Explore exciting Head Chef job opportunities. Head Chefs are 90 Head Chef jobs in Qatar
Head Chef
Doha, Doha
Al Deera Commercial Real Estate Company
Posted 21 days ago
Job Viewed
Job Description
Get AI-powered advice on this job and more exclusive features.
Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction.
Position Overview
Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction.
Key ResponsibilitiesMenu Planning & Food Preparation
- Design and develop seasonal, innovative menus aligned with company standards and customer preferences.
- Prepare and cook meals to the highest quality, taste, and presentation standards.
- Ensure consistency in portioning, cooking methods, and plating.
Kitchen Management
- Supervise kitchen staff and delegate tasks effectively.
- Maintain a clean, safe, and organized kitchen environment at all times.
- Monitor stock levels and order supplies to ensure smooth operations.
- Control food costs by minimizing waste and optimizing ingredient usage.
Quality & Hygiene Standards
- Ensure compliance with health, safety, and food hygiene regulations.
- Conduct regular inspections of kitchen areas and equipment.
- Implement and monitor HACCP (Hazard Analysis Critical Control Point) procedures.
Team Collaboration
- Work closely with the management team to meet operational goals.
- Train and mentor junior kitchen staff to develop their skills.
- Collaborate with service staff to ensure timely and smooth service delivery.
- Proven experience as a Chef in a hotel, restaurant, or corporate hospitality setting.
- Culinary degree or relevant professional certification is preferred.
- Strong knowledge of various cuisines and cooking techniques.
- Excellent leadership, organizational, and time-management skills.
- Ability to work under pressure and handle multiple tasks.
- Strong commitment to cleanliness, safety, and quality standards.
- Flexibility to work evenings, weekends, and holidays as required.
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
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Head Chef
Newrest Catering Ltd
Posted 24 days ago
Job Viewed
Job Description
To prepare, produce, and present food to the agreed standard and in accordance with company policy and within food costs provided.
Major responsibilities of the Head Chef are to:
- Organize all the resources within the Kitchen and other areas.
- Ensure timely preparation of food as per set menu and within the set cost.
- Maintain quality, quantity, and hygiene of food served, with particular emphasis on presentation. Minimize wastage and excess food.
- Plan a variety of menu preparations to satisfy clients within cost norms.
- Allocate work to kitchen staff.
- Prepare and cook dishes when required.
- Ensure proper pre-preparation/mise-en-place (washing, cleaning, cutting vegetables, fruits, meat, chicken, fish, and bakery products) and cooking.
- Maintain cleanliness of the kitchen area.
- Observe all safety rules and supervise to ensure implementation of company HSE policy and discipline.
- Follow Newrest Gulf HSE plan and achieve HSE targets.
- Maintain proper grooming and hygiene of self and staff.
- Oversee and maintain stores, including meat, fish, vegetables, and frozen items.
- Ensure availability of data for proper use of Unrest and follow its methodology.
- Respect and follow QHSE policies and rules.
This advertiser has chosen not to accept applicants from your region.
1
Head Chef
Newrest
Posted 24 days ago
Job Viewed
Job Description
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Description- Mission
- Organize kitchen work to ensure safe and efficient operation
- Responsible for all aspects of food security and hygiene in relation to the service
- Direct cooking activities
- Participate in menu planning in addition to normal cooking duties
- At least five (5) years of experience in a similar position in a hotel or oil field location
- Good knowledge of European and Asian food. Must speak fluent English
- Culinary arts diploma or equivalent experience
- FMCG
- Foods
- Beverages
- Chefs
- F&B
- Front Desk
- Head Chef
Disclaimer: Naukrigulf.com is only a platform to connect jobseekers and employers. Applicants are advised to verify the legitimacy of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank details. For security tips, please visit Security Advice. If you suspect fraud or malpractice, email us at
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2
Head Chef
Doha, Doha
Newrest Catering Ltd
Posted 17 days ago
Job Viewed
Job Description
To prepare, produce, and present food to the agreed standard and in accordance with company policy and within food costs provided. Major responsibilities of the Head Chef are to: Organize all the resources within the Kitchen and other areas. Ensure timely preparation of food as per set menu and within the set cost. Maintain quality, quantity, and hygiene of food served, with particular emphasis on presentation. Minimize wastage and excess food. Plan a variety of menu preparations to satisfy clients within cost norms. Allocate work to kitchen staff. Prepare and cook dishes when required. Ensure proper pre-preparation/mise-en-place (washing, cleaning, cutting vegetables, fruits, meat, chicken, fish, and bakery products) and cooking. Maintain cleanliness of the kitchen area. Observe all safety rules and supervise to ensure implementation of company HSE policy and discipline. Follow Newrest Gulf HSE plan and achieve HSE targets. Maintain proper grooming and hygiene of self and staff. Oversee and maintain stores, including meat, fish, vegetables, and frozen items. Ensure availability of data for proper use of Unrest and follow its methodology. Respect and follow QHSE policies and rules.
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This advertiser has chosen not to accept applicants from your region.
3
Head Chef
Doha, Doha
Al Deera Commercial Real Estate Company
Posted 20 days ago
Job Viewed
Job Description
Get AI-powered advice on this job and more exclusive features. Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction. Position Overview
Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction. Key Responsibilities
Menu Planning & Food Preparation Design and develop seasonal, innovative menus aligned with company standards and customer preferences. Prepare and cook meals to the highest quality, taste, and presentation standards. Ensure consistency in portioning, cooking methods, and plating. Kitchen Management Supervise kitchen staff and delegate tasks effectively. Maintain a clean, safe, and organized kitchen environment at all times. Monitor stock levels and order supplies to ensure smooth operations. Control food costs by minimizing waste and optimizing ingredient usage. Quality & Hygiene Standards Ensure compliance with health, safety, and food hygiene regulations. Conduct regular inspections of kitchen areas and equipment. Implement and monitor HACCP (Hazard Analysis Critical Control Point) procedures. Team Collaboration Work closely with the management team to meet operational goals. Train and mentor junior kitchen staff to develop their skills. Collaborate with service staff to ensure timely and smooth service delivery. Requirements & Qualifications
Proven experience as a Chef in a hotel, restaurant, or corporate hospitality setting. Culinary degree or relevant professional certification is preferred. Strong knowledge of various cuisines and cooking techniques. Excellent leadership, organizational, and time-management skills. Ability to work under pressure and handle multiple tasks. Strong commitment to cleanliness, safety, and quality standards. Flexibility to work evenings, weekends, and holidays as required.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Referrals increase your chances of interviewing at Al Deera Commercial Real Estate Company by 2x Sign in to set job alerts for “Head Chef” roles.
Baklava Chef - Speciality - Junior Sous Chef
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#J-18808-Ljbffr
Al Deera Commercial Real Estate Company is seeking a highly skilled and creative Head Chef to join our hospitality operations. The ideal candidate will be responsible for planning, preparing, and presenting exceptional meals that reflect high culinary standards, while maintaining efficiency, hygiene, and customer satisfaction. Key Responsibilities
Menu Planning & Food Preparation Design and develop seasonal, innovative menus aligned with company standards and customer preferences. Prepare and cook meals to the highest quality, taste, and presentation standards. Ensure consistency in portioning, cooking methods, and plating. Kitchen Management Supervise kitchen staff and delegate tasks effectively. Maintain a clean, safe, and organized kitchen environment at all times. Monitor stock levels and order supplies to ensure smooth operations. Control food costs by minimizing waste and optimizing ingredient usage. Quality & Hygiene Standards Ensure compliance with health, safety, and food hygiene regulations. Conduct regular inspections of kitchen areas and equipment. Implement and monitor HACCP (Hazard Analysis Critical Control Point) procedures. Team Collaboration Work closely with the management team to meet operational goals. Train and mentor junior kitchen staff to develop their skills. Collaborate with service staff to ensure timely and smooth service delivery. Requirements & Qualifications
Proven experience as a Chef in a hotel, restaurant, or corporate hospitality setting. Culinary degree or relevant professional certification is preferred. Strong knowledge of various cuisines and cooking techniques. Excellent leadership, organizational, and time-management skills. Ability to work under pressure and handle multiple tasks. Strong commitment to cleanliness, safety, and quality standards. Flexibility to work evenings, weekends, and holidays as required.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Referrals increase your chances of interviewing at Al Deera Commercial Real Estate Company by 2x Sign in to set job alerts for “Head Chef” roles.
Baklava Chef - Speciality - Junior Sous Chef
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Head Chef
Doha, Doha
Newrest
Posted 21 days ago
Job Viewed
Job Description
Bachelor of Hotel Management (Hotel Management)
Nationality:
Any Nationality
Vacancy:
1 Vacancy
Job Description
Mission
Organize kitchen work to ensure safe and efficient operation
Responsible for all aspects of food security and hygiene in relation to the service
Direct cooking activities
Participate in menu planning in addition to normal cooking duties
Profile
At least five (5) years of experience in a similar position in a hotel or oil field location
Good knowledge of European and Asian food. Must speak fluent English
Culinary arts diploma or equivalent experience
Company Industry
FMCG
Foods
Beverages
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Head Chef
Disclaimer: Naukrigulf.com is only a platform to connect jobseekers and employers. Applicants are advised to verify the legitimacy of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank details. For security tips, please visit Security Advice. If you suspect fraud or malpractice, email us at
#J-18808-Ljbffr
Nationality:
Any Nationality
Vacancy:
1 Vacancy
Job Description
Mission
Organize kitchen work to ensure safe and efficient operation
Responsible for all aspects of food security and hygiene in relation to the service
Direct cooking activities
Participate in menu planning in addition to normal cooking duties
Profile
At least five (5) years of experience in a similar position in a hotel or oil field location
Good knowledge of European and Asian food. Must speak fluent English
Culinary arts diploma or equivalent experience
Company Industry
FMCG
Foods
Beverages
Department / Functional Area
Chefs
F&B
Front Desk
Keywords
Head Chef
Disclaimer: Naukrigulf.com is only a platform to connect jobseekers and employers. Applicants are advised to verify the legitimacy of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advise against sharing personal or bank details. For security tips, please visit Security Advice. If you suspect fraud or malpractice, email us at
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
Doha, Doha
Al Rabia Investment
Posted today
Job Viewed
Job Description
Direct kitchen operations, including food preparation, cooking, and cleanup.
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen as well as avoid penalties from civil defense during their visit.
- Plan menus and set prices adjusting as needed based on the availability of ingredients.
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
- Collaborate with the restaurant manager and corporate chef to align kitchen operations with the overarching goals of the establishment.
- Ensure systematic storage of the food, stocks. Supervise monthly inventory and maintain proper tracking.
- Maintain vendor and guest relationships.
- Train chefs, cooks, and kitchen staff.
- Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
- Adhere to all other company policies and ensure the team member do the same.
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
**Salary**: QAR9,000.00 - QAR12,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- similar position or sous chef: 5 years (required)
**Language**:
- english (preferred)
- Assign tasks; supervise chefs and cooks in the preparation and presentation of food.
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively.
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner.
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen as well as avoid penalties from civil defense during their visit.
- Plan menus and set prices adjusting as needed based on the availability of ingredients.
- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers.
- Collaborate with the restaurant manager and corporate chef to align kitchen operations with the overarching goals of the establishment.
- Ensure systematic storage of the food, stocks. Supervise monthly inventory and maintain proper tracking.
- Maintain vendor and guest relationships.
- Train chefs, cooks, and kitchen staff.
- Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
- Adhere to all other company policies and ensure the team member do the same.
**Job Types**: Full-time, Permanent, Contract
Contract length: 24 months
**Salary**: QAR9,000.00 - QAR12,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- similar position or sous chef: 5 years (required)
**Language**:
- english (preferred)
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef
Doha, Doha
Beverly Hills
Posted today
Job Viewed
Job Description
A strong Senior Chef ready with comprehensive experience may be considered. You must have a solid background within International cuisine, Japanese experience is an added advantage.
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Willingness to travel:
- 50% (preferred)
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
Willingness to travel:
- 50% (preferred)
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
Doha, Doha
TNP
Posted today
Job Viewed
Job Description
Control and direct the food preparation process and any other related activities
- Create menus that enhance customers’ culinary experience
- Develop new dishes and overhauling menus to attract more clientele
- Approve dishes before they reach the customer
- Design standardized food presentation guidelines for each dish
- Submit cost proposals for menu items
- Monitor inventory levels of commonly used items
- Look for ways to reduce spoilage of infrequently used items
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and monitor their attendance
- Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards
- Comply with nutrition and sanitation regulations and safety standards
- Deal with suppliers and ensure that they supply quality goods at affordable prices
- Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed
- Foster a climate of cooperation and respect between coworkers
- Other related tasks as may be assigned from time to time
**Requirements**:
- Must have at least 5 years previous experience as Head Chef
- Must have a QID & transferable work visa
- Must be available to join immediately
Application Question(s):
- How much is your expected salary? How much is your current salary?
- Are you available to join immediately?
- How many years of experience do you have as a Head Chef?
- Do you have a valid QID / transferable work visa?
- Create menus that enhance customers’ culinary experience
- Develop new dishes and overhauling menus to attract more clientele
- Approve dishes before they reach the customer
- Design standardized food presentation guidelines for each dish
- Submit cost proposals for menu items
- Monitor inventory levels of commonly used items
- Look for ways to reduce spoilage of infrequently used items
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and monitor their attendance
- Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards
- Comply with nutrition and sanitation regulations and safety standards
- Deal with suppliers and ensure that they supply quality goods at affordable prices
- Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed
- Foster a climate of cooperation and respect between coworkers
- Other related tasks as may be assigned from time to time
**Requirements**:
- Must have at least 5 years previous experience as Head Chef
- Must have a QID & transferable work visa
- Must be available to join immediately
Application Question(s):
- How much is your expected salary? How much is your current salary?
- Are you available to join immediately?
- How many years of experience do you have as a Head Chef?
- Do you have a valid QID / transferable work visa?
This advertiser has chosen not to accept applicants from your region.
8
Head Chef
Doha, Doha
Vistas Global
Posted today
Job Viewed
Job Description
**Responsibilities**:
**1. Menu Creation and Development**:
- Conceptualize, design, and develop a unique and appealing menu that reflects the restaurant's vision and theme.
- Create innovative and flavorful dishes that showcase seasonal ingredients, trends, and customer preferences.
- Continuously update and refine the menu to ensure variety, quality, and relevance.
**2. Culinary Leadership**:
- Lead and manage the kitchen team, fostering a collaborative and high-performance work environment.
- Provide guidance, mentorship, and training to kitchen staff, promoting skill development and growth.
- Maintain a strong focus on food quality, presentation, and consistency.
**3. Kitchen Operations**:
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and food safety standards.
- Ensure efficient inventory management, minimizing waste and optimizing ingredient utilization.
- Collaborate with suppliers to source the finest and freshest ingredients while managing costs.
**4. Quality Control**:
- Maintain stringent quality standards for all dishes served, ensuring they meet the restaurant's reputation for excellence.
- Monitor and assess customer feedback, making necessary adjustments to enhance guest satisfaction.
**5. Innovation and Creativity**:
- Stay updated on industry trends, culinary techniques, and emerging ingredients to infuse creativity into the menu.
- Experiment with new recipes and presentation styles, pushing the boundaries of culinary artistry.
**6. Health and Safety**:
- Uphold strict hygiene and safety standards in the kitchen, adhering to local health regulations.
- Implement and enforce proper sanitation practices, cleanliness, and food handling procedures.
**7. Financial Management**:
- Collaborate with management to establish budgetary goals, cost controls, and financial targets for the kitchen.
- Monitor expenses, portion sizes, and kitchen efficiency to ensure profitability without compromising quality.
**8. Collaboration and Communication**:
- Work closely with the restaurant management team to align culinary offerings with the overall guest experience.
- Communicate effectively with front-of-house staff to ensure a seamless flow of service.
**Qualifications**:
- Available to join immediately
- Proven experience as a Head Chef or Executive Chef in a high-volume, upscale restaurant setting.
- Culinary degree or equivalent certification is preferred.
- Strong understanding of various cooking methods, ingredients, equipment, and kitchen procedures.
- Exceptional creativity and ability to design innovative dishes while adhering to the restaurant's concept.
- Excellent leadership skills, including the ability to motivate, mentor, and manage a diverse kitchen team.
- Knowledge of food safety regulations and best practices.
- Outstanding communication, teamwork, and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
**Salary**: QAR9,000.00 per month
Application Question(s):
- Are you available to join immediately?
**Experience**:
- culinary: 5 years (required)
License/Certification:
- Qatar ID (required)
**1. Menu Creation and Development**:
- Conceptualize, design, and develop a unique and appealing menu that reflects the restaurant's vision and theme.
- Create innovative and flavorful dishes that showcase seasonal ingredients, trends, and customer preferences.
- Continuously update and refine the menu to ensure variety, quality, and relevance.
**2. Culinary Leadership**:
- Lead and manage the kitchen team, fostering a collaborative and high-performance work environment.
- Provide guidance, mentorship, and training to kitchen staff, promoting skill development and growth.
- Maintain a strong focus on food quality, presentation, and consistency.
**3. Kitchen Operations**:
- Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and food safety standards.
- Ensure efficient inventory management, minimizing waste and optimizing ingredient utilization.
- Collaborate with suppliers to source the finest and freshest ingredients while managing costs.
**4. Quality Control**:
- Maintain stringent quality standards for all dishes served, ensuring they meet the restaurant's reputation for excellence.
- Monitor and assess customer feedback, making necessary adjustments to enhance guest satisfaction.
**5. Innovation and Creativity**:
- Stay updated on industry trends, culinary techniques, and emerging ingredients to infuse creativity into the menu.
- Experiment with new recipes and presentation styles, pushing the boundaries of culinary artistry.
**6. Health and Safety**:
- Uphold strict hygiene and safety standards in the kitchen, adhering to local health regulations.
- Implement and enforce proper sanitation practices, cleanliness, and food handling procedures.
**7. Financial Management**:
- Collaborate with management to establish budgetary goals, cost controls, and financial targets for the kitchen.
- Monitor expenses, portion sizes, and kitchen efficiency to ensure profitability without compromising quality.
**8. Collaboration and Communication**:
- Work closely with the restaurant management team to align culinary offerings with the overall guest experience.
- Communicate effectively with front-of-house staff to ensure a seamless flow of service.
**Qualifications**:
- Available to join immediately
- Proven experience as a Head Chef or Executive Chef in a high-volume, upscale restaurant setting.
- Culinary degree or equivalent certification is preferred.
- Strong understanding of various cooking methods, ingredients, equipment, and kitchen procedures.
- Exceptional creativity and ability to design innovative dishes while adhering to the restaurant's concept.
- Excellent leadership skills, including the ability to motivate, mentor, and manage a diverse kitchen team.
- Knowledge of food safety regulations and best practices.
- Outstanding communication, teamwork, and organizational skills.
- Flexibility to work evenings, weekends, and holidays as required.
**Salary**: QAR9,000.00 per month
Application Question(s):
- Are you available to join immediately?
**Experience**:
- culinary: 5 years (required)
License/Certification:
- Qatar ID (required)
This advertiser has chosen not to accept applicants from your region.
9