equivalent certification is preferred Strong culinary skills with a deep understanding of modern and classical cooking techniques Creative flair and passion for crafting exceptional and innovative dishes Solid knowledge of food safety and hygiene regulations What We Offer We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr
Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences. You will also be responsible to: Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings What We Need From You Ideally, you'll have some or all of the following competencies and experience we're looking for: Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant Culinary degree or equivalent certification is preferred Strong culinary skills with a deep understanding of modern and classical cooking techniques Creative flair and passion for crafting exceptional and innovative dishes Solid knowledge of food safety and hygiene regulations What We Offer We’ll reward all your hard work with competitive salary and benefits. Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us. So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Sous Chef
Doha, Doha
IHG Hotels & Resorts
Posted 22 days ago
Job Viewed
Job Description
Join to apply for the
Sous Chef
role at
IHG Hotels & Resorts 2 weeks ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
IHG Hotels & Resorts About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.
You will also be responsible to:
Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant Culinary degree or equivalent certification is preferred Strong culinary skills with a deep understanding of modern and classical cooking techniques Creative flair and passion for crafting exceptional and innovative dishes Solid knowledge of food safety and hygiene regulations
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x Get notified about new Sous Chef jobs in
Doha, Qatar . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Sous Chef
role at
IHG Hotels & Resorts 2 weeks ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
IHG Hotels & Resorts About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. About Us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.
Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Beach & Spa features 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental.
Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As a Sous Chef, you will work alongside the Chef de Cuisine to manage the daily operations of our kitchen. Your role will involve overseeing food preparation and presentation, leading a dedicated team of culinary professionals, and ensuring that every dish meets the high standards expected in a five-star setting. Your passion for creating exceptional dishes and your leadership skills will be key to the success of our dining experiences.
You will also be responsible to:
Assist the Chef de Cuisine in managing all kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish served Supervise, train, and mentor kitchen staff, fostering a collaborative and efficient work environment, ensuring adherence to all food safety and hygiene standards Contribute to the creation and execution of seasonal menus and special dishes. Collaborate with the Chef de Cuisine to innovate and enhance the culinary offerings
What We Need From You
Ideally, you'll have some or all of the following competencies and experience we're looking for:
Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant Culinary degree or equivalent certification is preferred Strong culinary skills with a deep understanding of modern and classical cooking techniques Creative flair and passion for crafting exceptional and innovative dishes Solid knowledge of food safety and hygiene regulations
What We Offer
We’ll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit to find out more about us.
So go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x Get notified about new Sous Chef jobs in
Doha, Qatar . We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Sous Chef
Doha, Doha
CANDY N ART CAFE
Posted today
Job Viewed
Job Description
(3 year+) experience as Sous Chef.
- High degree.
- Talented.
- Recipe & Menu Engineering.
- Management Skills.
- Holds at least one degree from the below:
- Professional degree in Culinary Arts.
- Professional degree in Baking & Pastry.
- Profession degree in Cooking.
**Job Types**: Full-time, Permanent
**Salary**: QAR5,000.00 - QAR7,000.00 per month
**Education**:
- Diploma (preferred)
**Experience**:
- Sous Chef: 3 years (preferred)
**Language**:
- English (preferred)
- High degree.
- Talented.
- Recipe & Menu Engineering.
- Management Skills.
- Holds at least one degree from the below:
- Professional degree in Culinary Arts.
- Professional degree in Baking & Pastry.
- Profession degree in Cooking.
**Job Types**: Full-time, Permanent
**Salary**: QAR5,000.00 - QAR7,000.00 per month
**Education**:
- Diploma (preferred)
**Experience**:
- Sous Chef: 3 years (preferred)
**Language**:
- English (preferred)
This advertiser has chosen not to accept applicants from your region.
9