70 Pastry Chef jobs in Qatar

Overview

Pastry Chef - Al-Rayyan, Qatar. A luxury hotel in Al-Rayyan, Qatar is seeking a skilled Pastry Chef to join their team.

• Menu planning


• Ordering ingredients and supplies


• Managing a team of pastry cooks


• Ensuring quality control and food safety standards are met

• At least 3 years of experience working in a high-end pastry kitchen


• Passion for creating beautiful and delicious desserts


• Ability to work under pressure in a fast-paced environment


• Excellent time management skills


• Knowledge of various cooking techniques and trends

• Salary: $1300 per month


• Location: Al-Rayyan, Qatar


• Preference will be given to Indian nationals


• No English language proficiency required for this position

Filipino Pastry Chef in Ar-Ruwais

As a Filipino Pastry Chef, you will be responsible for creating and preparing delicious and visually appealing pastries and desserts for our customers. You must have a passion for pastry making, an eye for detail, and strong knowledge of different pastry techniques.

1. Create and execute pastry recipes according to our menu.
2. Prepare high-quality pastries and desserts following proper techniques and presentation standards.
3. Decorate pastries with an artistic touch to enhance the overall dining experience.
4. Manage inventory of ingredients and supplies, ensuring freshness and quality at all times.
5. Maintain a clean, organized, and sanitary work area at all times.
6. Train new pastry team members on proper techniques and recipes.
7. Collaborate with other chefs to coordinate menu items and ensure consistency across all dishes.

1. Proven experience as a Pastry Chef or similar role in a professional kitchen setting.
2. Knowledge of various pastry techniques such as baking, decorating, plating, etc.
3. Ability to work in a fast-paced environment while maintaining high-quality standards.
4. Excellent time-management skills to ensure timely delivery of orders.
5. Attention to detail and creativity in creating unique pastries and desserts.
6. Strong communication skills to effectively work with other team members.
7. Must be fluent in English (Arabic language skills are a plus).

We offer a competitive salary package of $1800 per month plus benefits including accommodation, transportation, health insurance, annual leave, etc.

If you are passionate about pastry making and ready to join our dynamic team in Ar-Ruwais, we would love to hear from you! Please submit your application along with your resume showcasing your relevant experience.

We are currently looking for skilled and passionate Pastry Chefs to join our dynamic team at BME Events, based in Qatar. As a Pastry Chef, you will be responsible for preparing, baking, and decorating a variety of desserts and pastries to delight our clients and guests. If you have a strong background in pastry creation and are committed to delivering high-quality work, we would love to hear from you

Key Responsibilities:

• Prepare, bake, and decorate a variety of desserts, pastries, and baked goods.
• Ensure the presentation of desserts and pastries meets high standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Follow recipes and adjust as needed based on customer preferences.
• Work closely with the team to ensure smooth operations during events.
• Ensure food safety and hygiene standards are met at all times.

Requirements:

• Previous experience working as a Pastry Chef or in a similar pastry-focused role.
• Valid QID (Qatar Identification Card).
• Valid FHC (Food Handler's Certificate).
• Strong knowledge of pastry techniques, trends, and presentation.
• Attention to detail and a passion for creating high-quality desserts.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.

Benefits:

• Competitive salary based on experience.
• Opportunity to work with a reputable company in the event industry.
• Great team environment and support for career growth.

How to Apply:

Please submit your CV and confirm your availability. Only candidates with a valid QID and FHC will be considered. We look forward to hearing from you

Job Types: Full-time, Part-time, Permanent, Temporary

Job Title: Pastry Chef

Location: Doha

Job Summary:

Prepare, bake, and decorate a variety of pastries, desserts, cakes, breads, and confectioneries for events and catering services. Ensure high-quality taste, presentation, and adherence to hygiene standards.

Key Responsibilities:

• Prepare and bake pastries, desserts, cakes, and breads according to recipes.
• Decorate and present desserts attractively for events and catering orders.
• Maintain cleanliness and organization of the pastry workstation.
• Manage inventory of pastry ingredients and minimize waste.
• Collaborate with the culinary team to create new dessert items.

Requirements:

• Proven experience as a Pastry Chef, preferably in catering or banquet services.
• Culinary diploma/degree preferred.
• Knowledge of baking, dessert decoration, and pastry techniques.
• Creative, detail-oriented, and able to work under pressure.
• Good understanding of food safety and hygiene standards (HACCP).

Documents Required:

• Valid QID
• NOC for sponsorship transfer
• FHC

Benefits:

• Accommodation and transportation provided
• Overtime pay when required

Job Type: Full-time

Pay: Up to QAR3,500.00 per month

We are seeking a talented and experienced Pastry Chef to lead our pastry and baking operations. The ideal candidate will be responsible for creating high-quality pastries, desserts, and baked goods while ensuring consistency, taste, and presentation. The Pastry Chef will oversee kitchen operations related to baking, maintain inventory, and ensure compliance with health and safety regulations.

Key Responsibilities:

• Pastry Creation: Prepare a wide variety of high-quality pastries, cakes, desserts, and other baked goods following established recipes and creativity.
• Menu Development: Innovate and design new pastry and dessert recipes, ensuring seasonal and customer preferences are met.
• Quality Control: Ensure all products meet quality, taste, and presentation standards.
• Kitchen Management: Oversee daily pastry kitchen operations, including ingredient preparation, portion control, and baking schedules.
• Team Leadership: Train, supervise, and mentor pastry kitchen staff, ensuring efficiency and consistency in production.
• Inventory & Cost Control: Manage inventory, monitor ingredient stock levels, and reduce waste while maintaining cost efficiency.
• Hygiene & Safety Compliance: Ensure the pastry kitchen follows all food safety and hygiene regulations, including proper storage and cleanliness.
• Collaboration: Work closely with the executive chef, kitchen staff, and service team to align pastry offerings with the overall menu.
• Customer Satisfaction: Accommodate special dietary requests and ensure customer satisfaction through high-quality offerings.

Job Type: Full-time

Job description:

We are seeking an experienced and highly skilled Pastry Chef . The ideal candidate will have exceptional technical skills in pastry and dessert creation, a deep passion for the craft, and a creative flair for developing new and innovative pastry offerings. As the Head Chef of Pastry, you will be truly responsible for overseeing all aspects of pastry production, menu development, quality control, and managing a team of pastry chefs and bakers. This position requires someone with strong leadership qualities, attention to detail, and a commitment to delivering consistently high-quality desserts and pastries. Preference is given to immediate joiners.

Key Responsibilities:

1. Pastry Production & Menu Development:

• Lead the creation and execution of the café/restaurant's pastry menu, including cakes, tarts, pastries, bread, cookies, and other desserts.
• Innovate and develop new pastry items, incorporating seasonal ingredients, trends, and customer preferences.
• Ensure all pastries are prepared with attention to detail, consistency, and the highest quality standards.
• Collaborate with the Head Chef and management on special menu items, holiday offerings, and event-specific desserts.

2. Kitchen Leadership & Team Management:

• Lead, manage, and mentor the pastry team, including pastry chefs, assistants, and bakers.
• Assign tasks and ensure proper delegation of responsibilities within the pastry section.
• Provide training on new techniques, recipes, and standards, ensuring the team is well-prepared and motivated.
• Foster a positive and productive work environment through effective communication, team building, and leadership.

3. Quality Control & Consistency:

• Ensure that all pastries, desserts, and baked goods meet the café/restaurant's standards of taste, texture, presentation, and portioning.
• Monitor the daily production to ensure consistency and quality across all products, both in taste and appearance.
• Conduct regular tasting sessions and quality control checks to ensure product excellence.
• Maintain a high level of cleanliness and organization in the pastry section, ensuring compliance with health and safety standards.

4. Inventory & Cost Control:

• Manage the ordering, storage, and proper use of ingredients for the pastry kitchen, ensuring minimal waste and maximum efficiency.
• Work with the kitchen manager to develop and maintain food cost budgets for the pastry section.
• Monitor and track inventory levels of ingredients and supplies, ensuring timely orders and stock rotation.
• Ensure that all equipment used in the pastry section is properly maintained and in good working condition.

5. Health, Safety, and Sanitation:

• Uphold all food safety and sanitation protocols in the pastry section, including proper food handling, storage, and sanitation practices.
• Ensure compliance with local health and safety regulations, maintaining a clean and safe working environment for all pastry team members.
• Regularly inspect equipment, tools, and work areas for compliance with hygiene standards.

6. Customer Experience & Presentation:

• Ensure that all pastry items are presented beautifully, following the café/restaurant's aesthetic standards.
• Take responsibility for the appearance of desserts and pastries served to customers, ensuring they meet expectations.
• Respond to customer feedback, making adjustments and improvements to the pastry offerings as needed.

Qualifications & Skills:

• Experience:
• Minimum of 5 years of experience in pastry, with at least 2-3 years in a leadership role.
• Extensive experience in pastry and dessert creation, including classic and contemporary techniques.
• Proven track record of creating and delivering high-quality pastries in a high-volume or fine dining environment.
• Experience with bread making, cake decoration, and advanced pastry techniques is a plus.

Job Type: Full-time

Job Type: Full-time

• Prepare a wide variety of products such as cakes, pastries, cookies etc. following existing recipes and creating a new one.

• Ensure high quality of products.

• Ensure to meet customer requirements.

• Ensure excellent condition of workplace equipment and appliances.

• Come up with new recipes and creative ideas.

• Maintain up to date knowledge about pastry arts and ingredients.

• Ensure proper storage of materials and supplies.

• Monitor inventory status on regular basis and take necessary action to ensure material and stock available by at least 60% at all time.

• Creative in decorating pastries and desserts.

• Ensure great presentation of products.

• Ensure workplace is tidy, clean, and always sanitized.

• Prepare, monitor, and track operation schedule on daily basis.

• Ensure customer satisfaction at highest level.

• Support management for any activity when and as required.

Job Types: Full-time, Permanent

Pay: QAR2, QAR5,500.00 per month

About Us

Savanna Boutique Trading is Qatar's premier destination for flowers, gifts, cakes, and grand event decorations. Our cakes are the highlight of every celebration—crafted with passion, creativity, and sophistication to transform special moments into unforgettable experiences.

Role Overview

We are seeking a talented Pastry Cake Chef with proven expertise in baking and designing cakes from scratch. The ideal candidate must know how to prepare, bake, and decorate a variety of cakes, from wedding and tiered cakes to specialty and celebration cakes, with exceptional artistry and precision.

Key Responsibilities

Bake cakes with consistent quality, taste, and texture.

Design and decorate cakes (fondant, buttercream, piping, tiered cakes, etc.).

Develop innovative cake recipes and creative designs.

Ensure all cakes meet high standards of presentation and flavor.

Collaborate with the team to handle large event cake orders.

Follow food safety, hygiene, and sanitation standards.

Experience & Skills

Proven experience as a Pastry Chef specializing in cakes.

Strong baking knowledge and ability to make cakes from scratch.

Expertise in cake decorating techniques (sugar craft, fondant, chocolate work, airbrushing, etc.).

Creativity, precision, and keen attention to detail.

Ability to work under pressure and meet deadlines for large orders/events.

Personal Qualities

Passion for baking and artistic cake presentation.

Patience and a steady hand for intricate designs.

Strong teamwork and communication skills.

Flexibility to work early mornings, weekends, and long hours during busy seasons.

Innovative mindset with the ability to bring fresh cake ideas to life.

If you are a creative Pastry Cake Chef with a passion for baking and decorating, we'd love to have you on the Savanna Boutique Trading team.

Pastry Chef (French & Arabic Pastry Specialist) – Doha, Qatar

Location: Umm Salal, Doha, Qatar

Salary: QAR 10,000 / month

We are urgently seeking a talented and experienced Pastry Chef to join our team. The ideal candidate will be skilled in French pastries, Arabic pastries, and cakes, with the creativity and precision to deliver high-quality products.

Responsibilities:

Prepare and present a wide variety of French and Arabic pastries, cakes, and desserts.

Develop new recipes and ensure consistency in taste and presentation.

Maintain kitchen hygiene, quality standards, and food safety regulations.

Work independently while collaborating effectively with the team.

Manage ingredients and inventory efficiently.

Requirements:

Proven experience as a Pastry Chef specializing in French & Arabic pastries.

Strong knowledge of cake decoration and dessert presentation.

Ability to work both independently and as part of a team.

Creativity, passion, and attention to detail.

Available to join in Doha, Qatar (Umm Salal).