11 Kitchen Helper jobs in Qatar

We are urgently hiring

Our renowned establishment is looking for an experienced Kitchen Helper & Steward to join our dynamic team immediately.

Requirements:

Locally available in Qatar with a valid QID & NOC

Excellent English communication skills

Professional, presentable, and a team player

We Offer:

Transportation provided

A professional and fast-paced work environment

Opportunities for growth

We need someone with fantastic communication skills, a sharp memory, and a warm, professional attitude.

ALDANIA HIRING CONTACT

Email Your Application To:

Application Requirements:

Subject Line: Kitchen Helper/Steward Application - (Your Full Name)

Attachments: Updated CV + Recent Photo

Job Type: Full-time

Pay: From QAR1,500.00 per month

Key Responsibilities:

• Assist chefs and cooks with basic food preparation (washing, peeling, cutting vegetables, etc.).
• Ensure kitchen and work areas are kept clean, hygienic, and organized.
• Wash, clean, and properly store kitchen utensils, tools, and equipment.
• Handle deliveries by unloading, checking, and storing ingredients and supplies.
• Dispose of waste properly and maintain cleanliness of waste areas.
• Support in plating and portioning food when required.
• Follow food safety, hygiene, and sanitation standards at all times.
• Carry out other duties as assigned by the Chef or Supervisor.

Job Type: Full-time

Pay: Up to QAR1.00 per month

Waitress

Salary : QAR 1,800- QAR 2,000 ( full Package )

Location : Westwalk or Al hazam Mall

3 month extendable

Must Have Experience In Qatar

Food handling certificate a must

Must have QID

Available immediately

Job Types: Part-time, Temporary

Contract length: 3 months

Pay: QAR1, QAR2,000.00 per month

Application Question(s):

• Are you in Qatar and available immediately?

License/Certification:

• food handling certificate (Preferred)

Job Description:

We are looking for a dedicated and efficient Kitchen Helper to support our kitchen operations in a restaurant. The role involves assisting chefs and kitchen staff in food preparation, cleaning, and maintaining a safe and organized work area.

Responsibilities:

• Assist in basic food preparation such as washing, chopping, and portioning ingredients.
• Maintain cleanliness in the kitchen, utensils, and equipment.
• Ensure proper storage of food items and supplies.
• Help with dishwashing and waste disposal.
• Follow hygiene and safety standards at all times.
• Support cooks and kitchen staff during busy hours.

Job Type: Full-time

Pay: QAR1, QAR1,700.00 per month

Job Title: Kitchen Helper

Department: Kitchen / Food Production

Reports To: Chef / Kitchen Supervisor

Job Purpose:

To assist in the smooth operation of the kitchen by maintaining cleanliness, supporting food preparation, and ensuring that all kitchen areas, utensils, and equipment are clean, organized, and ready for use.

Key Responsibilities:

• Assist cooks and chefs in basic food preparation (washing, chopping, peeling, and cutting ingredients).
• Maintain cleanliness and hygiene of kitchen, storage areas, and equipment at all times.
• Wash dishes, utensils, pots, and pans promptly and properly.
• Ensure all kitchen tools and equipment are cleaned, sanitized, and stored correctly.
• Dispose of garbage and waste properly and maintain waste segregation standards.
• Refill kitchen supplies such as napkins, condiments, and cleaning materials when required.
• Support the kitchen team during busy hours by performing additional tasks as requested by supervisors or chefs.
• Follow food safety and hygiene regulations as per company policy and local authority standards.
• Report any maintenance or equipment issues immediately to the supervisor.

Qualifications & Requirements:

• Basic knowledge of kitchen operations and food handling.
• Prior experience in catering, restaurant, or hotel kitchen preferred but not mandatory.
• Physically fit and able to work in a fast-paced environment.
• Able to work flexible shifts, weekends, and holidays as required.
• Team player with a positive attitude and willingness to learn.

Salary will be 1200 QAR plus Accommodation, Transport and food

Job Type: Full-time

Pay: From QAR1,200.00 per month

Job Title: Kitchen Helper

Location: Elite Clubhouse and Billiard – Al Wakra, Qatar

Employment Type: Full-Time

Job Summary:

Elite Clubhouse and Billiard is seeking a reliable and hardworking Kitchen Helper to join our culinary team. The ideal candidate will assist chefs and kitchen staff in food preparation, maintaining cleanliness, and ensuring smooth daily kitchen operations.

Key Responsibilities:

• Assist in basic food preparation, such as washing, peeling, and cutting ingredients.
• Maintain cleanliness of kitchen areas, utensils, and equipment according to hygiene and safety standards.
• Help in plating and serving food during busy hours.
• Receive and store food supplies and ingredients properly.
• Dispose of waste properly and follow recycling procedures.
• Ensure all kitchen tools and workstations are cleaned and sanitized after use.
• Support chefs and cooks with any additional tasks as required.
• Adhere to all health, safety, and sanitation regulations.

Requirements:

• Previous experience as a kitchen helper, steward, or in a similar role is an advantage.
• Basic knowledge of food hygiene and kitchen safety.
• Ability to work under pressure and in a team environment.
• Physically fit and able to stand for long periods.
• Willingness to work flexible hours, including weekends and holidays.

Benefits:

• Competitive salary based on experience.
• Meals provided during shifts.
• Friendly and supportive work environment.
• Opportunities for growth within the Clubhouse's hospitality team.

Job Type: Full-time

Pay: QAR1, QAR2,500.00 per month

Experience:

• Chef: 2 years (Required)

Language:

• Arabic (Preferred)

1. Position Title

Kitchen Assistant / Kitchen Helper

1. Position Summary

The Kitchen Assistant is responsible for supporting chefs in all aspects of kitchen operations, including food preparation, cleaning, ingredient storage, and maintaining hygiene standards. This position ensures the kitchen runs smoothly, efficiently, and safely in compliance with health and safety regulations.

1. Key Responsibilities

2. Assist chefs with washing, peeling, cutting, and portioning ingredients.

3. Clean and sanitize kitchen equipment, utensils, and work areas.
4. Keep food preparation areas tidy, organized, and ready for use.
5. Assist in plating dishes, delivering food to the pass, and packing takeaway orders.
6. Organize and label food items in refrigerators, freezers, and dry storage areas.
7. Follow food safety, hygiene, and sanitation standards at all times.
8. Dispose of kitchen waste properly and maintain clean floors and drains.
9. Support the kitchen team during busy service hours.

10. Perform any other duties as assigned by the Head Chef or Kitchen Supervisor.

11. Job Requirements

12. Minimum of junior high school education or equivalent.

13. Physically healthy, with no communicable diseases.
14. Previous experience in a kitchen or cleaning role is preferred.
15. Hardworking, punctual, and able to handle a fast-paced environment.
16. Basic knowledge of food hygiene and safety practices.

17. Good teamwork skills and willingness to follow instructions.

18. Working Hours and Reporting Line

19. Working Hours: Approximately 10–12 hours per day, including meal and rest breaks.

20. Reports To: Head Chef / Kitchen Supervisor.

21. Salary and Benefits

22. Salary: Negotiable based on experience and performance.

23. Benefits: Free staff meals, accommodation, and delivery.

Job Types: Full-time, Permanent

Pay: QAR1, QAR3,000.00 per month

License/Certification:

• HFC (Preferred)
• NOC (Preferred)

About the Job: Shawarma Kitchen Helper

We are looking for a hardworking and reliable Shawarma Kitchen Helper & Cleaner to support our Shawarma section at Simply Shawarma. The ideal candidate should have experience in kitchen work, especially assisting with Shawarma preparation, and a strong willingness to learn and grow in the culinary field.

Duties and Responsibilities:

• Assisting in preparing, marinating, and grilling Shawarma under the supervision of the Shawarma Chef.
• Helping in assembling and serving Shawarma sandwiches and platters.
• Supporting daily kitchen operations including cleaning, cutting, and organizing ingredients.
• Maintaining cleanliness and hygiene in the Shawarma section at all times.
• Ensuring proper storage and labeling of ingredients and supplies.
• Following safety and sanitation standards at all times.

Skills and Qualifications:

• Basic kitchen experience, preferably in a Shawarma or grill setup.
• Willingness to learn and follow instructions.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Must be a resident of Qatar.

Experience:

• Restaurant or kitchen: 1 year (Preferred)

Job Type: Full-time

Application Question(s):

• What is your nationality?
• Do you have a No Objection Certificate (NOC)?
• What is your current or last job salary?

License/Certification:

• Health Certificate (Preferred)

Monthly Salary:

Starting from 1,700 QAR to 1,800 QAR, based on experience.

Accommodation and Transport provided by the company.

Ability to Commute/Relocate:

• Doha (Lusail Marina): Must be able to reliably commute or willing to relocate before starting work.

Location:

Lusail Marina, Doha

Job Type: Full-time

Pay: QAR1, QAR1,800.00 per month

Application Question(s):

• In which country, are you currently located?
• Which country are you from?
• What is your age right now?
• What is your Date of Birth?
• Do you speak and understand basic conversational Arabic? Yes or No?
• If you are selected or hired for this role, after how many days can you join our company?
• Do you have any experience working as a Kitchen Helper in Qatar?

Job Summary:

We are looking for a motivated and hardworking Waitress cum Kitchen Helper to join our team. The role involves providing excellent customer service to guests while also supporting the kitchen team with food preparation and maintaining cleanliness. The ideal candidate should be flexible, reliable, and able to work effectively in both front-of-house and back-of-house operations.

Key Responsibilities:

As Waitress:

• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders accurately and deliver them promptly.
• Ensure tables are clean, properly set, and presentable at all times.
• Serve food and drinks efficiently while ensuring customer satisfaction.
• Respond to customer inquiries, requests, and complaints politely.
• Process billing and handle payments as required.

As Kitchen Helper:

• Assist the chef/cooks with basic food preparation (washing, chopping, peeling, etc.).
• Help in plating and serving food when needed.
• Maintain cleanliness and organization of the kitchen area.
• Wash dishes, utensils, and kitchen equipment.
• Dispose of garbage and ensure hygiene standards are followed.
• Refill supplies and assist with stock organization.

Job Types: Full-time, Permanent