35 Commis Chef jobs in Qatar

Job Title: Commis Chef - (Arabic Speaker Shawarma Cutter)

Starting Salary :QAR 1,700 to QAR 2,000 plus Transportation and Shared Accommodation

(Salary can be negotiate on base on experience)

Job Overview: We are seeking a skilled and enthusiastic individual to join our culinary team as a Commis Chef. The Commis Chef will play a vital role in assisting our chefs in the preparation of high-quality of Shawarma dishes, maintaining kitchen hygiene, and contributing to the overall success of our restaurant. This is an excellent opportunity for a passionate and aspiring chef to develop their culinary skills in a dynamic and supportive kitchen environment.

Key Responsibilities :

• Assist chefs in the preparation of ingredients, ensuring accuracy and adherence to recipes.
• Execute basic cooking techniques under the guidance of senior kitchen staff.
• Cook and plate dishes according to established recipes and presentation standards.
• Monitor and adjust cooking times and temperatures to ensure food quality.
• Keep workstations clean, organized, and properly stocked with ingredients and utensils.
• Rotate and manage inventory to minimize waste and ensure freshness.
• Work closely with chefs, sous chefs, and other kitchen staff to maintain a smooth flow of kitchen operations.
• Communicate effectively with team members to ensure timely and efficient service.
• Follow all food safety and hygiene standards, including proper storage and labeling of ingredients.
• Maintain a clean and sanitized work environment at all times.
• Actively seek opportunities to learn and enhance culinary skills.
• Participate in training sessions and take initiative in professional development.

Qualifications :

• Culinary school diploma or relevant culinary certification is a plus.
• Proven experience in a kitchen environment, either through internships or entry-level positions.
• Basic understanding of culinary techniques, food safety, and kitchen equipment.
• Ability to work in a fast-paced environment and handle pressure during peak hours.
• Strong attention to detail and a passion for delivering high-quality food.

Job Type: Full-time

Pay: QAR1, QAR2,000.00 per month

Application Question(s):

• • In which country are you currently located?
• • If selected, how soon can you join our company after signing an offer letter? Give minimum number of days.
• • Which country are you from? (Nationality)
• • What is your age right now?
• • Have you read and confirm the job description and salary details for this role?
• • Do you have a valid Qatar ID? Yes or No? If valid, when is the EXPIRY of your ID?
• • KINDLY ANSWER ALL THE PRE-SCREENING QUESTIONS ABOVE. INCOMPLETE OR NO ANSWER = NO INTERVIEW
• • Did you work as a Commis Chef in a hotel or restaurant before? Yes or No? If Yes, in which country?

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World's Best Workplaces.

We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our
Go Hilton Team Member Travel
discount program. Hilton prioritizes understanding and integrating our Team Members' unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it's like to be on Team Hilton

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Work Locations
Waldorf Astoria Doha Lusail

Schedule
Full-time

Brand
Waldorf Astoria Hotels & Resorts

Job
Culinary

Job Title:
Commis Chef – BBQ

Job Summary:

The Commis Chef (BBQ) supports kitchen operations by preparing, grilling, and presenting BBQ dishes while maintaining high standards of hygiene, taste, and presentation.

Key Responsibilities:

• Assist in food preparation and cooking, specializing in BBQ/grill items.
• Marinate, grill, and present meats and other dishes as per recipes and standards.
• Ensure proper portioning, consistency, and food quality.
• Maintain cleanliness of BBQ/grill station and follow food safety guidelines.
• Support senior chefs in daily kitchen operations.
• Monitor stock levels for BBQ ingredients and report shortages.

Qualifications & Skills:

• Previous experience in BBQ/grill cooking preferred.
• Basic knowledge of kitchen hygiene and food safety.
• Ability to work in a fast-paced environment.
• Team player with a willingness to learn and grow.

Organization- Hyatt Regency Doha
Summary
About Hyatt Regency Oryx Doha:

Welcome to Hyatt Regency One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just a few minutes away from the heart of the city, the palm-fringed Corniche, National Museum of Qatar and Doha's business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience for business and leisure travelers.

As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.

About the role:

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests' stay free from stress and filled with success.

We are looking for an energizing, confident, passionate Commis Chef with experience in International All Day Dining Restaurant to join our creative and diverse Culinary team to assist in the preparation and service of food items, providing support and working together with the rest of the team.

Qualifications
What we are looking for:

Exceptional interpersonal skills showing care and the ability to connect and care for our guests

International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments

Relevant degree or diploma in Hospitality or Tourism management

Desire to constantly learn and ambition to grow

Ability to work under pressure

Excellent English

What we are offering:

Competitive tax free salary and benefits

Opportunities for career growth within the global company

Discounted rooms at Hyatt worldwide

The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food in accordance with the standards set by the kitchen management. This entry-level position is ideal for individuals looking to gain experience and grow within a professional kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of dishes under the supervision of senior chefs.
• Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.
• Ensure food is prepared and presented to the required quality and standards.
• Follow recipes, portion controls, and presentation specifications as set by the kitchen.
• Rotate stock and ensure proper labeling to maintain freshness and reduce waste.
• Clean and sanitize work areas, equipment, utensils, and dishes.
• Comply with all health and safety regulations and company policies.
• Assist in receiving and storing deliveries, ensuring proper handling and storage of food items.
• Be willing to learn and develop skills by taking feedback from senior chefs.
• Work as part of a team to ensure a smooth and efficient kitchen operation.

Local Hiring only

• Must have valid QID
• Available NOC
• Must have valid Food Handler certificate.

Job Types: Full-time, Permanent

Position: Commis 2 Chef

Location: Qatar

Salary: QAR 1,600 + Free Food, Accommodation & Transportation

Availability: Immediate Joiners (Locally Available Only)

Job Overview:

We are hiring a talented Commis 2 Chef with expertise in Indian, Mediterranean, and English cuisines to join our kitchen team. The ideal candidate should be passionate about cooking, disciplined in kitchen operations, and able to work under the guidance of senior chefs to deliver high-quality dishes.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of Indian, Mediterranean, and English dishes
• Follow standard recipes and maintain portion control to ensure consistency
• Support senior chefs in daily kitchen operations and mise-en-place
• Ensure kitchen hygiene, food safety, and cleanliness at all times
• Monitor stock levels and assist in food storage and handling
• Work as part of a team in a fast-paced environment

Requirements:

• Proven experience as a Commis Chef in multi-cuisine kitchens (Indian, Mediterranean, and English)
• Locally available in Qatar with transferable visa/NOC
• Good knowledge of food safety and hygiene standards
• Ability to work under pressure with a positive attitude
• Immediate availability to join

Job Type: Full-time

Pay: Up to QAR1,600.00 per month

Application Question(s):

• Are you available to join immediately?

Summary

Are you passionate about creating mouthwatering desserts and pastries that leave a lasting impression? Do you dream of honing your skills in a luxury environment that celebrates creativity and excellence? Park Hyatt Doha, a renowned 5-star hotel in the heart of the city, is seeking a talented and enthusiastic Commis Chef - Pastry to join our award-winning culinary team.

At Park Hyatt Doha, our pastry kitchen is where magic happens. From delicate pastries to extravagant desserts, you'll work alongside some of the finest chefs, perfecting your craft and learning from the best in the business.

Qualifications

• Minimum 1 year of experience as a Commis Chef specializing in Pastry/Bakery is required.
• Internships or practical training in Pastry and Bakery are advantageous.
• Commitment to maintaining quality standards and adhering to recipes.
• Willingness to work in shifts, including evenings, weekends, and holidays, as required in the hotel industry.
• Strong attention to detail and ability to multitask.
• Good communication and interpersonal skills.

If you're ready to take your career to new heights and be part of something truly special, we want to hear from you Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Summary

Are you passionate about cooking and eager to grow your culinary career in a luxury environment? Park Hyatt Doha is looking for a Commis Chef to be part of our dynamic kitchen team

Qualifications

• A certificate or diploma inCulinary Arts or a related field is preferred, but not mandatory.
• Previous experience in a professional kitchen, ideally in a hotel or fine dining restaurant, is an advantage.
• Fresh graduates or candidates with a passion for cooking and a willingness to learn are also encouraged to apply.
• Basic knowledge of food preparation techniques, kitchen equipment, and ingredients.
• A positive attitude, willingness to take direction, and ability to work in a team.

If you're ready to take your career to new heights and be part of something truly special, we want to hear from you Join us at Park Hyatt Doha – where luxury meets opportunity.

Apply today and start your journey with us

___

Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Salary & Benefits:

QAR QAR 2000

Duty Meal, Accommodations, Transportations, Uniform and health insurance will be provided by employer

Role Description

This is a full-time, on-site role for a Commis Chef, located in Doha, Qatar. The Commis Chef will be responsible for day-to-day food preparation, maintaining hygiene standards, and supporting the culinary team in cooking and kitchen operations. The role involves assisting in the creation of dishes, maintaining kitchen cleanliness, and ensuring proper food storage. Additionally, the Commis Chef will follow kitchen procedures and safety protocols to guarantee a safe and efficient kitchen environment.

Qualifications

• Skills in Food Preparation and Culinary Skills
• Knowledge of Cooking techniques and recipes
• Understanding of Hygiene standards and practices
• Strong Communication skills
• Ability to work effectively in a team
• Basic understanding of kitchen safety procedures
• Previous experience in a similar role is beneficial
• A culinary degree or relevant certification is a plus