63 Pastry Chef jobs in Qatar

• Lead, train, and supervise the pastry team for high performance.
• Design seasonal, innovative pastry menus for all dining outlets and events.
• Stay updated on pastry trends and introduce fresh ideas.
• Customize menus for VIP services, weddings, and special events.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Maintain food safety and hygiene standards in storage and handling.
• Conduct regular quality checks across pastry production.
• Manage budget and control food costs efficiently.
• Oversee inventory, ordering, and procurement of ingredients and tools.
• Analyze sales and forecast demand to optimize production.
• Develop training programs to enhance team skills.
• Handle guest feedback and ensure exceptional pastry experiences.
• Enforce health and safety regulations and maintain kitchen cleanliness.
  
  

• Expertise in pastry techniques, chocolate work, sugar art, and bakery production, with at least 2-3 years in a leadership role, with a degree or diploma in Culinary Arts, Baking and Pastry, or a related field preferred.
• Proven leadership and team management skills.
• Excellent attention to detail and creativity.
• Efficient, organized, and budget-conscious.
• Knowledgeable in food safety and quality standards.
• Excellent communicator and team collaborator.
  
  

Pastry Chef

Our luxury hotel in Al-Khor is seeking a talented and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing exquisite desserts, pastries, breads, and other baked goods for our guests. You will work closely with the Executive Chef to develop new menu items and ensure high quality standards are maintained.

Key Responsibilities:
- Create and prepare a variety of desserts, pastries, breads, and other baked goods
- Develop new menu items that align with our brand and culinary vision
- Oversee the production of all pastry items in the kitchen
- Train and mentor junior pastry chefs and kitchen staff
- Ensure high quality standards are maintained at all times
- Monitor inventory levels of baking ingredients and equipment
- Maintain a clean and organized pastry kitchen

Requirements:
- Proven experience as a Pastry Chef or similar role in a luxury hotel or fine dining establishment
- Degree or diploma in Culinary Arts or relevant field
- In-depth knowledge of baking techniques and pastry ingredients
- Creative mind with a passion for creating visually stunning desserts
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Strong leadership skills with the ability to train and develop junior staff members
- Excellent time management skills
- Fluent in English (knowledge of other languages is an asset)

Salary: $1500 per month

Location: Al-Khor, Qatar

We welcome all nationalities to apply for this position. However, preference will be given to candidates who have experience working in Canada or Kenya.

If you are a talented Pastry Chef with a passion for creating delicious desserts, we would love to hear from you. Join our team and showcase your skills at our luxury hotel in Al-Khor.

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Pastry Chef

We are hiring a skilled Pastry Chef to join our team in the beautiful city of Al-Khor. As a Pastry Chef, you will be responsible for preparing and creating a variety of pastries, desserts, and breads. Your duties will include measuring and mixing ingredients, baking, decorating, and ensuring quality control.

Responsibilities:
- Prepare and bake a wide variety of pastries, desserts, and breads
- Follow recipes and measurements accurately
- Decorate pastries and desserts with artistic flair
- Ensure quality control for all products
- Monitor inventory levels and order ingredients as needed
- Collaborate with other kitchen staff to create new menu items
- Maintain a clean and organized work area
- Train junior pastry chefs as needed

Requirements:
- Proven experience as a Pastry Chef or similar role
- In-depth knowledge of baking techniques and methods
- Creativity and artistic skills for decorating pastries
- Attention to detail for recipe adherence and quality control
- Ability to work in a fast-paced environment while maintaining high standards
- Strong communication skills to collaborate with other kitchen staff
- Flexibility to work weekends, evenings, and holidays if needed
- A degree in Culinary Arts or relevant field is preferred
- Fluency in English is required

We offer a competitive salary of 1300$ per month along with opportunities for career advancement. As an international company, we welcome applicants from all nationalities who meet the job requirements. If you have a passion for creating delicious sweets and want to join our dynamic team in Al-Khor, apply now!

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Pastry Chef

We are hiring an experienced and creative Pastry Chef to join our team in Al-Khor, Qatar. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and other baked goods for our restaurant. You will also manage inventory, create new recipes, and maintain high food safety standards.

• Minimum of 3 years experience working as a Pastry Chef
• Culinary degree or certification preferred
• Ability to work in a fast-paced environment
• Strong attention to detail
• Knowledge of different baking techniques and ingredients
• Ability to create new and innovative dessert recipes
• Experience with managing inventory and ordering supplies
• Excellent time management skills
• Food safety certification is a plus

• Prepare and bake a variety of desserts, pastries, and other baked goods according to the menu and customer requests
• Create new dessert recipes that align with the restaurant's concept and customer preferences
• Manage inventory and order supplies as needed to ensure efficient operation of the pastry kitchen
• Maintain high food safety standards at all times
• Train new staff members on pastry techniques and recipes as needed
• Collaborate with the rest of the kitchen team to ensure timely service of pastries during busy periods
• Keep track of daily production records for pastries prepared
• Stay updated on industry trends and incorporate them into menu development

We are looking for a passionate individual who takes pride in creating delicious desserts. If you have excellent baking skills, strong leadership abilities, and can work well under pressure, we want you on our team! This position offers a competitive salary of $1400 per month. Canadian applicants preferred.

This job is currently active and accepting applications.

Pastry Chef
A high-end restaurant in Doha is seeking an experienced Indian Pastry Chef to join our team. As a Pastry Chef, you will be responsible for preparing and creating a variety of desserts, pastries, and baked goods that meet the restaurant's standards of excellence. You must have a strong passion for pastry-making and be knowledgeable about various cooking techniques and ingredients. The ideal candidate will have at least 5 years of experience as a Pastry Chef in a fine dining establishment. This position offers a competitive salary of $1600 per month.
Responsibilities:
- Create and execute dessert and pastry menu items in accordance with the restaurant's standards
- Monitor inventory levels and order necessary ingredients to maintain stock levels
- Train and supervise junior pastry chefs and kitchen staff on proper techniques and procedures
- Maintain cleanliness and organization in the pastry section of the kitchen
- Ensure all food safety protocols are adhered to at all times
- Collaborate with other chefs to develop new menu items based on customer preferences

Requirements:
- High school diploma or equivalent; Culinary degree or certification preferred
- Minimum 5 years of experience as a Pastry Chef in a fine dining establishment
- Extensive knowledge of various cooking techniques, including baking, decorating, and plating desserts
- Strong understanding of ingredient pairings and flavor profiles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills and ability to prioritize tasks effectively
- Team player attitude with strong leadership abilities
- Willingness to work flexible hours, including weekends and holidays
Salary: $1600 per month
City: Doha, Qatar

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Entry-Level Pastry Chef

We are seeking a talented and driven Pastry Chef to join our team in Al-Rayyan, Qatar. This is an entry-level position that offers the opportunity to learn and grow in a fast-paced and dynamic kitchen environment. As a Pastry Chef, you will be responsible for preparing and executing a variety of pastries, desserts, and baked goods for our restaurant guests.

1. Prepare and bake a variety of pastries, desserts, and baked goods according to recipes and standards
2. Monitor inventory levels and order ingredients as needed
3. Ensure all food safety and sanitation guidelines are followed
4. Collaborate with other kitchen staff to develop new menu items
5. Train and supervise junior pastry cooks as needed

• Canadian citizenship or permanent residency preferred
• Diploma or Certificate in Culinary Arts or related field is an asset
• 1-2 years of experience working in pastry/bakery production preferred but not required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong knowledge of food safety regulations and practices
• Excellent communication skills in English (Arabic language skills are an asset)
• Ability to work flexible hours including evenings, weekends, and holidays

Starting salary for this position is $1700 per month. Salary may be negotiable based on experience.

If you have a passion for creating delicious pastries and desserts while working in a diverse team environment, we would love to hear from you! Please apply with your resume and cover letter.

Note: This job posting is open only to Canadian applicants. Non-native English speakers are welcome to apply as long as they meet the language requirements listed above.

Pastry Chef

We are seeking a skilled and creative Pastry Chef to join our team in Lusail, Qatar. As a Pastry Chef, you will be responsible for preparing a variety of desserts, pastries, and baked goods for our restaurant. Your main duties will include creating new recipes, managing inventory and supplies, and ensuring that all food products meet high quality standards.

To excel in this role, you should have a strong passion for pastry-making and excellent knowledge of different baking techniques. You should also have experience working in a fast-paced kitchen environment and be able to multitask effectively. Attention to detail is crucial in this role to ensure that all pastries are presented beautifully and taste delicious.

Responsibilities:
- Create new pastry recipes and update existing ones according to seasonal availability
- Manage inventory levels and order necessary supplies
- Maintain cleanliness and organization of the pastry kitchen
- Train junior pastry staff on proper techniques and recipes
- Ensure all pastries meet high quality standards in taste, appearance, and portion size
- Collaborate with other chefs to create dessert menus that complement the overall restaurant concept
- Monitor food costs and work within budget constraints

Requirements:
- Minimum 3 years of experience as a Pastry Chef in a reputable restaurant or hotel
- Excellent knowledge of different baking techniques, ingredients, and equipment
- Ability to multitask in a fast-paced kitchen environment
- Strong attention to detail and creativity in presentation
- Good communication skills with the ability to train junior staff members
- Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary: 1400$ per month (negotiable based on experience)

We welcome applicants from all nationalities but preference will be given to Indian candidates who are fluent in English. If you are passionate about creating delicious pastries and want to join our dynamic team in Lusail, please submit your resume and portfolio for consideration.

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