20 Storekeeper jobs in Qatar

• As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos’s purchasing and procurement standards.
• Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.
• Keep accurate recordings of all incoming and outgoing goods.
• Place orders through online procurement system.
• Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.
• Adhere to all Health and Safety procedures particularly relating to food and beverage items.
• Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment.
• Inventory and stock taking of various stores.
• Recipe costing of new menus and suggests sale prices.
• Update existing recipe costing with current purchase prices.
• Update the Opera system with new beverage recipes in the micros interface.
• Verify spoilage reports and approve beverage issues from outlets.
• Approve steward sale issues and approve operating equipment issues.
• Spot inventories in outlets at least once a month.
• Perform yield test of meat, fish and juices.
• Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis.
• Market survey of food products especially fruits and vegetables.
• Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.
  
  

• Bachelor in Finance / Degree in vocational hospitality,
• 5-6 years of experience in a 4-5 star Hotel.
• First name *
  
  

• Last name *
  
  

• Email *
  
  

• Phone *
  
  

• Resume *. We accept .pdf, .doc, and .docx formats.
  
  

• these questions are a must
  
  

Company Description

The Iconic Rixos Gulf Hotel Doha offers a unique lifestyle with luxurious services, warm hospitality, vibrant entertainment programs, and trendy, all-inclusive food and beverage concepts. Featuring 378 beautifully appointed guest rooms with dream bedding and a luxurious atmosphere, we invite motivated and vibrant individuals to join our team as Storekeeper and build their careers with us.

Job Description

1. Manage goods and deliveries in and out of the hotel, ensuring proper delivery and logging according to Rixos standards.
2. Receive and forward all goods and deliveries to the correct points of contact or storage areas.
3. Maintain accurate records of all incoming and outgoing goods.
4. Place orders through the online procurement system.
5. Control central stores, issue releases, and oversee stock counts and deliveries.
6. Follow all health and safety procedures, especially related to food and beverage items.
7. Support team members, managers, and the Food & Beverage department in a team environment.
8. Conduct inventory and stock-taking of stores.
9. Assist in recipe costing for new menus and suggest sale prices.
10. Update recipe costs with current purchase prices.
11. Update the Opera system with new beverage recipes in the micros interface.
12. Verify spoilage reports and approve beverage issues from outlets.
13. Approve steward sale issues and operating equipment issues.
14. Perform spot inventories in outlets monthly.
15. Conduct yield tests on meat, fish, and juices.
16. Review food and beverage checks with KOTs and perform revenue and cost analysis quarterly, half-yearly, and yearly.
17. Conduct market surveys on food products, especially fruits and vegetables.
18. Alert relevant personnel when expenses and costs are high and not aligned with revenues.

Qualifications

• Bachelor's degree in Finance or vocational hospitality qualification.
• 5-6 years of experience in a 4-5 star hotel.

• As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos’s purchasing and procurement standards.
• Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.
• Keep accurate recordings of all incoming and outgoing goods.
• Place orders through online procurement system.
• Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.
• Adhere to all Health and Safety procedures particularly relating to food and beverage items.
• Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment.
• Inventory and stock taking of various stores.
• Recipe costing of new menus and suggests sale prices.
• Update existing recipe costing with current purchase prices.
• Update the Opera system with new beverage recipes in the micros interface.
• Verify spoilage reports and approve beverage issues from outlets.
• Approve steward sale issues and approve operating equipment issues.
• Spot inventories in outlets at least once a month.
• Perform yield test of meat, fish and juices.
• Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis.
• Market survey of food products especially fruits and vegetables.
• Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.
  
  

• Bachelor in Finance / Degree in vocational hospitality,
• 5-6 years of experience in a 4-5 star Hotel.

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE food and beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team as Storekeeper and build your career with us.

-As Storekeeper, you will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to Rixos’s purchasing and procurement standards.

-Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact / storage area.

-Keep accurate recordings of all incoming and outgoing goods.

- Place orders through online procurement system.

-Maintain exclusive control over central stores of the hotel with respect to issue releases, control over deliveries and hotel stock counts.

-Adhere to all Health and Safety procedures particularly relating to food and beverage items.

-Assist and support Team Members, Managers and the wider Food & Beverage Department in a team environment.

-Inventory and stock taking of various stores.

-Recipe costing of new menus and suggests sale prices.

-Update existing recipe costing with current purchase prices.

- Update the Opera system with new beverage recipes in the micros interface.

- Verify spoilage reports and approve beverage issues from outlets.

- Approve steward sale issues and approve operating equipment issues.

- Spot inventories in outlets at least once a month.

- Perform yield test of meat, fish and juices.

- Check all Food & Beverage checks with KOTs and make quarterly, half yearly and yearly Food & Beverage revenues and cost analysis.

- Market survey of food products especially fruits and vegetables.

- Advise all concerned and raise alarms when expenses and cost are high and not in line with revenues generated.

- Bachelor in Finance / Degree in vocational hospitality,

- 5-6 years of experience in a 4-5 star Hotel.

1. First name *

2. Last name *

3. Email *

4. Phone *

5. Resume *. We accept .pdf, .doc, and .docx formats.

* these questions are a must

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